SHARE
COPY LINK
For members

HEALTH

Six things you should know about Spain’s new anti-smoking plan

Generic packaging, price increases, smoke-free public spaces and a crackdown on vapes. Spain's new anti-smoking plan is wide-ranging and ambitious, but not set in stone just yet.

Six things you should know about Spain's new anti-smoking plan
A man smokes while drinking beer with friends at the terrace of a bar in Sevilla. Photo: CRISTINA QUICLER/AFP.

Spain’s Ministry of Health approved a new anti-smoking law in early April. It’s an ambitious and wide-ranging law, that, among many measures, raises the price of cigarettes, makes packaging generic and bolsters cessation services for people trying to quit.

The bill has already been opposed by several regional governments around the country, some of whom will likely try to challenge it or find ways to limit the implementation. The regions opposed to elements of the plan include Castilla y León, Balearic Islands, and Cantabria, and many other regional health authorities want more time to study the law.

In addition to the more concrete measures, the policy has an underlying aim of preventing people picking up the habit and supporting smokers who want to quit.

Here are six of the key changes to know about.

Price increase

The price of cigarettes and rolling tobacco is set to go up, largely owing to increased tax rates for tobacco products, as well as the creation of a specific tax for electronic cigarettes containing nicotine.

The government recently published a guide for new prices of some tobacco products, effective as of Saturday 6th April 2024.

Generic packaging

The legislation also restricts the use of logos, colours, brand images or promotional information other than the trade name or product name in a standardised colour and font on packaging.

However, this will require further legal reform, specifically laws regulating the manufacture, presentation and marketing of tobacco and related products.

Vapes

The anti-smoking strategy also aims to put electronic cigarettes and vapes on par with traditional tobacco products by imposing restrictions on the sale, supply, labelling, manufacturing and marketing requirements so that they can only be advertised and sold at specific shops, as is the case with cigarettes.

It also introduces a ban on single-use disposable vapes, but this will also require a change in the law.

Smoke-free public spaces

Perhaps the most controversial aspect of the plan: espacios sin humo (smoke free spaces).

The law pushes guidelines for more ‘smoke-free’ public spaces, especially where children are present. However, it is still unclear if this will include terraces and needs to be worked out, with the bill proposing ‘guidelines’ for now. Several regional governments have opposed this.

“The specifics of which are the smoke-free spaces will have to be included in the legislative reform, not in the comprehensive plan,” said a Ministry spokesperson last week. “There are a few [spaces] that may be on the table, such as those already known, for example the bar terraces or public transport shelters.”

The specific public places where smoking will be banned remain to be determined, but compared to the old draft text of the bill, the Ministry has already changed the wording of this section slightly. Whereas the first draft referred to “certain outdoor community and social environments”, the second refers to “certain public or collective spaces, especially those where minors are present.”

Support for smokers trying to quit

Many of the measures introduced, such as increasing prices, reducing smoke in public spaces and changing the packaging, are intended to help people quit smoking, or that less people will pick up the habit over time.

The plan also aims to take a more direct approach to helping smokers quit, through various levels of care and community groups, particularly for those from vulnerable groups.

Smoking cessation programmes in hospitals provided through the public health system will be improved and expanded in scope, namely by modifying the criteria for including smokers in the programme and disseminating more information material to help people stop smoking.

It doesn’t change much… for now

Although the measures in the government’s anti-smoking plan are wide-ranging and ambitious, in practice it does little to change the current situation and isn’t law…for now. Though the plan has been approved, it is a plan for now, and it remains to be seen what makes it into the full legislative package, i.e. which measures actually become enshrined in law, especially after it goes through various inevitable changes and pressure from regional authorities.

In short, the most immediate changes will be the measures that do not involve legislation, many of which were actually already in force, such as those related to awareness campaigns and support for smokers trying to quit.

The bigger changes, notably whether or not smoking is prohibited in public spaces and whether or not that includes terraces, will need to be ironed out in law.

READ ALSO: What’s the law on cannabis in Spain?

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.
For members

FOOD AND DRINK

How hard is it to eat gluten-free in Spain?

It can often be a challenge to move to another country or travel abroad when you have a gluten intolerance and it can be made even trickier if you don’t know the language. Here's what coeliacs need to know about living and travelling in Spain.

How hard is it to eat gluten-free in Spain?

Studies indicate that around 0.7 percent of the EU population suffers from coeliac disease, but many cases go unreported. Many more people are gluten or wheat-intolerant rather than being classed as coeliac.

Luckily Spain is becoming more and more aware of different dietary needs and many people here suffer from the disease or are intolerant too.

