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LA BELLA VITA

La Bella Vita: Greeting people like an Italian and the best of Italy’s food fairs in November

From using the right Italian greetings at the right time to making the most of cultural events this month, our weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: Greeting people like an Italian and the best of Italy's food fairs in November
The sun setting over an olive grove in Puglia, southern Italy. Photo by Aron Marinelli on Unsplash

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This newsletter is published weekly and you can receive it directly to your inbox: go to newsletter preferences in ‘My Account’ or follow the instructions in the newsletter box below.

The weather is turning wet and windy across Italy but some people might argue November is actually one of the best times of year to visit. It’s not too cold yet, accommodation and travel is a little cheaper, and there’s plenty on the events calendar.

If you come to Italy in November, you’ll be here at the perfect time to taste and buy olio nuovo as the first oil of the season is pressed – depending on where you are in the country, but in many warmer areas the olive harvest has already begun. If you have Italian friends and family you might even find you can take part in the harvest yourself.

This isn’t the only local produce celebrated at this time of year, and Italian seasonal food festivals, or ‘sagre’, of all types are still going strong. We’ve put together a list of some of the best ones to visit in the coming weeks:

Sagra: The best Italian food festivals to visit in November

A number of harvest food festivals will take place across Italy this weekend.

Photo by Marco BERTORELLO / AFP.

Using the two common Italian greetings buongiorno and buonasera (‘good day’ and ‘good evening’) sounds like it should be simple enough.

But at what time of day does the greeting change? Like so much else in Italy, the rule seems to vary enormously depending on where you are and who you ask.

Language learners are often uncertain, and readers contacted The Local in response to a recent article on the topic of Italian greetings to tell us what the rule is in their part of Italy. One reader told us a relative in rural Basilicata insists on switching to buonasera immediately after midday, while another in Lazio said it’s very simple: the greeting changes at 5pm in summer and 4pm in winter.

We asked some Italian language teachers to clear things up. Here’s what they said:

Explained: When do Italians switch from buongiorno to buonasera?

And speaking of greetings: even touchy-feely Italians took a break from the cheek kiss during and shortly after the pandemic, but it now seems to be firmly back in fashion.

Kissing as the default greeting has a long history in Italy, and elsewhere in southern Europe. The Ancient Romans are credited with spreading the kiss throughout Europe and North Africa, though they certainly didn’t invent the custom.

Here we looked at the history of Italy’s famous cheek kiss, how to do it, and when you might want to give it a miss.

Here’s how to do the Italian cheek kiss

Remember if you’d like to have this weekly newsletter sent straight to your inbox you can sign up for it via Newsletter preferences in “My Account”.

Is there an aspect of the Italian way of life you’d like to see us write more about? Please email me at [email protected].

 

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LA BELLA VITA

La Bella Vita: Italy’s city tourist taxes and key Italian vocabulary for dining out

From knowing how much ‘tourist tax’ you’ll need to pay when visiting Italian destinations this summer to mastering essential Italian words and phrases for dining out, our weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: Italy’s city tourist taxes and key Italian vocabulary for dining out

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This newsletter is published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or following the instructions in the newsletter box below.

The summer months are by far the busiest time of year in Italy as millions of visitors travel to the peninsula from all over the world to explore its so-called citta’ d’arte (‘art cities’, including Rome, Florence and Venice), beach resorts or natural parks. 

But whether you’re staying in a big city, a seaside holiday spot, or a mountain resort, if you’re one of the 216 million tourists expected in the country this summer, there’s a good chance you’ll have to pay a local ‘tourist tax’ on top of your accommodation bill. 

The fee, which is used by local authorities to offset the costs of public services, is a frequent source of confusion for tourists as not all cities apply it, and those that do tend to vary their rates by type and star rating of accommodation, time of year or location.

As some cities plan to raise their tourist taxes this summer, we’ve looked at the rates (and exemptions) you can expect in Italy’s most popular destinations.

Tourist tax: How much is it increasing in Italy’s cities this year?

Besides an Italian nonna’s homemade cooking and the sagre food festivals cropping up in the warm months, dining out is arguably the best way to explore Italy’s famous cuisine. 

Generally speaking, waiting staff at most restaurants in big cities and holiday hotspots tend to have at least some basic knowledge of English, meaning you should be able to order your meal in inglese without a hitch.

But that’s not the case everywhere in the country.

Whether you’re dealing with staff with a cosi’ cosi’ command of English, or are simply eager to test out your Italian speaking skills, there is some essential vocabulary that’s well worth getting familiar with.

From prenotare un tavolo (booking a table) to pagare il conto (paying the bill), here are some key words and phrases to memorise before your next restaurant meal in Italy.

The essential vocabulary you’ll need to dine out in Italy

People eat in a restaurant in the Murazzi by the Po River, on May 8, 2024 in Turin.

Diners at a restaurant along the Po River in Turin. Photo by MARCO BERTORELLO / AFP

Speaking of paying the bill, Italian restaurants have some peculiar norms around squaring the books which can occasionally catch foreign visitors off guard – or even cause them offence in some cases. 

From where and how to pay to the controversial coperto charge and the tip/no tip dilemma, here’s an overview of what to do (and what not to do) for a stress-free experience next time you’re paying the bill in Italy.

What to do (and avoid) when paying a restaurant bill in Italy

If you’d like to have this weekly newsletter sent straight to your inbox you can sign up for it via Newsletter preferences in “My Account”.

Is there an aspect of the Italian way of life you’d like to see us write more about on The Local? Please email me at [email protected].

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