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LISTERIA

Hidden dangers lurk in Denmark

Recent news events have shaken "deeply neurotic" columnist Michael Booth's perceptions of his adopted homeland. Is Denmark less safe than we've been led to believe?

Hidden dangers lurk in Denmark
Aaarggh, Denmark is so scary! Photo: Colourbox
No earthquakes, snakes, or hurricanes: that was the pledge from my Danish wife before she lured me to live in Denmark.
 
She had me at ‘earthquakes’.
 
She knew me well, even then. I am a deeply neurotic man. Terrified, if not of my own shadow, then definitely of other people’s. A great big jelly. A scaredy cat. A wimp in a big girl’s blouse. I crave safety and security, seek always to minimise risk, and avoid the merest whiff of danger. I am a fully paid up member of the Self Preservation Society.
 
So Denmark suited me perfectly. There were no dangerous animals, little crime, no football hooligans, no wars, cholera, flooding and most famously of all in this, the self-proclaimed happiest country in the world, trust levels were also the highest on the planet. I would be able to leave my front door unlocked, purchase goods confident that they would be safe, and live my life secure in the knowledge that the politicians who ran the country were utterly without reproach in matters of morality and ethics.
 
Last week somewhat tarnished that illusion.
 
First came the news that 12 people had died as a result of a listeria outbreak from a processed meat company already found guilty of a dubious practice (mixing pork and beef without labelling the products appropriately). This was Jørn A. Rullepølser A/S – now, at last, closed – which sold its products to SuperBest and some Spar supermarkets. 
 
When asked to defend its systematic mistakes, the company’s CEO admitted he could never guarantee hygiene standards because "it could be that [the cleaner’s] grandmother died the day before". To which one can’t help but ask, "Did she die of listeria?" A total of 24 people were actually infected with the potentially fatal bacteria, luckily 12 survived, but what most shocked me about the story was that it took so long for it to break in the Danish media: the first case was picked up by State Serum Institute in September. That to me smacks of a worrying complacency.
 
Then came a report which placed Denmark second only to Greece in terms of house break-ins. That was pretty disturbing for someone who lies awake at night alert to every bump and creak from beyond the bedroom door, but for me the most chilling aspect of the story was the allegation that the Danish police don’t even bother to investigate robberies of less than 100,000 kroner (which, now I think of it, means that the robbers would have to steal my actual house to be investigated).
 
And, now, what to make of the murky deal to save Viborg football club by its then mayor – the new leader of the Conservatives – Søren Pape Poulsen, which involved selling the naming rights to their stadium to a local energy company for a knock-down rate.
 
It all sounds positively House of Cards to me.
 
The first two stories are, of course, of greatest concern to those of a frail and nervous disposition, fond of processed pork products and sleeping safely at night without fear of being bludgeoned to death for the sake of an old Samsung flat screen TV and some knackered IKEA cutlery. 
 
I’m not sure what to do about the number of burglaries, although perhaps the Danes shouldn’t be so trusting after all, but the listeria outbreak is, I am afraid, a symptom of a far deeper and more widespread problem within the Danish food industry: the agricultural lobby, headed by the Danish Agriculture and Food Council (Landbrug & Fødevarer), wields a disproportionate amount of influence and power in Christiansborg. Though Danish agriculture has declined in terms of its contribution to the economy over the last few decades, its farmers still have an uncanny ability to terrify the politicians in Denmark, and no sector of Danish agriculture is more powerful, sacred even, than the pork industry. As a result, it has been allowed to get away with practices – such as the clipping of piglets’ tails and the use of antibiotics – which could have serious long term health consequences for the population (the antibiotics that is, not the tail-docking).
 
 
But at least there are no earthquakes, snakes or hurricanes. 
 
Except, there are. In recent years I have experienced all three right here in Denmark.
 
Perhaps it’s time to reconsider Sweden…
 
Michael BoothMichael Booth is the author of The Almost Nearly Perfect People: The Truth About the Nordic Miracle available now on Amazon and is a regular contributor to publications including the Guardian and Monocle.

