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OPINION

RUSSIA

‘Sweden’s smug wisdom of neutrality is a farce’

Sweden's ability to defend its borders remains a hot topic as fears of an aggressive Russia grow stronger. In this week's debate article, defence expert Bruce Acker argues that the Nordic country's neutrality plays right into the hands of its eastern neighbour, which is unlikely to launch a military attack on Sweden as long as it is not in its interest to do so.

'Sweden's smug wisdom of neutrality is a farce'
Sweden's neutrality is not its own choice, argues Bruce Acker. Photo: Magnus Hjalmarson Neideman/SvD/TT

When Swedish commentators declare that neutrality has served the nation well, they are claiming that neutrality was a choice, and that choosing otherwise would have negative consequences that were avoidable. A Norwegian or a Dane may well feel rightfully insulted that Sweden thereby rather smugly considers itself somewhat smarter and they therefore avoided the consequences of aggressive neighbours.

The reality of course is that Norway and Denmark also chose neutrality prior to the Second World War, but to their dismay, Germany chose not to permit it. The smug wisdom of neutrality is thus proven a farce, as it is the aggressor’s choice, not the defender’s, the defender having only the choice to resist or capitulate. No rational aggressor will fight for those objectives it can achieve by intimidation, negotiation, or diplomacy. It was by this method that Germany correctly calculated that they could achieve their objectives of access to iron ore, transportation to Norway, and secure access to the Baltic by simply intimidating an unprepared or risk averse Sweden.

Such is likely to be the case also in current times as Russia looms threatening on the eastern horizon. Some in Sweden mistakenly believe that Russia has an interest in fighting for control of parts of Swedish territory, specifically Gotland. I contend that that is not necessarily the case. Russia has no simmering historical or cultural interests in any part of the current territory of Sweden. Russia does have an interest that no part of Swedish territory should be used to inhibit the pursuit of Russian interests.

Those who advocate the defence of Gotland, do so on the basis of the strategic significance of the island. The assessment of Gotland as a strategic location is based entirely on the possible notion of using the island for offensive operations counter to Russian interests, such as controlling the air and sea beyond Sweden’s recognized borders. There is little to suggest Sweden would or could do this on their own in the foreseeable future, or allow others to do so. If Sweden were to act as the current government so proudly claims their self-interests dictate, they will deny the use of their territory to anyone hostile to Russian interests. Russian intimidation alone thus would serve the purpose of protecting the rear of a postulated Russian action in the Baltic States.

READ ALSO: Russian attack on Sweden “could come soon”

With Sweden as a non-combatant the value of Gotland as a Russian base of action is only marginally better than that they already possess in Kaliningrad, and probably not worth the diversion of resources and additional belligerents that would result from a Gotland occupation. Without firing a shot, Russia achieves its interests simply by Sweden doing what it has done, proudly, for generations. Russia then would care little what defensive capabilities are placed there, and would in fact benefit from Sweden using its precious few military resources to defend an area Russia does not plan to attack.

Furthermore, with only defensive forces on the island, and little capability to project forces or even redeploy them, it would be counter to Swedish interests to honour its unilateral declaration of solidarity and assist in the defence of the Baltics. In so doing, Russia’s calculus changes instantly and invites, or more precisely demands, an attack to secure the rear of Russia’s action and interdict the flow of forces from the Swedish mainland to the Baltic States.

Sweden’s current ambition is almost certainly to stay out of a conflict between Russia and the Baltics, and thereby Nato. There is little to suggest from Sweden’s history or current politics that they would intervene when it meant significant risk to their own territory, even if their stated values are in question. There is little doubt that Sweden values democracy, human rights and self-determination, but there is plenty of room to doubt that they would risk their own to defend another’s in the immediate vicinity.

Their current policy changes towards national defence, and underfinancing of even that, speak volumes on the gap between ideals and commitment to defend them. Sweden’s neutrality, or non-alignment (call it what you will) is Russia’s choice, and they will permit it only as long as it serves their interests.

There is hope however. Fortunately for Sweden, neutrality did not serve Norway and Denmark well, nor their allies. And history suggests they are willing to take some risks on behalf of their neighbours.

Bruce Acker is a former US defence attaché to Sweden. A Swedish version of this article originally appeared in the Dagens Industri newspaper.

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FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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