SHARE
COPY LINK

FILM

French cinema: 7 Jean-Luc Godard films to watch

The iconic French film director, best known for his works of the Nouvelle Vague cinema, has died at the age of 91 - if you're not familiar with his work here are the 5 films to watch to appreciate Jean-Luc Godard.

French cinema: 7 Jean-Luc Godard films to watch
Swiss film director Jean-Luc Godard, pictured at a press conference in 1971. (Photo by AFP)

Godard never stopped experimenting, from early celebrations of Hollywood pizazz to 1970s political tracts before diving into digital and 3D.

Here is a selection of his best-known work;

A bout de souffle  (Breathless) 1960

Godard’s first film catapulted him to fame as one of the leading members of the French New Wave movement led by young critics-cum-directors seeking to break the cinematic mould.

In the doomed romance between petty criminal Jean-Paul Belmondo and young American Jean Seberg, he combined many of his, and the New Wave’s, first loves: Hollywood B-movies and film noir.

Le Mépris (Contempt) 1963

Set on the sun-drenched Italian island of Capri, Godard intersperses scenes from a film shoot of Homer’s “The Odyssey” into the contemporary tale of a beautiful young Brigitte Bardot who falls quietly out of love with her husband after what she perceives as an act of disloyalty.

Pierrot le Fou (1965) 

Seen as his most autobiographical film, it has Belmondo as an unhappily married man going on a madcap crime spree with his ex-girlfriend (played by Godard’s first wife Anna Karina, who he had just divorced). He ends up shooting her and then trying to blow himself up.

Alphaville, une étrange aventure de Lemmy Caution (1965)

Starring the B-movie cult hero Eddy Constantine and Karina, this futuristic dystopian tale is set in a city ruled by a tyrant demanding faithful adherence to the laws of science and logic.

It heralded the bleaker outlook Godard would explore in his later works.

Ici et ailleurs (1976) 

Made during his collective film-making period as part of the Dziga Vertov group, named after the Russian avant garde director, Godard intercut footage from his 1969 documentary of a Palestinian refugee camp with shots of people in the West watching the images on their television screens — the “here and elsewhere” of the title.

As well as offering a sharp critique of the media age, Godard questioned himself as he constructed — and manipulated — documentary footage.

Sauve qui peut (Every Man for Himself) 1980 

Winner of a Cesar, a French Oscar, this plunge into the power dynamics between men and women saw Godard return to more mainstream film-making, with big stars including Gerard Depardieu and Alain Delon.

Adieu au langage  (Goodbye to Language) 2014 

Working virtually alone in his home in Switzerland, the films from Godard’s late period still pushed narrative conventions and innovated with the latest technology.

Shot in 3D, “Goodbye to Language” partly followed the point of view of Godard’s dog Roxy, using the silent star to explore our failure to communicate with each other.

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.

FOOD AND DRINK

Paris bakers attempt world’s longest baguette

A dozen French bakers have set their minds to beating the world record for the world's longest baguette - hoping to join a long list of French records from stretchiest aligot to biggest tarte tatin.

Paris bakers attempt world's longest baguette

On Sunday, 12 Paris bakers will attempt to beat the world record for the longest baguette, as part of the Suresnes Baguette Show, which was organised by the French confederation of bakers and pastry chefs. 

The current record is held by Italian bakers, who in 2019 baked a 132.6 m long baguette – roughly the height of the Great Pyramid at Giza (which is now about 138.5 metres tall). 

By contrast, the standard French baguette is between 60 and 70 centimetres long, and roughly 5-7cm in diametre.

The French boulangers will have some challenges – they’ll need to knead all of the dough and then put it together on site. The only ingredients allowed are flour, water, yeast and salt. In order to count, the bread will have to be at least 5cm thick across its entire length.

According to the press release for the event, cooking the giant baguette will take at least eight hours.

Once it’s prepared, it will be up to the judges from the Guinness Book of World Records to determine if the record was beaten or not.

Then, the baguette will be cut up and Nutella will be spread across it, with part of it shared with the public and the other part handed out to homeless people.

What about other French world records?

There are official competitions every year to mark the best croissant and baguette, plus plenty of bizarre festivals in towns across France.

The French also like to try their hand at world records. 

Stretchiest aligot – If you haven’t come across aligot before, it’s basically a superior form of cheesy mash – it’s made by mixing mashed potato with butter, garlic, cream and cheese.

The traditional cheese used is Laguiole but you can also use tomme or any cheese that goes stringy when stretched. That stretchiness is very important – it makes aligot is a popular dish for world records. 

In 2020, three brothers managed to stretch the aligot 6.2m, and apparently in 2021 they broke that record too (though unofficially), by adding an extra metre.

READ MORE: 5 things to know about aligot – France’s cheesy winter dish

And in 2023, in Albi in southern France, local media reported that a man had made the world’s largest aligot (not the stretchiest). He reportedly used 200kg of potatoes and 100kg of Aubrac tomme cheese. 

Cheesy pizza – A Lyon-based pizza maker, Benoît Bruel, won a spot in the 2023 Guinness Book of World Records for creating a pizza with 1,001 cheeses on top of it. 

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 
 
 

A post shared by Déliss Pizza (@delisspizza)

Biggest raclette – In March, the city of Saint-Etienne in France claimed the world record for the ‘largest raclette’.

There were 2,236 people who participated, and the raclette involved 620 kg of cheese, 350 kg of cold meat and one tonne of potatoes. 

Largest omelette – Unfortunately, France does not hold this title anymore, though it did in 1994, when the town of Montourtier in the département of Mayenne cooked up an omelette on a giant pan with a 13.11m diameter. 

Currently, the title is held by Portugal, according to Guinness. In 2012, the town of Santarém cooked an omelette weighing 7.466 tonnes.

Still, France cooks giant omelettes all the time. Every Easter, the ‘Brotherhood of the Giant Omelette’ cooks up one, cracking thousands of eggs and passing out portions to the people in the town of Bessières.

Largest tarte tatin – The French town of Lamotte-Beuvron also beat a world record in 2019 for making the largest tarte tatin, which weighed 308kg. 

This isn’t the first time the French have experimented with gigantic apple pies. In 2000, the country made history (and the Guinness Book of World Records) for creating an apple pie that measured 15.2m in diameter. It used 13,500 apples and required a crane to be lifted (as shown below).

(Photo by MICHEL HERMANS / AFP)
SHOW COMMENTS