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OPINION: The ‘secret dinners’ scandal has tapped into two French obsessions – food and elitism

Every country has its own sources of blind hysteria, writes John Lichfield. In the United States, they are guns and religion. In Britain, amongst many other things, they are animals and the Royal Family.

OPINION: The 'secret dinners' scandal has tapped into two French obsessions - food and elitism
Photo: Christophe Petit Tesson/AFP

In France, subjects which send people up the wall include a vague suspicion that the Boss Classes are cheating and anything to do with food.

Put those two things together and France loses its mind. A few days ago, the M6 TV channel broadcast an investigation into Covid-lockdown-busting, clandestine restaurants in Paris.

They showed footage, filmed secretly, of des gens huppés (posh people) scoffing champagne and caviar at €200 a head in a secret restaurant near the Louvre in the heart of Paris. The organiser, supposedly anonymous but easily identified, said (hushed voice) that ministers – yes actual members of the government – often took part.

Cue an explosion of nationwide anger. In the space of a couple of days 190,000 tweets were posted with the hashtag #OnVeutLesNoms (give us the names). Another 32,000 tweets carried the hashtag #MangeonsLesRiches (eat the rich).

There is no evidence whatsoever that any minister has eaten in a clandestine restaurant (which certainly exist and not just in Paris). The man who organised the dinner filmed by M6 has since announced that his claim was a “joke” and an “April Fool”.

He is Pierre-Jean Chalençon, a socialite and collector of Napoleonic memorabilia, whose explosion of blonde hair makes Boris Johnson look well-groomed. Mr Chalençon, 50, has links with the far-right including Jean-Marie Le Pen and the anti-Semitic comedian Dieudonné.

M6 television says that it has also heard from an anonymous source that ministers have eaten in secret restaurants since all  French eating places were closed last October. It has produced no evidence for such an incendiary allegation.

Forget the denial and the lack of evidence. Leave aside for a moment the dubious methods of M6 and the motivations of Mr Chalençon.

A large part of the French population is convinced and will remain convinced that ministers – like the pigs in the last scene of George Orwell’s Animal Farm – are perpetually feasting while ordinary people are denied a croque monsieur in the Bar de Commerce.

A media witch-hunt is therefore in progress. Any famous name who has eaten in a clandestine restaurant is likely to be a victim of delation – snitching.

An unnamed secret restaurant waiter appeared on one of France’s most watched TV shows,  Cyril Hanouna’s Touche Pas à Mon Poste last week and said he had often served ministers. He was shown pictures of everyone in the government and could identify no one.

The left-wing investigative website Mediapart reported this week that the former centre-right interior minister, Brice Hortefeux and the veteran political commentator Alain Duhamel had met recently in a private room for lunch catered by a closed restaurant. Both have admitted it. Both have admitted they were wrong – while saying they could not really see how this was very different from eating privately at someone else’s home.

In the months before M6’s “scoop”, scores of people and restaurateurs all over France were caught and fined for eating or organising paid meals in private. Little excitement ensued.

In January, a police commissaire was caught by police sitting down to lunch at a restaurant in Carpentras in Vaucluse in the Rhône valley. He was muté (transferred) to Val d’Oise, in the north west Paris suburbs (which must presumably count as a punishment post for the Police Nationale).

To show how “shocked” it is by the new allegations, the government has launched an inquiry and redoubled police activity against clandestine restaurants. Paris 2021 has come to resemble Chicago 1921, with police swoops on “speak-easies” where clients are illicitly consuming not bourbon but boeuf bourguignon.

READ ALSO Police bust 100 illegal diners at clandestine Paris restaurant

The story has its absurd and amusing side. It is also, I fear, very destructive – and was possibly meant to be so.

The present interior minister, Gérald Darmanin, was right to say that the M6-Chalencon allegations “undermine the foundations of democracy”.

The Gilets Jaunes (yellow vest) movement two years ago was rocked-fuelled by fantasies of this kind – “Brigitte Macron earns €200,000 a year from the state” – as well as genuine grievances.

As Robert Zuili, a psychologist and expert on public hysteria told the newspaper 20 Minutes: “Truth is not so important as the need to find a target for one’s anger. Any opportunity is seized upon.”

William Genyes, an expert on French political elites, says: “There is a widespread fantasy that the elites live in a world of their own, cut off from the real world. It’s no surprise that this story has exploded as it has.”   

