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LA BELLE VIE

La Belle Vie: Understanding French wine, cinema and Gallic greetings

From selecting wine to essential reading and the vital art of French greetings, our new weekly newsletter La Belle Vie offers you an essential starting point for eating, talking, drinking and living like a French person.

La Belle Vie: Understanding French wine, cinema and Gallic greetings
Customers sit at a cafe table in spring sunshine on a pavement in Paris on April 22, 2022. (Photo by AFP)

La Belle Vie is our regular look at the real culture of France – from language to cuisine, manners to films. This new newsletter will be published weekly and you can receive it directly to your inbox, by going to newsletter preferences or adding your email to the sign-up box in this article.

When I first moved to France, people kept telling me that the French were like melons – hard on the outside, but soft on the inside. This was often countered with anglophone countries being peaches – soft on the outside, with a hard pit interior. Basically, it was a tip to not get too discouraged over the time it takes to make French friends.

The next tip I often received was to read “Sixty Million Frenchman Can’t be Wrong” – only after that would I really understand French culture.

The advice was sound, and I’ll never forget some of the fascinating cultural analyses offered by author Jean Nadeau. Books really are a great glance into a society, so here 12 that teach you almost everything you need to know about France.

12 books that tell you (almost) everything you need to know about France

Books are not the only way to get a taste of French culture though – films are equally important.

There is no denying that France is home to quite a lot of cinephiles and the arthouse streaming platform Mubi is (almost) as popular as Netflix and Amazon Prime in France.

If you want to go head to head with a French person at a dinner party about the best movies ever, you’ll have to study up on your ‘French New Wave’ references, and for that the works of dearly-departed Jean-Luc Godard is a perfect place to start. Wearing a black polo-neck and smoking is optional, however.

French cinema: 7 Jean-Luc Godard films to watch

And it would not be a French dinner party without wine.

This tricky beverage can be either your friend or foe in the quest to not be noticeably-not-French. The French have a joke: “How do you spot a foreigner in a café? It’s the one drinking red wine” (red wine should go with food).

No-one wants to be Michael Scott in The Office (US version) – raising everyone’s eyebrows with an out-of-place wine comment), so here’s a look at some of the etiquette around wine in France.

Common wine blunders you should really avoid in France

One of those faux-pas is buying cheap wine – compared to many other countries wine in France is very reasonably priced (because it’s a locally made product).

But not all wines are created equal and the really good stuff is – unfortunately – often pricier than the rest.

This is why you need the Foire aux Vins – every year in the fall grocery stores, wine caves, and wine-selling websites attempt to make some space on the shelves by marking down their vintages – meaning you can get good bottles for very reasonable prices. 

Foire aux vins: How to find bargains on high quality wine in France

It might seem like a simple word, but knowing how and when to say bonjour (or bonsoir) is quite an art form. You walk into a room of twelve people…do you say bonsoir to all of them? Just how necessary is it to go out of your way to greet every person you cross paths with?

This is the essential question, especially for those of us who come from cultures where someone saying hello to you out in public might inspire fear of having to sign up for something or join a mailing list. Greetings are important in France, and there are some people you absolutely should greet.

Explained: When should you greet a French person

Finally, at the end of a long week, you might be looking for some comfort food and TV (not Nouvelle Vague films above, for which you will have to use your brain).

The perfect combination is France’s version of The Great British Bake Off – Le Meilleur Pâtissier (the best baker).

If you appreciate French pastries and quite enjoy a baking disaster, you’ll love seeing French baking amateurs attempt to construct a Breton tower out of 60 crêpes. You can watch the show online from anywhere in the world, with episodes available for catch up on www.6play.fr

Five reasons the Bake Off is better in France than in Britain

La Belle Vie is our regular look at the real culture of France – from language to cuisine, manners to films. This new newsletter will be published weekly and you can receive it directly to your inbox, by going to newsletter preferences or adding your email to the sign-up box in this article.

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LA BELLE VIE

La Belle Vie: Why the French eat snails and idioms to sound like a local

From idioms to learn to sound more French to why French people eat snails and readers' least favourite French dishes, this week's La Belle Vie newsletter offers you an essential starting point for eating, talking, drinking and living like a French person.

La Belle Vie: Why the French eat snails and idioms to sound like a local

La Belle Vie is our regular look at the real culture of France – from language to cuisine, manners to films. This newsletter is published weekly and you can receive it directly to your inbox, by going to your newsletter preferences in “My account”.

I have a specific ritual in place when family and friends come to visit me in Paris – I always take them to a ‘Bouillon’ restaurant.

Bouillons are restaurants from the late 19th century and early 20th century that were known for cooking inexpensive traditional French plates. They were sort of akin to dining halls and catered to the working class. These days, there are several Bouillons in Paris, including the Bouillon Chartier Montparnasse, which first opened in 1903.

Revealed: The hot French dining trend that is traditional, cheap and delicious

In my opinion, they are a great way to introduce people to the French classics – from œufs mayonnaise to bœuf bourguignon and plenty of ‘gratins‘ – at an affordable price.

And of course – escargots are on the menu, and I always encourage my friends and family not to turn up their noses, but instead to taste the delicacy in its delicious butter-garlic sauce.

Don’t ask Google, ask us: Why do the French eat snails?

Les escargots are quintessentially French, but interestingly enough they have long been considered ‘impossible to breed’.

But recently a Japanese man took it upon himself to crack the code to farming escargots, and after four decades of trial and error, he now calls himself the ‘only person in the world’ to have discovered the secret to farming snails.

Japanese man, 76, discovers secret to farming French snails

While I wouldn’t eat snails every day, I have come to really enjoy them, so I was delighted when only 13 percent of our readers ranked them the ‘worst food in France’.

The winner – with over 34 percent of the vote – was the stinky sausage andouillette. Of course, andouillette fans say if you get past the smell, the sausage itself is delicious. I count myself among those who struggle to get past the smell.

Readers reveal: What are the worst foods in France?

While they may be classics, I have never been offered andouillette or snails at a French person’s home. Perhaps my sample size is not representative of the whole of the country, but I get the impression that these foods are more common in restaurants than as everyday dishes.

As such, you’ll have no issue avoiding them if you want to, but it will be difficult to avoid meat and cheese altogether in France. 

The country has become more vegetarian friendly in the last few years, and many stores now offer meatless burger patties and even vegan cheese. In my personal experience, there still remains a bit of confusion between pescetarianism and vegetarianism. 

‘Call the restaurant’: Your tips for being vegetarian or vegan in France

Those concerned about animal welfare may be turned off by some of France’s favourite idioms, namely the expression avoir d’autres chats à fouetter (to have other cats to whip). 

Don’t worry, this shouldn’t be taken literally. It’s just the French equivalent of ‘having other fish to fry’.

Fat mornings and whipping cats: 10 idioms to help you sound more French

And finally, this edition of the Belle Vie newsletter is coming out in a unique moment in French history, as the country gears up to vote in snap parliamentary elections following a startling victory by the far right in the European elections.

As the next few weeks unfold, you may want to review our helpful vocabulary guide to follow along. 

10 essential French phrases to help you understand France’s snap election

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