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German circus replaces live animals with holograms

Due to concerns over animal welfare, Germany's Roncalli circus stopped using lions and elephants in its shows in 1991. But it went further in 2018 and completely removed live animals from its programme.

German circus replaces live animals with holograms
Spectators of the Roncalli Circus Show look at an hologram projection of a horse group during the show in Luebeck, northern Germany on August 16, 2023. Photo: Axel Heimken/AFP)

The smell of sawdust and popcorn fills the air. The clowns, acrobats and magicians are all in place.

As the audience are guided to their seats inside the big top, all the classic elements of the circus are there — except one. The live animals have been replaced by holograms.

Due to concerns over animal welfare, Germany’s Roncalli circus stopped using lions and elephants in its shows in 1991. But it went further in 2018 and completely removed live animals from its programme.

“It is no longer appropriate for Roncalli to show real animals in the ring,” circus boss Patrick Philadelphia, 49, told AFP.

Over the last years, circuses have found themselves increasingly constrained by space.

“If you’re setting up in the middle of a marketplace in the centre of town, there is no space for outdoor enclosures for animal runs,” said Philadelphia.

The nomadic character of circus life was also a strain for animals like horses which had to be loaded onto wagons and then driven to the next town.

“This no longer made sense for an animal-protecting circus,” said Philadelphia.

As Roncalli looked for ways to preserve the magic of animals for children, a show in which Justin Timberlake “collaborates” with a hologram of the late Prince triggered the idea to turn to 3-D imagery.

“If you can project someone who’s no longer living onto a holographic screen, why can’t you do it with an animal, a horse, an elephant? So that’s where the idea came from,” said Philadelphia.

Something unexpected

In Luebeck, a steam train circling the ring kicks off the show to the sound of “Sunday Morning” by Nico and The Velvet Underground, before a bright green parrot appears.

The bird gives way to an elephant and her baby, who stomp and trumpet at the audience, only to be chased by a herd of galloping horses.

Designing the visual illusion was a technical challenge, as the circus seats its audience in a circle, unlike a theatre where the public sits in
front of the stage.

Using 11 cameras, arranged on the ceiling of the big top around the ring, the high-resolution images are projected onto a fine-mesh netting which surrounds the performance space.

When the lights go down, the netting becomes almost invisible, but the images pop out.

While live animals gave a thrill, the new technology also makes it possible for Roncalli to do something unexpected.

“Whatever you can imagine, it can be created by an animator, by a graphic designer, then it can also be shown up in a circus show,” said Toni Munar, the technical director of the circus.

Good without animals

The absence of animals has become a draw in itself. “I had never heard of Roncalli before. And then all I found out was that there were definitely no animals. That was especially important to me,” said student Sophie Schult, 29.

Previous visits to the circus with her family had left a bad impression with Schult.

“I always saw the narrow cages where they (the animals) were all kept. That is basically animal cruelty,” she said during the intermission.

Despite the absence of real elephants or lions, the show still manages to enthuse Andreas Domke and his two sons.

“I think it’s good without (animals), because they really try to make the rest of the show special,” said the 39-year-old doctor.

The performance works its magic on older audience members, too. Mathias and Marina Martens, both 63, said the spectacle made them feel like children again.

“The acrobatics on show here are amazing,” said Mathias Martens, before his wife chimed in: “You do not need the animals there. For that you can go to the zoo and see them.”

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READER QUESTIONS

How much should tourists really tip in Germany?

Some suggest that tourists from the US have pushed their tipping culture on metropolitan cities in Germany. Others say foreign nationals in Germany don’t tip enough. Here's what you need to know.

How much should tourists really tip in Germany?

As a visitor in Germany, or a newcomer to the country, knowing a couple key things helps to ensure a smooth transaction.

Initiating the payment process

The first is knowing how to ask for the bill: Wir möchten zahlen bitte (We’d like to pay please), is a tested and true simple option.

Then you just have to be able to navigate a couple likely follow-up questions: Mit karte oder bar? (With card or cash?) And, Zusammen oder getrennt? (All together or separate?)

In casual establishments, oftentimes when you wish to pay by card, the server will ask you to follow them to the cash register to complete the transaction.

Since paying at the register is not uncommon, it’s also common enough to simply get up and walk to the register when you’re ready to pay – especially if you’re short on time.

How to tip like a German

The second thing that’s good to know is how to tip in Germany.

American tourists, coming from the land of mandatory tip-culture, are prone to falling into one of two classic errors. The first is reflexively tipping 20 percent or more, even at places where tips tend to be much more modest. The second would be to think “Nobody tips in Europe,” much to the dismay of every server they come across in Germany.

The general consensus is that tipping is good practice in Germany, especially at any establishment where you are being waited on.

So not necessarily at a Döner kebab shop or an imbiss (snack shop) where you are picking your food up at a counter and very often taking it to go. But certainly at any restaurant where someone takes your order and brings food or drinks to you.

The Local previously inquired about customary tip rates in Germany with an etiquette expert, and also with a sociologist who conducted research on tipping culture – both of whom confirmed that Germans tend to think a five to 10 percent tip is standard.

Of course bigger tips for excellent service are also encouraged, but there are few cases where Germans would consider tipping 20 percent. 

For smaller transactions, like for a couple drinks at a cafe or a bar, a ‘keep the change’ tip is also normal in Germany.

If you were paying for a couple beers that came to €8.90, for example, you might hand the bartender a €10 bill and say “Stimmt so” to indicate that the change is a tip.

Especially compared to the US, it’s true that the expectation to tip is expressed less in Germany. But many Germans do make tipping a common practice. So making a habit to tip modestly when dining out in the country will help you blend in better with the locals.

READ ALSO: Eight unwritten rules that explain how Germany works

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