Pierre-Jean Chalençon may just be a rich buffoon. His links to the far right may be just a coincidence.

No matter. As the Covid epidemic drags on and next year’s presidential election draws nearer, we will see much more of this kind of thing.

France is not patient with its leaders at the best of times. These are the worse of times.

Member comments

  1. Incisive report – one of your best. I wonder how many voters will associate this “scandal” with an impending General Election?

  2. Devout Macron fan Lichfield draws big “sociological” conclusions from this fait divers. That, not even five days after it burst out, has already been washed out by the next news cycle (P1 variant, J&J, regional elections, etc. ). That’s the cruel fate of a weekly column. And, BTW, if it hadn’t used ‘dubious methods’, the Washington Post would never have revealed the Watergate scandal – not that both events are on the same political scale, but nice methods just lead to nice journalism.

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FOOD AND DRINK

Paris bakers attempt world’s longest baguette

A dozen French bakers have set their minds to beating the world record for the world's longest baguette - hoping to join a long list of French records from stretchiest aligot to biggest tarte tatin.

Paris bakers attempt world's longest baguette

On Sunday, 12 Paris bakers will attempt to beat the world record for the longest baguette, as part of the Suresnes Baguette Show, which was organised by the French confederation of bakers and pastry chefs. 

The current record is held by Italian bakers, who in 2019 baked a 132.6 m long baguette – roughly the height of the Great Pyramid at Giza (which is now about 138.5 metres tall). 

By contrast, the standard French baguette is between 60 and 70 centimetres long, and roughly 5-7cm in diametre.

The French boulangers will have some challenges – they’ll need to knead all of the dough and then put it together on site. The only ingredients allowed are flour, water, yeast and salt. In order to count, the bread will have to be at least 5cm thick across its entire length.

According to the press release for the event, cooking the giant baguette will take at least eight hours.

Once it’s prepared, it will be up to the judges from the Guinness Book of World Records to determine if the record was beaten or not.

Then, the baguette will be cut up and Nutella will be spread across it, with part of it shared with the public and the other part handed out to homeless people.

What about other French world records?

There are official competitions every year to mark the best croissant and baguette, plus plenty of bizarre festivals in towns across France.

The French also like to try their hand at world records. 

Stretchiest aligot – If you haven’t come across aligot before, it’s basically a superior form of cheesy mash – it’s made by mixing mashed potato with butter, garlic, cream and cheese.

The traditional cheese used is Laguiole but you can also use tomme or any cheese that goes stringy when stretched. That stretchiness is very important – it makes aligot is a popular dish for world records. 

In 2020, three brothers managed to stretch the aligot 6.2m, and apparently in 2021 they broke that record too (though unofficially), by adding an extra metre.

READ MORE: 5 things to know about aligot – France’s cheesy winter dish

And in 2023, in Albi in southern France, local media reported that a man had made the world’s largest aligot (not the stretchiest). He reportedly used 200kg of potatoes and 100kg of Aubrac tomme cheese. 

Cheesy pizza – A Lyon-based pizza maker, Benoît Bruel, won a spot in the 2023 Guinness Book of World Records for creating a pizza with 1,001 cheeses on top of it. 

 
 
 
 
 
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A post shared by Déliss Pizza (@delisspizza)

Biggest raclette – In March, the city of Saint-Etienne in France claimed the world record for the ‘largest raclette’.

There were 2,236 people who participated, and the raclette involved 620 kg of cheese, 350 kg of cold meat and one tonne of potatoes. 

Largest omelette – Unfortunately, France does not hold this title anymore, though it did in 1994, when the town of Montourtier in the département of Mayenne cooked up an omelette on a giant pan with a 13.11m diameter. 

Currently, the title is held by Portugal, according to Guinness. In 2012, the town of Santarém cooked an omelette weighing 7.466 tonnes.

Still, France cooks giant omelettes all the time. Every Easter, the ‘Brotherhood of the Giant Omelette’ cooks up one, cracking thousands of eggs and passing out portions to the people in the town of Bessières.

Largest tarte tatin – The French town of Lamotte-Beuvron also beat a world record in 2019 for making the largest tarte tatin, which weighed 308kg. 

This isn’t the first time the French have experimented with gigantic apple pies. In 2000, the country made history (and the Guinness Book of World Records) for creating an apple pie that measured 15.2m in diameter. It used 13,500 apples and required a crane to be lifted (as shown below).

(Photo by MICHEL HERMANS / AFP)
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