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TRADITIONS

The lowdown on Sweden’s National Day

June 6th is Sweden's National Day - but why? The Local explains the essentials.

The lowdown on Sweden's National Day
National Day celebrations in Stockholm's Kungsträdgården in 2008

This National Day sounds like a time of rejoicing, a day on which Swedes celebrate with age-old traditional rituals, probably involving raw fish and copious amounts of akvavit?

No, not really. ‘Den sjätte juni’ is hardly a date that trips off a Swedish tongue in the way that Quatorze Juillet does in French. Born on the Sixth of June will never have quite the same patriotic ring as Born on the Fourth of July.

In fact, Swedes didn’t even get a day off for it until 2005. For most people, it’s just a welcome day off in the early summer. Oh, unless it falls on a Saturday or Sunday.

Why’s that?

Well, if it happens to fall on weekend, that’s tough cheese for you. This is a sore point for many Swedes, who preferred the old holiday Whit Monday – the day after Pentecost. This always gave a nice long weekend. Since National Day replaced Whit Monday, the holiday gets swallowed up by the weekend roughly twice every seven years.

But what exactly is it supposed to celebrate?

A more difficult question to answer than you might expect. Unlike other countries, which have anniversaries of independence or revolutions to commemorate, Sweden has never been occupied and has never got rid of its monarchy.

If you ask a Swede, they’ll probably mumble something vague about Gustav Vasa.

The day does indeed coincide with the anniversary of Gustav Vasa’s election as Sweden’s king in 1523, marking the end of the union with Denmark and the start of a new period of closer unity within Sweden. This day was celebrated from the 19th century as a national day of commemoration.

June 6th was also the day in 1809 on which Sweden adopted a new constitution, something it did again on the same date in 1974. From the 1890s, the Skansen open air museum in Stockholm started organizing patriotic celebrations on June 6th. In 1916, the day became The Swedish Flag Day.

Who decided to make it into Sweden’s National Day?

National Day was first recognized officially by the government in 1983, but it only became a public holiday in 2005, after years of debate. The official hope was that it would be a day of unity for the Swedish people. Others saw it as a sop to industry, who would now be able to squeeze more working days out of the masses in the name of patriotism.

I want to join in the celebrations – how should I do this in a typically Swedish way?

As Sweden’s only really had two National Day holidays so far, there isn’t much of a precedent. Dancing round Maypoles and eating raw fish is really reserved for Midsummer, later this month. Until it became a public holiday, the only visible signs of National Day were the flags flying in people’s gardens and from buses and trams.

These days, the royals celebrate the day by taking a carriage procession from the Royal Palace in Stockholm to Skansen. The Swedish flag is raised and bouquets are given to the Queen and princesses.

People taking Swedish citizenship take part in ceremonies up and down the country.

Is that all?

Well, unfortunately not. The other groups who like to mark National Day are right-wing and left-wing extremists. Police are expected to be out on force on the big day to keep the rival groups apart. Reports of assaults usually accompany the celebrations in Stockholm.

Don’t like the sound of that – what should I do instead?

Do what an SVT survey found that 81 percent of Swedes do – nothing at all. You, like them, can use the day to assemble Ikea furniture, lounge about in the sun or catch up on much-needed sleep.

Let the celebrations begin!

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CAKE

Kaffee und Kuchen: The history behind a very German tradition

This leisurely afternoon ritual is key to the German lifestyle.

Kaffee und Kuchen: The history behind a very German tradition
A family takes part in the Kaffee und Kuchen tradition in Zellingen, Bavaria. Photo: DPA

The mid-afternoon is a signal to many Germans for a traditional pick-me-up in the form of “Kaffee und Kuchen” – literally, coffee and cake. 

Be it with coworkers, friends, or family, the culture of “Kaffeeklatsch” (the act of catching up over the two delights) enjoys nationwide popularity, typically between the hours of 3 and 4pm. 

READ ALSO: Nine German treats you'll want to eat right now (and one you won't)

You might invite guests to your home to show off your own hand-baked goods, or if you prefer to trust someone else to take care of the baking instead, countless cafes and the more authentic ‘Konditorei’ are dotted all over the country – and as a general rule of thumb, the more old-fashioned, the better.

A typical selection at a Konditorei. Photo: DPA

A longstanding tradition

The origins of the beloved custom can be traced back to the 17th century, when coffee was first imported to Germany. In these times, it was only the aristocracy who would indulge in the pastime, but by the 19th century the indulgent treat became more accessible, and the combination has since become a cultural staple.

Whilst the working world often only allows for a quick, shop-bought treat during the week, Germans will often make use of the weekends to celebrate with large pots of coffee and a selection of delicious sweet treats.

READ ALSO: A brewing moment: Germany's baristas compete to create world's top coffee

And despite being somewhat comparable to the English custom of ‘afternoon tea’, the cakes you’ll find in Germany are nowhere near as dainty.

Expect to see a big slab of decadent Bienenstich, Erdbeertorte or Baumkuchen enticing you from behind the glass counter of the patisserie. 

Regional variations

Exactly how your ‘coffee and cake’ set-up may look differs across the country and time of year, as traditional German cakes vary according to both region and season. 

In the Black Forest, cafes are known for their Schwarzwälder Kirschtorte – indulgent layers of whipped cream and chocolate sponge (with added cherry liquor as the secret ingredient) are topped with chocolate shavings and cherries. 

A slice of Schwarzwälder Kirschtorte. Photo: DPA

In Bavaria, it’s the Prinzregententorte, which combines seven layers of sponge and chocolate buttercream to symbolise its seven districts, finished with apricot jam, dark chocolate and cream. 

Frankfurt’s speciality is the Frankfurter Kranz, a Bundt cake layered with jam and buttercream and sprinkled with caramelised nuts. Over the festive period, Germans enjoy Stollen, a Christmas speciality from Saxony – a fruit bread made of nuts, spices and dried fruit and coated with icing sugar. 

Bringing together the chance to catch up with friends and to sample some delicious German delicacies, indulging in ‘Kaffee und Kuchen’ really is the perfect way to spend your Mittagspause (afternoon break).

 
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