How Stockholm’s foodtech scene is helping people and planet

How Stockholm’s foodtech scene is helping people and planet

“I really love cheese and I wanted to tackle a really difficult problem," says Sorosh Tavakoli. The Local discovers why one entrepreneur is bringing talent from around the world to Stockholm to create plant-based cheeses (and fight climate change). And why this is just one example of the exciting projects taking shape in the city to create a better food system.

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