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DISCOVER FRANCE

Everything you need to know about staying in a French mountain refuge

Looking to enjoy an overnight trip to the mountains in France? French mountain refuges offer an excellent and affordable way to see the sights and get some hiking done.

Everything you need to know about staying in a French mountain refuge
The refuge du Lac Blanc in the Aiguilles Rouges nature reserve, above Chamonix, Haute-Savoie in France. (Photo by Emmanuel DUNAND / AFP)

Whether you were looking to hike without camping gear in the French Alps or spend a few days admiring the views in the Pyrenees mountains, staying in a refuge could make your trip even better than expected.

France has a large network of mountain refuges – ranging from the most basic which are simply a shelter in which to sleep to those that offer home-cooked dinners with wine.

They have been part of the history in France’s mountain ranges for decades, originally starting off as shelters for shepherds and eventually aiding mountaineers in ascending to great heights – like the summit of Mont Blanc. 

In recent years, the climate crisis has left some at particular risk. In 2022, Le Figaro reported that a refuge in Isère was closed permanently after accelerated melting from the Pilatte glacier destabilised the bedrock on which the building stands.

On top of that, drought conditions across France have also placed some refuges in precarious positions, particularly those in remote areas where a consistent water supply is less readily available.

Nonetheless, hundreds are still available and make a trip to France’s mountains – whether the Alps, the Pyrenees or the Jura – really special.

Types of refuge

There are two types of refuges de montagne – gardé and non gardé.

A refuge non-gardé would offer bare minimum supplies, typically amounting to a simple space where hikers can spend the night. You would need to provide your own food, drink and bedding and they are unlikely to have electricity.

READ MORE: Five French hiking spots that are accessible from Paris

Frequently refuges non gardé – of which there are around 3,000 – are free, but some might ask that you leave payment in a box upon exit.

Refuges gardé, on the other hand, are staffed. Similar to hostels, they welcome groups of people into shared sleeping spaces. Most also offer home-cooked meals, which can be purchased in addition to the price for one night’s stay. Typically, you can choose to add on dinner, breakfast, and/or a packed lunch.

France counts at least 350 refuges gardé, mostly located in the Alps and Pyrenees. While some are privately owned and others are operated by France’s national parks, most are run by the FFCAM (the French Federation of Alpine and Mountain Clubs). 

While refuges differ in the amenities they offer (ie charging outlets, showers, etc), they can be a great way to get stellar views of nearby mountain ranges, as well as a glimpse into local cuisine and culture.   

How to choose and book a refuge

The first step is to determine what level of hike you are looking to do and where you want to go. Once you have done that, there are a few ways you can find a suitable refuge.

While you can search using other websites like Refuges.Info or by searching directly on the webpage of a specific French national park (eg. Parc National de la Vanoise), the easiest option is to log onto the FFCAM website.

The interactive map will allow you to specify the location of where you would like to hike based on département or mountain range. You can also choose the length of time required to access the refuge, as well as the elevation climb involved in the hike and search for refuges gardé or non gardé.

Select a refuge on the map and then click “Voir le site” (see the webpage). Each refuge will have its own dedicated page with information regarding price, amenities, and access to the site.

Some refuges have the yellow stamp ‘refuges en famille‘ which denotes that it is a family-friendly location that is accessible for children.

The dedicated page for an individual refuge will look something like this:

You can see a brief description of the refuge, as well as the contact information for the gardien (on the left hand corner). This page will show you the time(s) of year that the refuge is in operation.

The yellow square in the middle that says ‘Gardiennage’ will give you an indication of which amenities are available – in the above example things like electricity outlets, showers, toilets and running water are crossed out, while sheets, blankets and meals are not.

It is important to pay close attention to this part before booking, so that you are not surprised upon arrival and bring with you whatever you need, whether that is bedding, food or just toiletries. 

Before booking, be sure to read through the Accès page in order to see the recommended hikes to reach the refuge. While you are not bound to any of these options, they are a great place to start when planning and anticipating the strenuousness of your journey up to the refuge. 

How much can I expect to pay?

The tarifs page will give you an indication of the cost – you can expect to see prices between €20 to €35 per night per adult, but prices do vary.

The famous Goûter refuge on Mont Blanc, the refuge gardé at the highest elevation (3,335 m) in France, charges €65 per night, for example.

Meals are not included in the price per night, so you will have to add them on. You might expect to see le repas du soir (dinner) cost between €20 to €25. If you opt for a packed lunch and breakfast, those will likely be around €10 each.

You might see prices for a ‘demi-pension’ or a ‘pension’. This indicates the bundle cost for one night plus dinner and breakfast (demi pension) or one night plus dinner, breakfast and a packed lunch (pension).

Some things to note

There are many obvious advantages to staying in a refuge – affordability, beautiful views, the opportunity to travel light and make some new friends – but there are a few things to note before you book your stay.

1. Seasonality – Owing to the fact that most refuges are at higher altitude, the gardé (host-operated) refuges only open between June and September. Some refuges might become non-gardé outside of the summer period, however.

2. Lack of accommodation for special diets – As the gardien is typically cooking for a large group, it is not common to find exceptions available for people with special diets or food regimes. 