The Federation of Celiac Associations of Spain (FACE) estimates that there are between 600,000 and 900,000 people who suffer from coeliac disease in the country.

Eating out

According to the Spanish tourist office Madrid, Barcelona and Asturias are the regions in Spain with the most restaurants serving gluten-free food. Many establishments in these places will list whether a dish contains gluten or not, with a wheat symbol, the letters gf or sg (sin gluten).

In fact, the Asturian village of Cangas del Narcea has been named as Spain’s first ever gluten-free destination, which also celebrates National Coeliac Day every year on May 27th. You can find out more about it here

Extremadura is also becoming a coeliac-friendly destination thanks to the Gluten-Free Extremadura project, which raises awareness and promotes establishments that have gluten-free menus.

Naked & Sated is a chain of gluten-free restaurants that have establishments in Madrid, Valencia, Bilbao, Málaga and Pozuelo de Alarcón. They serve gluten-free pizzas, burger buns, toast, cakes, and French galettes, among others.

The Association Coeliacs of Catalonia has a list of some of the best gluten-free restaurants in the region and The Association of Coeliacs of Madrid has the same. 

READ ALSO: ‘I pay €15 for a few potatoes’ – What it’s like being a vegetarian in Spain

Supermarkets

If you’re cooking for yourself, it’s very easy nowadays to find gluten-free food in the major supermarkets. National chains with good free-from sections include Mercadona, Carrefour, Alcampo and El Corte Inglés.

All these places sell everyday items such as gluten-free pasta, bread, pizza bases, crackers, biscuits, pastry, alternative flours and more.

The bad news is that gluten-free options in supermarkets are a lot more expensive than their wheat-based counterparts. The Federation of Coeliac Associations of Spain (FACE) prepared a ‘Price Report’ on specific gluten-free products and estimated that the difference in spending is an extra €1,087.72 per year.

The investigation also noted a significant increase in the price of gluten-free products of €167.57 when compared with 2023.

Spanish gluten-free food

Spaniards eat a lot of bread, that’s true, but when it comes to main dishes you’ll find that lots of Spanish food is naturally gluten-free anyway.

Paellas, meat and seafood stews, grilled fish, pisto (similar to ratatouille), and tortilla (Spanish omelette) are all made without gluten and the good news is that dishes rarely contain pastry – it’s more about the rice and the potatoes here. The main thing you’ll need to make sure is that the sauces aren’t thickened with flour.

A lot of tapas can be gluten-free too, including patatas bravas (potatoes with spicy tomato sauce) or aioli (garlic mayonnaise), pimientos de Padrón (fried green peppers), anchovies, ham and cheeses.

You can even eat a lot of the desserts that are not baked such as flan (like creme caramel), arroz con leche (rice pudding), ice cream and turrón (almond nougat)

Some classic dishes you need to watch out for are gazpacho and salmorejo (cold tomato-based soups) which contain bread, and croquetas which have bechamel sauce and breadcrumbs.

Many beers are also gluten-free in Spain, simply ask for cerveza sin gluten when you order.

READ ALSO: The best vegan and vegetarian Spanish dishes

Vocabulary

While some people are intolerant to just wheat, others can’t eat anything containing any form of gluten, so it’s important to be aware of the vocab so you can ensure what you’re eating is safe for you.

The most important words and phrases to learn are sin gluten (gluten-free) Soy celiaco (I’m a ceoliac).

Wheat – Trigo
Barley – Cebada
Oats – Avena 
Rye – Centeno

Help for coeliacs who live in Spain

If you suffer from the disease and you live in Spain, there is actually financial aid that you can apply for in order to help with the extra cost of your shopping.

One option for aid is from the General Mutuality of State Civil Officials (MUFACE), which amounts to up to €400. Beneficiaries must be part of MUFACE and can apply for aid until December 31st, 2024. At the time of application, applicants must prove they suffer from the disease.  

There are also different regions that provide extra help for coeliacs. These include Ceuta, Melilla, Extremadura, the Basque Country, Navarra and the Canaries.

In Ceuta, depending on your family income, aid can go up to €400 per year. In Melilla, the maximum figure amounts to €780 per year per person and €1,500 per year per family unit.

The government of Extremadura and the Provincial Council of Cáceres, together with the Celiac Association of Extremadura (ACEX), provide food packages for low-income families.

The Basque Country, the Provincial Council of Vizcaya has allocated €100,000 annually in aid, which is €80 per applicant.

Navarra has allocated a total of €30,000 in aid, with a maximum of €90 per month.

SHOW COMMENTS