SHARE
COPY LINK

GERMANY EXPLAINED

‘How 10 years in Germany has changed me’

Communicating openly with others, becoming sporty and embracing a balanced life - Germany has had a huge impact on Shelley Pascual. Based in Passau, the Toronto native lists some of the crucial ways she’s changed after a decade in ‘Schland.

'How 10 years in Germany has changed me'
The Bavarian city of Passau in spring. Sitting just across the border from Austria and less than an hour by train from Linz, you can travel to Passau and a host of other border towns just using the ÖBB KlimaTicket. Photo courtesy of Shelley Pascual.

On a February’s day 10 years ago, I landed in Germany on a one-way ticket from Toronto with a suitcase (actually, a backpack) full of hopes and dreams. I vividly remember feeling excited yet nervous when I arrived at the Braunschweig train station. What if I didn’t find a job? What if the relationship I was pursuing didn’t work out? 

I never thought I’d spend the majority of my adult life here and move to four very different German cities. I didn’t think I’d launch my career here, tie the knot here, learn to speak a second language, learn to swim, learn to drive a manual vehicle, buy my first vehicle, the list goes on!

Having experienced countless milestones and challenges over the past decade, I’ve come into my own and grown confident and comfortable in my own skin. While it’s tricky to put into exact words, in this piece I take a shot at explaining how Deutschland has shaped me into who I am today.

Identity and quality of life

Naturally, my identity has been shaped by my adopted country. While I believe I’ll always identify as Canadian, in many ways I feel European, and sometimes even German! This is a concept that’s hard to explain, but one I’ve found other foreigners abroad can relate with. 

It’s like I don’t feel I fully belong in Canada, even though I was born there. When I visited Toronto for the first time in 3.5 years last Christmas, I felt this intensely. But then again, I don’t feel like I fully belong in Germany either.

Filipino roots, Canadian by citizenship and not quite German. Shelley Pascual holds a photo of herself on 'Doors Open Day' in 2017.

Filipino roots, Canadian by citizenship – and not quite German. Shelley Pascual holds a photo of herself on ‘Doors Open Day’ in 2017. Photo courtesy of Shelley Pascual

READ ALSO: What I’ve learned from five years of living in Berlin

Still, after working and paying taxes in Germany for so long, it’s hardly surprising that its society and culture have shaped my world views. I’m the proud owner of a vintage moped from East Germany. I also formerly reported on Germany’s news with The Local in Berlin.

What can I say? I’m a hardcore Germany fan, despite all the things that get on my last nerve about living here (see @berlinauslaendermemes). And I’ve been very vocal about the reasons why I’ve stayed.

The scales are tipped in Germany’s favour when it comes to quality of life. Whether in Passau or Berlin, I’ve thoroughly enjoyed the freedom of being able to hop on my bike and ride not just for leisure, but to get to work or run errands.

Workers take their vacation days seriously here and this has no doubt rubbed off on me too. It’s the reason why I cannot fathom how and why the standard paid time off Canadians get is a mere two weeks. 

While the work-life balance topic in Germany lags behind Scandinavian countries, it’s still lightyears ahead of North America. Only as a member of German society have I learned how much a balanced life and living to work (rather than working to live) means to me.

Open communication and no longer prudish

Another key way in which Germany has influenced me is that it taught me to communicate openly and honestly with others. Germans are known for their directness. Rather than beat around the bush, they simply get to the heart of the matter it’s sincere and fine and generally accepted.

A mural on a building along Queen Street West in Toronto.

A mural on a building along Queen Street West in Toronto. Photo courtesy of Shelley Pascual

But this openness is very different from the culture I grew up in. Whereas my younger self would shy away from sharing my opinions and shove important topics under the carpet, today that no longer aligns with my values. I try to always keep it real with myself and others.

Speaking of openness, I’ve also gotten on board with the German ease toward nudity. Before you get any ideas, let me explain. While I’m by no means an avid sauna goer, long gone are the days I covered myself up in women’s changing rooms.

Growing up in Canada, in changing rooms at gyms and swimming pools I remember people try to cover themselves up as much as possible. The culture is just much more prude. Now, though, I’m used to a society where FKK exists and people are at ease with nudity and actually find it quite liberating.

