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ENVIRONMENT

Norway to be taken to court by WWF over deep sea mining

The World Wide Fund for Nature's (WWF) Norwegian chapter said Thursday it would take legal action against Norway for opening up its seabed to mining before performing sufficient impact studies.

Published: 23 May 2024 16:31 CEST
Pictured are activists protesting deep sea mining.
Norway will be taken to the court by the WWF. File photo: Activists take part at a "Look Down action" rally to stop deep sea mining outside the European Parliament in Brussels . (Photo by Kenzo TRIBOUILLARD / AFP)

Already Western Europe’s largest oil and gas producer, Norway could become one of the first countries to authorise seabed mining, arguing the importance of not relying on China or authoritarian countries for minerals essential for renewable technology.

While deep-sea mining is contentious due to its potential impact on vulnerable marine ecosystems, Norway’s parliament in January formally gave its green light to open up parts of its seabed to exploration.

“Norway’s decision to proceed with opening up vast areas of ocean for destructive mining, is an unprecedented management scandal,” Karoline Andaur, CEO of WWF Norway, said in a statement.

“We have never before seen a Norwegian government so arrogantly ignore all scientific advice and defy the warnings of a united marine research community,” she continued.

According to WWF, the impact studies carried out by Norway’s energy ministry did not meet the criteria required by Norwegian law.

During the public hearing process, the Norwegian Environment Agency — a government agency — reached the same conclusion, citing “significant gaps in the knowledge about nature, technology and environmental impact.”

Several countries, including France and the UK, have called for a moratorium on deep-sea mining, and the European Parliament expressed concern following Norway’s decision to move forward.

Meanwhile, Oslo maintains that by allowing the prospecting it wants to fill in gaps in knowledge to determine whether undersea mining can take place without serious impact on the environment. Otherwise, it will not be authorised.

“We believe that a thorough process has been carried out with broad involvement, and that the applicable requirements have been followed,” Astrid Bergmal, state secretary at Norway’s Ministry of Energy, told AFP in an email Thursday.

On April 12th, the Ministry announced that it was opening up an area of the Norwegian Sea and Greenland Seas to exploration, with the aim of awarding the first licences in the first half of 2025.

In early 2023, the Norwegian Offshore Directorate published a report concluding that “substantial resources are in place on the seabed” including minerals such as copper, zinc and cobalt.

Among other uses, they are crucial for the manufacturing of batteries, wind turbines, computers and mobile phones.

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BUSINESS

Dying salmon worry Norway’s giant fish-farm industry

They are hailed for their omega-3 fatty acids and micronutrients, but Norway's salmon are not in the best of health themselves at the fish farms where they are bred.

Published: 30 April 2024 15:04 CEST
Dying salmon worry Norway's giant fish-farm industry

Almost 63 million salmon — a record — died prematurely last year in the large underwater sea pens that dot the fjords of Norway, the world’s biggest producer of Atlantic salmon.

That represents a mortality rate of 16.7 percent, also a record high and a number that has gradually risen over the years — posing an economic and an ethical problem to producers.

The salmon succumb to illnesses of the pancreas, gills or heart, or to injuries suffered during the removal of sea lice parasites.

“The death of animals is a waste of life and resources,” Edgar Brun, director of Aquatic Animal Health and Welfare at the Norwegian Veterinary Institute, told AFP. “We also have a moral and ethical responsibility to guarantee them the best possible conditions.”

Norway’s salmon exports exceeded $11 billion last year, with the 1.2 million tonnes sold representing the equivalent of 16 million meals per day.

The 63 million prematurely dead salmon represent almost $2 billion in lost income for the industry.

Not so appetising

Salmon that die prematurely are usually turned into animal feed or biofuel.

But according to Norwegian media, some fish that are in dire health at the time of slaughter, or even already dead, do sometimes end up on dinner plates, occasionally even sent off with a label marked “superior”.

“I see fish on sale that I myself would not eat,” a former head of quality control at a salmon slaughterhouse, Laila Sele Navikauskas, told public broadcaster NRK in November.

Eating those salmon poses no danger to human health, experts say.

“The pathogens that cause these illnesses in the salmon cannot be passed on to humans,” Brun explained.

But the revelations damage the salmon’s precious image.

“If you buy meat in a store, you expect it to come from an animal that was slaughtered in line with regulations and not one that was lying dead outside the barn,” said Trygve Poppe, a specialist in fish health. “Otherwise, as a consumer you feel tricked.”

The Norwegian Food Safety Authority said it observed anomalies at half of the fish farms inspected last year, noting that, among other things, injured or deformed fish had been exported in violation of Norwegian regulations.

In order to maintain its strong reputation, only salmon of ordinary or superior quality is authorised for export.

The lower quality fish — which accounts for a growing share of stocks, up to a third last winter — can only be sold abroad after it has been transformed, into fillets for example.

Matter of trust

Robert Eriksson, head of the Norwegian Seafood Association which represents small producers — generally considered less at fault — said the irregularities reported at some breeders were “totally unacceptable”.

“We live off of trust,” he said.

Taking shortcuts means “you get punished by the market and the economic impact is much bigger than the few extra kilos you sold.”

The Norwegian Seafood Federation — representing the biggest fish farming companies, those most often singled out over quality — insists it is addressing the matter but says more time is needed.

“On average, it takes three years to breed a salmon,” said the body’s director, Geir Ove Ystmark.

“So it’s very difficult to see immediate results today, even though we have launched a series of initiatives and measures.”

It is precisely the speed at which the fish are bred that is the problem, according to fish health specialist Poppe, who criticised the “terribly bad animal conditions” and who has stopped eating farmed salmon.

“The salmon are subjected to stress their entire lives, from the time they hatch in fresh water until their slaughter,” said Poppe.

“For example, during the first phase in fresh water, the light and temperature is manipulated so they’ll grow as quickly as possible,” he explained.

“In the wild, this phase takes two to six years. When they’re bred, it takes six months to a year.”

New technology

Truls Gulowsen, head of Friends of the Earth Norway, said recent years’ higher mortality rates were the result of aggressive industrialisation.

“We have bred a farmed fish that has poor chances of survival and which is dying from a combination of stress and bad genes because it’s been bred to grow as fast as possible and subjected to a major change in diet.”

The Norwegian Seafood Association aims to halve the mortality rate by 2030, and industry giant Salmar has allocated $45 million to tackle the issue.

Among the frequently mentioned possibilities are greater spacing between fish farms, and new technology, including so-called closed facilities.

The latter, where sea water is filtered, would help prevent sea lice but are more costly.

The government insists it is up to fish farms to respect the rules.

“Not all producers have the same mortality rates, so it is possible to reduce them,” said Even Tronstad Sagebakken, a state secretary at the fisheries ministry.

In the meantime, the Norwegian Food Safety Authority says it has not yet received any reports of salmon not fit for export being sold abroad.

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