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Minister vows to cut red tape for businesses

A French minister vowed on Thursday to cut bureaucracy in a bid to lure foreign investors, and said her South Korean roots would help to boost France's profile in booming Asia.

Minister vows to cut red tape for businesses
File photo: Curation Pics

Fleur Pellerin, whose portfolio includes promoting overseas investment, told businessmen in Hong Kong the French government had embarked on a campaign to tackle "over-regulation".

"We realised for some companies, (much) time is wasted on filling forms" said Pellerin, who was born in South Korea but adopted as a baby by a French family.

"We are trying to screen all these administrative processes, to make them simpler and easier," said the 39-year-old, who became minister in charge of small and medium enterprises and the digital economy last year.

She said the government aimed to reduce the amount of paperwork that companies need to file.

Companies had been asked to submit the same sets of documents five times every year to different authorities in France, but under new plans they would only have to submit the documents once, she said.

Her remarks came after French businessmen at the talk complained of difficulties doing business back home, comparing it with Hong Kong which they described as fast and efficient, and where there were "no trade unions to prevent growth".

Pellerin said France was hoping to attract more investors from Asia, where growth has remained strong in many countries even as it stagnates in mature markets such as Europe and the United States.

"The fact that I was Asia-born is something that makes it easier for me" in building up a "relationship with the Asian countries," she said.

More than 750 French companies operate in Hong Kong, a major gateway to tap the fast-growing mainland Chinese market, and generate a turnover of €11 billion every year, Pellerin said.

Previously little known in France, Pellerin's personal story has sparked media interest since her appointment.

Born as Kim Jong-Sook in Seoul and reportedly abandoned on the streets as a newborn, she was adopted by a French family at the age of six months.

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LIVING IN FRANCE

Reader question: What are the rules for selling food you’ve grown or made in France?

If you’ve had a glut of courgettes or tomatoes from your plot, or you want to introduce your neighbours to the joys of a British-style Victoria sponge you might consider selling some food or produce. But you may need a permit first.

Reader question: What are the rules for selling food you’ve grown or made in France?

Garden produce

Under current regulations, the sale of courgettes, lettuces, tomatoes and other produce from home gardens remains tax-free as long as the surface area of your garden does not exceed 500 square metres, is attached to the home, and the sale of goods is not the main professional activity of the person growing and selling it.

That means, if you’ve had a bumper crop, you are free to sell your excess produce, and you’ll often see little stalls of people selling fruit, veg or honey from their gardens, sometimes with a “honesty box” to leave your money in.

According to the French government, the sale of fruit and vegetables from one’s garden falls into the category of “incidental income”. 

If, however, your garden or allotment is separate from your home, income from the sale of crops is taxed as farm income, and you must register as a business – which you must also do if you intend to make growing and selling produce your main source of income.

A smallholders/small farmers regime – micro-bénéfice agricole – is applied if the average income, calculated over three consecutive years, does not exceed €85,800 before tax.

Homemade food

One-off charity bake sales are one thing, but if you want to make and sell cakes or other homemade food for profit, there are specific rules to follow – with fairly hefty punishments, up to and including imprisonment, for failing to respect them. 

One of the first things to do is to declare your activity on the Guichet Unique (One Stop Shop) website and obtain approval if you use any products of animal origin. 

Be aware that you will not get a pitch at a market if your business is not properly registered, complete with a SIRET number and a market trader’s card – known as a carte permettant l’exercice d’activités non sédentaires

The good news is that the card is free from your local chambre de commerce. It just takes a bit of paperwork, and a passport photograph… Then you can make a formal application to the market where you want to trade.

As well as the market trader’s card, you will need:

  • a temporary occupation authorization (AOT);
  • a licence for the sale of takeaway drinks or alcohol, if appropriate;
  • approval from veterinary services, if you’re selling cooked meat-based foods. Professionals must also submit a declaration of handling of foodstuffs of animal origin to the direction départementale chargée de la protection des populations (DDPP) .

If you want to set up a stall or van away from an established market, you will need to visit the local mairie to ask about a pitch, which you may have to pay for.

You must also respect current standards regarding food safety and kitchen hygiene. For example, you have to complete a food safety training course, while your kitchen will be subject to health authority inspections to ensure it meets current hygiene standards, and that you follow safe food handling methods.

All food that you sell must be correctly labelled, with information about ingredients, allergens, and the date of preparation.

If, however, you are already registered as a farmer or local food producer, you can sell foodstuffs related to your farming business under more relaxed rules.

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