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Santé! Five things to know about proposing a toast in France

Proposing the good health of your friends, family or colleagues is a serious business in France, so here's how to do it correctly.

Santé! Five things to know about proposing a toast in France
Photo: Philippe Lopez/AFP

1 It’s more common than you might be used to

Most countries have a culture of proposing toasts, but in Anglo countries they tend to be reserved for more formal occasions, or perhaps for people you haven’t seen for a while. In France it’s more common to toast even on a casual night out or a family dinner.

Of course it varies depending on the situation, the age of the people you are drinking with and the social group, but don’t be surprised if there is a pause and a toast before people take the first sip of their drinks.

If you want to discuss the custom, it’s known in French as l’art de trinquer – the art of toasting.

2 It’s brief

But you won’t be expected to make a speech or indulge in a Viking-like exchange of toasts lasting all evening. In France a toast is a simple clinking of glasses before taking the first sip of your drink. It is then not repeated unless you are marking something special like a wedding.

The most common phrases to use when toasting are santé (or the more formal or plural à votre santé depending on the situation) or tchin-tchin. You can also toast to something specific – Trinquons à notre réussite (here’s to our success) or the more general à la votre (here’s to you) or à la notre (here’s to us).

Foreign toasts are also popular – the English ‘bottoms up’, not often heard these days in the anglophone world, is quite common in some circles in France.

3 But it’s all in the eyes

Eye contact is crucial when toasting, as is clinking everyone’s glass. Don’t think you can get away with just waving your glass in the general direction of others and then taking a drink.

It’s considered polite to clink glasses with each of the people you are drinking with and you must make eye contact with them while doing it. You then wait for everyone to finish toasting then take a sip before putting your glass down. 

There are no rules on the type of drink you can toast with and it’s not considered unlucky to toast someone with a non-alcoholic drink. 

4 You really don’t want to get this wrong

Foreigners in France get used to being tutted at as they make a mistake in French etiquette so why is it particularly bad to get this one wrong? Well, legend has it that people who do not toast correctly are condemned to seven years of bad sex. Don’t say we didn’t warn you.

READ ALSO Why I love the French habits of scolding and complaining

5 Cul sec is not a toast

The other drinking phrase you might hear is cul sec (dry bottom) which not a toast, but an invitation to down your drink in one.

Although cul is often translated as ‘arse’ or ‘butt’ this phrase is not in itself vulgar – it’s just telling you to make sure the bottom of your glass is dry – but there is a time and a place for it.

Your French mother-in-law might be slightly surprised if you order her to ‘down in one’ her pre-lunch kir, although the current president of France is well able to ‘down in one’ a beer.

READ ALSO Cool cul: 13 of the best French ‘bottom’ expressions

Member comments

  1. We’ve introduced the Gaelic toast, Sláinte ( good health, pronounced slawn-che ) in our area in the Gard and our French friends like it, as it’s close in sound and meaning to Santé and is easily understood and pronounced, while retaining some individuality.

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FOOD AND DRINK

Paris bakers attempt world’s longest baguette

A dozen French bakers have set their minds to beating the world record for the world's longest baguette - hoping to join a long list of French records from stretchiest aligot to biggest tarte tatin.

Paris bakers attempt world's longest baguette

On Sunday, 12 Paris bakers will attempt to beat the world record for the longest baguette, as part of the Suresnes Baguette Show, which was organised by the French confederation of bakers and pastry chefs. 

The current record is held by Italian bakers, who in 2019 baked a 132.6 m long baguette – roughly the height of the Great Pyramid at Giza (which is now about 138.5 metres tall). 

By contrast, the standard French baguette is between 60 and 70 centimetres long, and roughly 5-7cm in diametre.

The French boulangers will have some challenges – they’ll need to knead all of the dough and then put it together on site. The only ingredients allowed are flour, water, yeast and salt. In order to count, the bread will have to be at least 5cm thick across its entire length.

According to the press release for the event, cooking the giant baguette will take at least eight hours.

Once it’s prepared, it will be up to the judges from the Guinness Book of World Records to determine if the record was beaten or not.

Then, the baguette will be cut up and Nutella will be spread across it, with part of it shared with the public and the other part handed out to homeless people.

What about other French world records?

There are official competitions every year to mark the best croissant and baguette, plus plenty of bizarre festivals in towns across France.

The French also like to try their hand at world records. 

Stretchiest aligot – If you haven’t come across aligot before, it’s basically a superior form of cheesy mash – it’s made by mixing mashed potato with butter, garlic, cream and cheese.

The traditional cheese used is Laguiole but you can also use tomme or any cheese that goes stringy when stretched. That stretchiness is very important – it makes aligot is a popular dish for world records. 

In 2020, three brothers managed to stretch the aligot 6.2m, and apparently in 2021 they broke that record too (though unofficially), by adding an extra metre.

READ MORE: 5 things to know about aligot – France’s cheesy winter dish

And in 2023, in Albi in southern France, local media reported that a man had made the world’s largest aligot (not the stretchiest). He reportedly used 200kg of potatoes and 100kg of Aubrac tomme cheese. 

Cheesy pizza – A Lyon-based pizza maker, Benoît Bruel, won a spot in the 2023 Guinness Book of World Records for creating a pizza with 1,001 cheeses on top of it. 

 
 
 
 
 
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Biggest raclette – In March, the city of Saint-Etienne in France claimed the world record for the ‘largest raclette’.

There were 2,236 people who participated, and the raclette involved 620 kg of cheese, 350 kg of cold meat and one tonne of potatoes. 

Largest omelette – Unfortunately, France does not hold this title anymore, though it did in 1994, when the town of Montourtier in the département of Mayenne cooked up an omelette on a giant pan with a 13.11m diameter. 

Currently, the title is held by Portugal, according to Guinness. In 2012, the town of Santarém cooked an omelette weighing 7.466 tonnes.

Still, France cooks giant omelettes all the time. Every Easter, the ‘Brotherhood of the Giant Omelette’ cooks up one, cracking thousands of eggs and passing out portions to the people in the town of Bessières.

Largest tarte tatin – The French town of Lamotte-Beuvron also beat a world record in 2019 for making the largest tarte tatin, which weighed 308kg. 

This isn’t the first time the French have experimented with gigantic apple pies. In 2000, the country made history (and the Guinness Book of World Records) for creating an apple pie that measured 15.2m in diameter. It used 13,500 apples and required a crane to be lifted (as shown below).

(Photo by MICHEL HERMANS / AFP)
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