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SPRING

Six unmistakable signs that spring has arrived in Italy

March 20th was officially the first day of spring - but what does the new season typically bring to Italy? Expect to see delicious food at your local market, foreigners shedding layers of clothing while Italians merely reach for their sunglasses, and a healthy dose of quirky local festivals. Here are six tell-tale signs of an Italian spring.

Six unmistakable signs that spring has arrived in Italy
Wildflowers along the Amalfi Coast. Photo: Gene/Flickr

1. The clothing

We're being deliberately vague here, because choice of springwear often depends on whether or not you're a native. Italians tend to dress for the season, not the weather, so late March means swapping black and navy for white and pastel hues, and shedding the winter coat, while holding off from raiding the summer wardrobe.

Among expat communities, Brits and others from cooler climes show no such restraint, often opting for sandals and shorts as soon as the temperatures reach double digits.

According to reader Rochelle Ferreri, you know spring has reached Italy “when us British expats start wearing flip flops… to the Italians' horror!”

Photo: Pexels

2. The animals

Plenty of readers said the sounds and sights of the animal kingdom were a tell-tale sign of Italian spring.

“The sound of hundreds of bees on our blossom tree,” said Janice Mitchell, when we asked what were the surest signs of the new season's arrival.

“Battling against ticks on the dogs!” was another suggestion.

You can also expect to start seeing wall lizards – the small reptiles that come out of hibernation around this time of year and love to sun themselves in gardens, rocks, and Roman ruins. And look out for birds and baby farm animals too!


Photo: Andrew and Annemarie/Flickr

3. The flowers

If you visit Italy in the spring months, you'll see it in full bloom. Take a trip to your local garden, park, or flower market to take in the colours and scents of spring, from bluebells to crocuses, poppies to magnolia.

But there's no need to feel left out if you live in a city either. Most of Italy's urban centres can boast plenty of green space – which in the springtime turns red, yellow, pink and blue with wildflowers.

In Rome, the Spanish Steps in the very centre of the city are adorned with pink azaleas for one month each spring (not to mention the capital's Orange Garden and Rose Garden, both well worth visiting). And this year, for the first time, a huge tulip field has been opened just outside Milan, where you can pick the flowers for yourself.


Photo: Pedro/Flickr

4. The food

Watch out for the three 'a's of springtime cuisine: Artichokes, asparagus, and agnello (spring lamb – OK, we've cheated a bit using the Italian for that one). Each can be prepared a myriad of ways, with every restaurant and nonna swearing that theirs is the best, so try as many varieties as possible.

And perhaps most excitingly, after a winter of hibernation, the gelato shops start opening up once again.


Photo: Tim Sackton/Flickr

READ MORE: Six springtime foods you simply have to taste in Rome

5. The festivals

Carnival may be over, but there are plenty more opportunities to celebrate up and down the country. In April there's the anniversary of the founding of Rome, then Liberation Day on the 25th, and not forgetting the Easter weekend – what's more, most towns and villages will have their own traditional feste too.

For those who were disappointed at the lack of fuss over Valentine's Day, you could always check out the Festa di San Marco in Venice on April 25th. It's also called the Blooming Rose Festival and is known as a day to celebrate love and romance.

And then there are the quirky options to look out for: what about heading to the Snake-Handlers' Festival on the first Thursday of May in Abruzzo, or the annual Frog Race just after Easter in Le Marche? 

Photo: Christiano Cani/Flickr

6. The weather

The arrival of spring means more daylight, warmer weather, and less rainfall. Time for long evening strolls, outdoor dining, and perhaps even a swim if you live by the water.

It's also the perfect season to visit the country's lakes and beaches – just before the hordes of tourists descend, but while the locals still think it's too cold for sunbathing.

But be warned – Italian weather can be variable and spring still sees rain and even snow, so you might want to take your umbrella out as well as your sunglasses.


Photo: Jacopo/Flickr
 

This article was originally published in 2017.

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FOOD AND DRINK

Six of the most Italian non-alcoholic aperitivo drinks

As well as its most famous cocktails, Italy has a long tradition of making refreshing aperitivo drinks without the alcohol.

Six of the most Italian non-alcoholic aperitivo drinks

Italy’s favourite aperitivo-hour cocktails are known far beyond the country’s borders, so their names will probably be familiar to you whether you drink them or not.

But if you’re in Italy and not drinking alcohol, you might find yourself stumped when it comes time to order your aperitivo at the bar.

The first time I found myself in this situation, there was no menu. The waiter instead rattled off a long list of all the soft drinks available, most of which I’d never heard of, and I just picked something I thought sounded nice.

Luckily it turns out that Italy has some great options for an aperitivo analcolico. As well as ‘virgin’ versions of well-known cocktails, there are bitters, sodas and other Italian-made soft drinks that you’re unlikely to find anywhere else.

They might not be quite as iconic as the Aperol Spritz, but they’re as thoroughly Italian – plus, effortlessly ordering one of these will make you look like a true local.

SanBittèr

San Pellegrino’s SanBittèr is one of the most famous non-alcoholic Italian drinks of all, with its highly-recognisable red packaging, often enjoyed in place of Campari cocktails because of its similar dark, ruby-red color.

This drink is carbonated with a slightly sweet, citrus flavor. The recipe is more complex than that of an orange or lemon soda, with notes of spice and herbs, making it ideal to pair with your aperitivo-hour snacks.

Crodino

Crodino looks a lot like an Aperol Spritz with its bright orange hue, and that’s not an accident: it’s said to have been created as a non-alcoholic alternative, and the zesty, slightly herbal taste is similar. It’s typically served the same way. in a round goblet glass over ice with a slice of orange: a Crodino Spritz.

The name comes from the town of Crodo in Piedmont, where it is still bottled today by the Campari group.

Chinotto

Citrusy Chinotto is an acquired taste for many, but it’s worth trying: it’s one of the classic Italian bitters and is said to have a long history, dating back to a recipe shared by Chinese sailors arriving on the Ligurian coast in the 1500s.

It may look a little like Coca Cola, but don’t let the appearance fool you.

(Photo by Eugene Gologursky /Getty Images via AFP)

Aranciata/Limonata

Aranciata is Italy’s version of an orange soda, but not as sugary, and it tastes like oranges. Its base is sparkling water with the addition of orange juice and sugar. There are various brands, but San Pellegrino’s is the most popular. It also sells a ‘bitter’ aranciata amaro, with even less sugar, more citrus tang and herbal notes, which might be more aperitivo-hour appropriate.

Limonata is, as you might guess, the Italian answer to lemonade. Again there are many versions out there but the fizzy San Pellegrino limonata is beloved for its strong, sweet-sour flavour and there’s nothing more refreshing on a hot summer’s day.

Cedrata

Cedrata is one of Italy’s oldest and best-known non-alcoholic drinks. It’s a refreshing, carbonated drink made from a large citrus fruit called a cedro, grown in southern Italy. It’s far less bitter than a Chinotto, but not as sweet as limonata.

The main producer of Cedrata today is Tassoni, and this is what you’re likely to get if you order it at a bar.

Gingerino

This is harder to find than the other aperitivi on the list and is seen as decidedly retro, but it’s worth trying if you can track it down.

It’s another orange-coloured, sparkling drink which became popular in Italy in the 1970s and is still sold today, though you’re more likely to find it in the north-east, close to Venice, where it’s produced.

You may be expecting it to taste a lot like ginger beer, and there are similarities, but it has stronger citrus notes and more bitterness.

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