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HEALTH

Two dead and 186 confirmed cases: What you need to know about the listeria outbreak sweeping across Spain

A second person has died and 186 people now affected after eating contaminated meat. Here's what you need to know about the listeria outbreak spreading across Spain.

Two dead and 186 confirmed cases: What you need to know about the listeria outbreak sweeping across Spain
Photo: alexraths/Depositphotos

Spain’s health ministry has issued an international alert over what is being called the biggest ever listeriosis outbreak to hit Spain.

Who has been affected?

The number of people confirmed to have been infected has reached 186 with dozens having been hospitalized, including 31 pregnant women.

But more than 500 other cases are suspected of being linked to the outbreak, confirmed the Ministry of health in a statement.

A 90-year-old woman became the first fatality linked to the outbreak, after she passed away in Seville's Virgen del Rocio hospital on Tuesday and on Friday a 72-year-old man, who was in palliative care suffering from pancreatic cancer, died after contracting listeriosis.

Among those who have fallen ill are at least 23 pregnant women, at least two of whom suffered miscarriages suspected to have been caused by the infection, said the Junta de Andalusia, one losing a baby in the 18th week of gestation, and another in her third trimester.

Ten members of the same family were being treated after they all shared a meal of contaminated meat during the fiesta on August 15th. Among them are a pregnant woman and two young girls.

What is listeria?


The listeria monocytogenes under the microscope.

Listeria is a commonly found bacteria and most people who consume foods that contain it do not become ill.

But for elderly people, pregnant women or those with serious conditions like diabetes or cancer, it poses a serious threat.

Listeriosis begins with flu-like symptoms including chills, fever and muscle aches. It can take up to six weeks after consuming contaminated foods for symptoms to occur.

The infection is caused by the bacteria listeria monocytogenes, which can grow in foods, especially soft cheese, unpasteurised milk, and smoked fish, which is why pregnant women are advised to avoid these. It can also grow on other food products, including salads, and can continue to replicate even when food is refrigerated at cold temperatures.

A recent report revealed that an average of 70 people die from Listeriosis each year in Spain.

Where has it been detected?

Most confirmed cases – 161 so far –  have been recorded in the southern region of Andalusia, where the packaged pork plant linked to the outbreak is situated.

But there have been other cases confirmed in Extremadura, Castile-Leon, Madrid, Aragon and as far away as Asturias and Catalonia.

Authorities have expressed concern over possible infection among tourists who may not suffer symptoms until they return home.

As well as issuing a national alert over the outbreak, Spain’s health ministry said it had issued alerts to EU authorities and the World Health Organization.

What's the source? 

The regional government of Andalusia warned last Thursday that meatloaf or pre-cooked meat, known as carne mechada was to blame. The source has been traced to contaminated meat sold under the commercial name “la Mecha” made by Seville-based company Magrudis. 

The entire batch of that particular product has been recalled from shops, the health ministry said, but consumer watchdog Facua warned that smaller stores may not have heeded the recall or that contaminated products could already have been bought and are in households awaiting consumption.

On  Wednesday, health authorities widened the recall to all the products manufactured in the Magrudis factory since May 1st and have closed the plant entirely.

“Obviously there was a failure to follow the established procedures,” acting health minister Maria Luisa Carcedo told reporters. “Now we need to carry out the inspections and investigations to figure out exactly where this failure took place.”

Further products were added to the list of possible contaminated meat, all from the Magrudis factory, that ceased manufactoring on August 15th when the outbreak came to light.

These include packets from the Magrudis brand labelled; Crema de carne mechada, Manteca colorá, Pringá estilo casero, Zurrapa de hígado, Zurrapa lomo blanca and Zurrapa lomo roja.

Controversy

Questions are being asked as to why it took so long to raise the alarm over the outbreak and for the contaminated meat to be recalled.

Regional health authorities in Andalucia admit that it was first detected on August 5th but wasn’t until August 15th that a health alert was issued.

Rubén Sánchez, head of Facua, has called for the immediate dismissal of Jesús Aguirre, Andalusia’s regional health minister, for his “disastrous mismanagement” of the outbreak.

READ MORE: What is it that makes living in Spain so healthy? 

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