
cheese

CHEESE
Ask an expert: 'What's the difference between Italy's Parmigiano Reggiano and parmesan cheese?'
Why isn't supermarket parmesan cheese the same as Parmigiano Reggiano? Is it really worth paying more? And how should it be eaten?
Why isn't supermarket parmesan cheese the same as Parmigiano Reggiano? Is it really worth paying more? And how should it be eaten?