3. Sharing a bedroom – Part of the refuge experience is sleeping in a dortoir collectif (dormatory). Don’t expect too much privacy and be sure to bring earplugs to lock out your neighbour’s snoring.

4. Amenities – As mentioned above, the amenities on offer vary widely. In many refuges, you can expect to forego a shower or the opportunity to charge your phone. 

5. Accessibility – Very few refuges are accessible by car, so you should expect at least some light to moderate hiking to be involved in accessing the refuge. Keep in mind that some trailheads might be driving distance from the closest town or train station, so you will want to plan ahead to determine if you should either book a taxi, rent a car or use a public transport alternative (like navettes, or shuttle buses often operated in mountain ski areas during high tourism seasons).

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DISCOVER FRANCE

‘They treated me like a son’ – The secrets of integrating in a Pyrenees community

They're popular with tourists for both their beauty and their wilderness - but what's it like to actually live in the Pyrenees? Author Stephen Cracknell spoke to residents on both the French and the Spanish side of the mountains about what brought them to the area and why they remain.

'They treated me like a son' - The secrets of integrating in a Pyrenees community

In the classic French novel Jean de Florette, the titular hero inherits a house in rural southern France and moves there, although an early misunderstanding convinces him that the locals have rejected him.

Jean believes he doesn’t need the village. He is strong and works hard – Gérard Depardieu played the role on screen – but finally he comes to grief because he hasn’t integrated.

Much has changed since 1963, but there are still areas where outsiders have had less influence on local life. Like the Pyrenees.

My friend, Open University professor Gordon Wilson, and I have been talking to residents there, in both France and Catalonia.

How do they live and what do they think of their neighbours? For anyone moving from a town to a rural area – and not just to the Pyrenees – what they say is worth listening to.

One outsider who has successfully integrated is Mustapha, from Morocco. He had the advantage of growing up on a farm in the Atlas Mountains so knew the kind of life awaiting him in the Pyrenees.

He was also determined: when he could not obtain a visa, he crossed to Spain in a dinghy. When he was confronted by his complete lack of Spanish and Catalan, he worked around the problem by talking Sheep. Within two days he found a job as a shepherd in Pallars Sobirà, Catalonia.

“What surprised me most was the good people,” he said. “Very good people. Very welcoming. I was living in my bosses’ house. They treated me like a son.”

Shepherd Mustafa with his dogs. Photo Stephen Cracknell

During his first summer in the high pastures, however, he had to live alone in a tent. When he brought the sheep back down in autumn, they had gained weight, but he had lost 14kg.

“One night I heard a lot of noise coming from the sheep. I was sleeping in the tent. The bear was eating a sheep fifty metres away. Eating the sheep. Argh! Well, I shut the tent up and that was it. I just let him eat it.”

After three years he obtained his residence papers. He and his wife, Fatima, now have two children. All four of them speak Catalan, Spanish, Berber and Arabic.

Another person now living in the mountains is Adeline.

Before she moved to France’s Ariège département, she only knew the Pyrenees through its footpaths.

Her mother was a nurse, her father a stonemason, she herself was a teacher. Then she fell in love with Mathias, a shepherd. Despite her origins in the south of France, moving to an isolated farm was a big leap for her.

“I decided to resign from teaching because I knew that it was no longer right for me. It was a bit like jumping off a cliff because I knew it would be difficult to earn my living.”

When she moved to Mathias’ farm, she took up management of the walkers’ hostel – which is how Gordon and I came to meet her. She grew food to feed the guests. Then, when there was a glut of fruit, she converted it into ice cream and sorbet. Now she runs the hostel, works the land, and sells produce, both fresh and frozen, on her market stall in St Girons.

Adeline now runs a walkers’ hostel at Esbintz in Ariège. Photo: Stephen Cracknell

“When I arrived, I was Mathias’ girlfriend… Now it’s the opposite effect. So, when Mathias comes on my stall, people say, ‘Oh you are the boyfriend of the girl who makes ice cream!’” Adeline has become part of the community.

But what to make of René? Unlike Mustapha and Adeline, René was born and bred in the Pyrenees, as was everyone in the family except for his Swiss wife.

He has always lived in Ariège. In my definition he is a local. But he told us: “We are foreigners”.

His grandfather, he explained, came from the Ebro delta in southern Catalonia, looking for work.

He walked across the Pyrenees, crossed the border into France and stopped at the first village. He married a woman who was living there. That was in 1920.

Yet René still feels he is an outsider despite his family roots in the area. His comments give a clue to his sense of detachment: “The locals, it’s simple. Here, it’s sheep, Saint-Girons it’s cows. Full stop. Forests? If they are a problem, they get burnt.”

Until his recent retirement, René was a school nurse: “What I see in the young locals in the sixth-form college in Foix, for example, for some, as soon as they go beyond Pamiers [20km north], it is worse than northern Europe. They’ve never been away.”

These four routes to the Pyrenees – by dinghy, by love, by walking, by birth – are as diverse as the people who followed them. As the poet Antonio Machado wrote: “Traveller, there is no path, the path is made by walking”.

Mountain People: Tales from the Pyrenees, by Gordon Wilson and Steve Cracknell, is published by Austin Macauley (London). Also published by Stephen Cracknell: The Implausible Rewilding of the Pyrenees, Lulu, 2021

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