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RESTAURANTS

‘Eating posture’ tax codes to be scrapped

Germany wants to change confusing laws that subjects fast food stands to differing amounts of tax depending on whether their customers sit or stand to eat.

'Eating posture' tax codes to be scrapped
Photo: DPA

According to a report in Bild newspaper, the finance ministry intends to change the current tax laws, which subject fast food sellers to 19 percent value added tax if their customers eat while seated, and only seven percent if customers eat while standing.

In the future, the ministry plans to just levy the seven percent rate.

Traditionally, ‘restaurant services’ are taxed at the standard 19 percent tax rate, but ‘food delivery’ is one of 50 categories that qualifies for Germany’s reduced tax rate.

Last year Germany’s top financial court ruled that fast food qualified as ‘food delivery’ – and the corresponding lower tax rate – if patrons ate their sausages or fries while standing.

The decision followed an earlier one by the European Court of Justice in Luxembourg, which ruled that popcorn and nachos served in cinemas must be taxed at the reduced rate of seven percent – insisting they fell under the category of food delivery. This was true, said the court, even if the items were heated.

Germany’s finance ministry is set to discuss changing the law sometime in September, Bild reported.

The reduced tax rate was originally introduced to prevent basic necessities from becoming too expensive for the poor, but the list of exceptions has since grown to include things like hotel stays and theatre tickets.

However, grocery products like meat, milk, coffee still make up the largest category of products taxed at the reduced rate.

The Local/DPA/sh

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FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

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