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surströmming
![‘Kind of strong, kind of umami’: How to eat fermented herring the Swedish way](https://apiwp.thelocal.com/wp-content/uploads/2020/09/e025424219aeb99c0034e5c24fa82f148c7522203c02194c0114cb09fdd83b1d.jpg)
SURSTRÖMMING
'Kind of strong, kind of umami': How to eat fermented herring the Swedish way
Surströmming, the Swedish fish so foul-smelling it should be opened outdoors. But what does it taste like when properly prepared by a local chef?