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LANGUAGE AND CULTURE

Italian expression of the day: ‘Fare la scarpetta’

Who knew that shoes could be so appetizing?

Italian expression of the day: 'Fare la scarpetta'
Photo: DepositPhotos

You know you've been living somewhere a while when idioms you once would have wondered at cease to raise so much as an eyebrow.

When a reader wrote to me recently to inquire about the Italian expression for 'mopping your plate with bread', I found myself replying nonchalantly: “Oh yes, you mean fare la scarpetta, which is… um… 'to do the little shoe'.”

On second thoughts, it is weird.

Scarpetta is just the regular word for shoe (scarpa) with the diminuitive suffix ~etta/o attached. Most of the time it refers to shoes that are either small, like kids' shoes, or especially light, like ballet slippers or tennis pumps.

But in this particular idiom, it describes an action anyone who's ever eaten in Italy can picture right away: using a scrap of bread to mop up all the sauce too delicious to leave when you've already polished off your pasta.

See below for a demonstration:

 
 
 

 
 
 
 
 

 
 

 
 
 

 
 

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Where slippers come into it isn't clear. One theory goes that your piece of bread starts to look like a shoe when you're pressing your thumb into it to keep your grip, while another runs that scarpetta refers to an old type of pasta traditionally made in Tuscany that was shaped, well, a bit like a slipper: broad and concave, all the better to scoop up sauce.

Yet another version suggests that the phrase is an oblique reference to poverty: since mopping up every drop of sauce isn't exactly genteel table manners, it may have been derogatorily attributed to people who didn't have enough to eat – so poor they could only afford slippers, or perhaps so hungry they could eat a shoe.

 
 
 

 
 
 
 
 

 
 

 
 
 

 
 

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These days it's perfectly acceptable to wipe your plate clean (just keep a napkin handy for after). The reader who asked about the phrase says she was informed of it by an Italian restaurant owner, who must have taken it as a compliment that his customers didn't want to leave a drop behind.

He also referred to another regional variation on the phrase, our reader tells me. The only alternatives I've been able to track down are pucciare il pane nel sugo ('to dunk bread in sauce'), which seems to come from the north of Italy, and possibly fare la sponza ('to do the sponge'), which could be a version in the far south. 

There's also fare la zuppetta ('to do the little soup'), but in that case the image seems to be more of dunking bread or biscuits in a whole bowl of milk, wine or any other liquid. 

However you want to say it, I think we can all agree: fare la scarpetta is a wonderful thing.

Do you have an Italian word you'd like us to feature? If so, please email our editor Jessica Phelan with your suggestion.

Member comments

  1. My grandmother from Milan always used to urge us to ‘fare una passiagiata’ around our plate with a piece of bread. Was this some invention of hers or a Milanese expression?

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ITALIAN WORD OF THE DAY

Italian word of the day: ‘Rimorchiare’

Here's an Italian word you'll want to pick up.

Italian word of the day: 'Rimorchiare'

If you’ve ever studied for your foglio rosa (provisional driver’s licence) exam in Italy, you’re sure to have come across the word rimorchio (trailer).

Theory test T/F question: ‘The width of the trailer must never exceed that of the vehicle pulling it.’

Credo che dovremo noleggiare un rimorchio per trasportare tutta la merce.
I think we might need to rent a trailer to transport all the goods.

And rimorchiare, along with the more formal trainare, means to haul or tow.

La barca è stata rimorchiata a riva.
The boat was towed to shore.

But rimorchiare isn’t just used to talk about vehicles. It also means to pick or chat someone up, or hook up with them.

Sono usciti per rimorchiare.
They’ve gone out on the pull.

Se n’è appena andata con un tipo che ha rimorchiato.
She just left with some guy she picked up.

A rimorchiatore is a tugboat, but can also mean a player/persistent flirt, and rimorchione/a also describes someone who’s constantly chatting people up.

got talent nina GIF by Italia's Got Talent

In some parts of the country, meanwhile, you might hear someone described as a provolone – a big tryhard or wannabe player.

That’s a wordplay based on the reflexive verb provarci, meaning ‘to try it on with’, and the famous Italian cheese. 

È un gran provolone ma non riesce mai a rimorchiare.
He’s a real tryhard but he never manages to pull.

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