The ups and downs of bilingualism

Another crucial change is that moving to Germany prompted me to learn German. The fact that my in-laws don’t speak English was a big motivator in the beginning to learn their language. It was ideal that Braunschweig was the first city I moved to as well, since back then you couldn’t really get by there without speaking German.

After about two years, I’d gotten my German to a level where I could get by in daily life, make small talk and even make friends. Still, even today I have ups and downs with deutsch. And it’s precisely these experiences which I’ve benefited greatly from. 

A German dictionary. Shelley has learned a new language in her time in Germany.

A German dictionary. Shelley has learned a new language in her time in Germany. Photo: picture alliance/dpa | Oliver Berg

As other language learners know, speaking in any language which isn’t your native one requires vulnerability. At times, too, it can be humbling.

Just the other day at work, I suddenly realised I was the only non-native German speaker in a call. So I pushed myself to speak German, even though I’m used to speaking English in a professional setting. Naturally, I worried whether my colleagues would notice my mistakes. 

Yep, I’m still self conscious about my German even after 10 years. On the one hand, I feel guilty for not being at a near native level with it. But on the other hand, my current B2 level is sufficient for living a full life here.

Besides, it must be decent enough if I’m able to learn yet another language in it. Right now I’m taking an A1 Italian course at the Volkshochschule, and the language of instruction is German.

It’s cheesy but true: I’m proud of my bilingualism. Not only has it helped my brain become more healthy, complex and actively engaged, it’s also definitely been the key to connecting with Germans, German culture and ultimately integrating into this country.

Love for sports and the outdoors

Would I have become as active and outdoorsy as I am now had I stayed in Canada, or moved to some other country? I guess I’ll never know. One thing’s for sure, though: of all the German cities I’ve lived in it was in Munich where I truly discovered my love for the outdoors.

I’ve come to feel most at home in southern Bavaria, probably because I’m meant to be close to the mountains. With the Alps less than an hour’s drive away from Munich, during the pandemic lockdowns I went on dozens of hikes in the Bavarian Alps. In the summertime I learned to stand-up paddleboard and paddled in nearly all of the lakes close to Munich.

READ ALSO: 10 of the best hiking day outs from Munich

Now, based in Passau, there are endless opportunities for sports enthusiasts like me, what with the Danube river, the Inn river, Bayerischer Wald National Park and the Austrian Alps all at my doorstep! I know I’m lucky to live so close to natural wonders.

Picturesque Passau.

Picturesque Passau. Shelley fell in love with the Bavarian outdoors. Photo: picture alliance / Armin Weigel/dpa | Armin Weigel

This privilege has actually made me reflect on my childhood and how little time I spent in nature. This explains why, back in December when I visited Toronto, it was important to me to visit provincial parks in the area which I’d never been to before. 

Resilience

The fact that Germany has kicked me in the butt several times has no doubt shaped me. Did I mention I was once literally booted out of the country? Or that I’ve nearly given my left rib to the Ausländeramt so that they could process one of my work visas on time?

Living here as a foreigner isn’t without its frustrations. The country’s love of rules and bureaucracy still has not grown on me, and likely never well. But each hurdle I’ve overcome has made me that much stronger.

Even though I’ve flown back to Germany from Toronto’s Pearson airport many, many times now, each time is just has hard as the last. Although I choose to live abroad, that doesn’t mean it gets easier living so far away from family and close friends.

Another major disadvantage to #expatlife I’ve found has been making friends. Other internationals you meet constantly come and go, and I’m one of them. Loneliness can be very real. 

Ultimately, I can’t complain because I’ve chosen this life. And I know both the pros and cons about living here have helped me grow. Germany has made me a tough cookie (on most days, at least).

READ ALSO: 12 ways to improve your life in Germany without even trying

I don’t know who I would’ve become had I not been in Deutschland all this time. But I do know that I’m happy with (and might I add damn proud of) the person I’ve become. In this way, I’m thankful.

For all I’ve benefitted from living here though, I actually don’t imagine I’ll stay forever. If the day I leave Germany does come, I might just have to write a piece then explaining why and how another place managed to steal my heart.

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.
For members

FOOD AND DRINK

‘People are eating less meat’: How Germany is embracing vegan food

Germany's second-largest supermarket chain has just opened its first vegan store in Berlin. Could the country see more vegan stores in future as more consumers buy in to plant-based foods?

