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ITALIAN HISTORY

‘Treasure chest’: New banquet hall frescoes unearthed in Pompeii excavation

A black-walled banqueting hall decorated with scenes from Greek mythology, where ancient Romans feasted by candlelight, has been unearthed in Pompeii, the archaeological park said Thursday.

'Treasure chest': New banquet hall frescoes unearthed in Pompeii excavation
A newly unearthed fresco depicting mythological characters Apollo and Cassandra. Photo by Handout / Parco Archeologico di Pompei press office / AFP.

The exceptionally well-preserved frescoes show the god Apollo attempting to seduce Trojan priestess Cassandra, and Helen of Troy meeting Paris, an encounter which would lead to war.

“The mythical couples were starting points for talking about the past and life,” Pompeii director Gabriel Zuchtreigel said in a statement.

“The walls were black to prevent the smoke from the lamps on the walls from being seen,” he said.

“Here they gathered to feast after sunset, the flickering light of the lamps made the images seem to move, especially after a few glasses of good Campania wine,” said Zuchtreigel, referring to the southern Italian region.

READ ALSO: Ancient Roman home with ‘unparalleled’ mosaic found near Colosseum

Frescoes in a banqueting room recently unearthed in Pompeii. Photo by Handout / Parco Archeologico di Pompei press office / AFP.

Pompeii was devastated when nearby Mount Vesuvius erupted almost 2,000 years ago in 79 AD.

The ash and rock helped preserve many buildings almost in their original state, as well as forming eery shapes around the curled-up corpses of victims of the disaster, thought to number around 3,000.

The hall, with its nearly intact white mosaic floor, was discovered during an excavation which has also uncovered a bakery, a laundry and houses with sumptuous frescoed living rooms.

READ ALSO: Water returns to Rome’s ancient Caracalla Baths in reflecting pool

‘Treasure chest’

“Pompeii is truly a treasure chest that never ceases to surprise us and arouse amazement because, every time we dig, we find something beautiful and significant,” Culture Minister Gennaro Sanguiliano said.

The spacious hall shows “the high standard of living” in the domus, where building works had been under way when the volcano erupted, Pompeii said.

Newly discovered frescoes depict mythological characters Helen and Paris. Photo by Handout / Parco Archeologico di Pompei press office / AFP.

It said the fresco themes appear to be heroism and destiny, with the relationship between individuals and fate embodied by Cassandra, who is cursed by Apollo for rejecting him, so that she can foresee the future but is believed by no-one.

“The frequent presence of mythological figures on frescoes in the reception rooms of Roman houses had precisely the social function of entertaining guests and guests, providing subjects for conversation and reflection on the meaning of existence,” the park statement said.

The banqueting hall – which measures some 15 metres by six metres (50 feet by 20 feet) – opens into a courtyard which appears to be an open-air service hallway, with a long staircase leading to the first floor.

A newly unearthed fresco in a banqueting room in Pompeii. Photo by Handout / Parco Archeologico di Pompei press office / AFP.

A vast pile of construction materials was found set aside under the arches of the staircase.

“Someone had drawn in charcoal, on the rough plaster of the arches of the great staircase, two pairs of gladiators and what appears to be an enormous stylised phallus,” the statement said.

Pompeii is now a UNESCO World Heritage Site and the second most visited tourist site in Italy, after the Colosseum in Rome.

Archaeologists estimate that 15 to 20 percent of Pompeii’s population died in the eruption, mostly from thermal shock as a giant cloud of gases and ash covered the city.

By AFP’s Ella Ide.

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FOOD AND DRINK

Did you know…? Italy’s pasta carbonara is partly American

Pasta carbonara is known all over the world as Rome's signature dish. But, ahead of World Carbonara Day on Saturday, April 6th, we look at why the origins of the recipe aren't an exclusively Roman affair.

Did you know…? Italy’s pasta carbonara is partly American

Pasta alla carbonara is one of the most well-known and loved Italian delicacies: the creaminess of the eggs and Pecorino cheese contrasting with the crispiness of the guanciale (pork cheek) and the sharpness of black pepper makes it an absolute pleasure for the palate.

But, while it is widely recognised as the signature dish of Rome’s traditional cuisine, the origins of pasta carbonara aren’t exclusively Roman.

There are multiple theories as to how the recipe came to be, but the most widely accepted explanation is that it is an American adaptation of pasta cacio e ova – a pasta dish typical of central Italy combining melted lard with a mixture of eggs and Cacio cheese.

According to this theory, US troops stationed in Rome towards the end of World War Two were particularly fond of pasta cacio e ova, but they asked for smoked bacon (a staple of American field rations) to be added to the recipe.

Roman cooks gradually adopted the new dish and added it to their repertoire, albeit with some key variations: they swapped the bacon for guanciale (cured meat prepared from pork jowl) and Cacio cheese with Pecorino.

READ ALSO: What are the unbreakable rules for making real pasta carbonara?

But the ties between carbonara and American history don’t end there, as the first official carbonara recipe is believed to have been published in the US, rather than Italy, in 1952. 

Author Patricia Bronté listed the Italian restaurant Armando’s, owned by Italian immigrants Pietro Lencioni e Armando Lorenzini, among her favourite local eateries, mentioning pasta carbonara as their signature dish.

It was only in August 1954 that carbonara first figured in Italian records, as magazine La Cucina Italiana provided cooking instructions for a very early version of the dish – one that still included bacon instead of guanciale and used Gruyère cheese as opposed to Pecorino.

READ ALSO: Why claims Italian cuisine is a ‘modern invention’ have angered Italy

The current, ‘classic’ version of the dish (including eggs, guanciale, black pepper and Pecorino) was first recorded in 1960 in Italian chef Luigi Carnacina’s La Grande Cucina cookbook.

Of course, the origin story of pasta carbonara is still debated by many – and modern adaptations of the 1960 recipe are often seen as highly controversial.

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