'People are eating less meat': How Germany is embracing vegan food

German grocer REWE opened its first vegan store on Warshauer Bridge in Berlin’s Friedrichshain neighbourhood last week.

‘REWE voll pflanzlich’ (wholly plant-based) is a relatively small store, but it offers more than 2,700 vegan products, according to information provided by the company. Unlike the REWE’s roughly 3,800 other locations, no meat, dairy or other animal products will be sold there.

In comparison, a regular REWE location often carries up to 1,400 vegan items – a selection that has grown in recent years. Milk alternatives and fresh convenience products in particular have proven to be popular items. 

REWE Group has previously seen success with plant-based franchises. Its Austrian subsidiary Billa, launched Billa ‘Pflanzilla‘ in September 2022.

At Warschauer Straße 33, the first ‘REWE voll pflanzlich’ is planted in established vegan territory. The location was previously home to a Veganz store, which had been Europe’s first vegan supermarket chain. Veganz sold its retail business in 2023, saying it planned to focus on product development.

How is the neighbourhood reacting?

Berlin resident, Leona, stopped by the store with her friend on their way to the East Side Gallery.

“I think it’s great,” she told The Local. “Here I can find things that they don’t carry at a normal REWE store.”

She added that the location in Friedrichshain makes sense, because the neighbourhood is home to a lot of vegan restaurants and veggie-friendly residents.

Lilla Fufavi, founder of Berlin Fashion Tours, stopped by the store while leading a street tour focused on sustainable commerce.

Bringing a tour group to REWE was perhaps a bold move, as it was Fufavi’s first time visiting the store herself, but she told The Local that her guests enjoyed the quick stop. 

“They loved the idea that you just go in, and without any effort you can be vegan. There is no other option,” Fufavi said.

She added that, as one of the biggest players in the industry, the fact that REWE is promoting more plant-based options shows how the industry is taking steps toward sustainability. 

READ ALSO: EXPLAINED – Why and how to start a zero-waste lifestyle in Germany

interior REWE voll pflazlich

The new REWE location is relatively small but offers 2,700 vegan foods and products. Photo provided by REWE / pivopix Christoph Grosse

Is Germany ready to leave Die Wurst behind?

Traditional German faire is known for its focus on Fleisch, like sausages,  meaty stews or pork shoulder. While local favourites like Thüringer Bratwurst certainly wont be going anywhere anytime soon, meat consumption per capita in the Bundesrepublik has been falling in recent years. 

According to preliminary data from Germany’s Information Centre for Agriculture (BZL), the per capita consumption of meat fell by 430 grams in 2023, to 51.6 kilograms – the lowest value recorded since the beginning of the survey. 

The same cannot be said of the US, where meat consumption continues to grow. In the UK, meat consumption is falling, but not nearly as dramatically as in Germany.

Interestingly, Germany’s previous fixation on meat has arguably positioned the country to be more willing to embrace plant-based options going forward. 

Many younger Germans have seen their elder relatives suffer diet-related illnesses, such as heart disease or cancer. Meanwhile research confirming the positive effects of more plant-based diets has gotten more attention.

The German society for nutrition (DGE) recommends a diet that consists of three-quarters plant-based foods. 

“Roughly speaking, people eat too much meat and drink too much alcohol, too few whole grains, too few fruits and vegetables, and too few legumes and nuts,” Astrid Donalie, press speaker for the DGE told The Local.

READ ALSO: Deutsche Bahn ‘goes green’ with vegan menu and porcelain coffee cups

Vegan or vegetarian diets tend to be more common among Germany’s younger generations, which suggests that the country’s meat consumption per capita may continue to fall for some time.

Considering the trend, REWE’s first fully vegan store may prove to be an early sign of a looming market shift as Germany’s food manufacturers and retailers ramp up efforts to capitalise on growing demand for plant-based foods.

“When it comes to their diet, Germans pay more attention to their health, the impact on the environment or the welfare of animals,” said Minister of Food and Agriculture, Cem Özdemir, of the Greens. “Today, many people are eating less meat, but more consciously – and all the figures suggest that the trend will continue.”

He added that this presents opportunities to make Germany’s food supply chains more sustainable, humane and equitable: “We should take advantage of the new market opportunities. Keeping fewer animals better…At the same time, we are counting on farmers being able to make good money with plant-based alternatives in addition to animal products.”

SHOW COMMENTS