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ITALY EXPLAINED

EXPLAINED: When and how much should I tip in Italy?

If a waiter tells you service isn't included, does this mean you should tip? What about the 'servizio' charge? And how much is expected? We look at a common source of confusion at Italian restaurants.

Restaurant, Rome
Visitors to Italy are often unsure whether, or how much, to tip - and some unscrupulous restaurants may take advantage. Photo by Filippo MONTEFORTE / AFP

Question: “We’ve been to a few restaurants in Italy where the waiters say to us “service is not included”. We always feel uncomfortable, like the waiter is running a side scam. If ‘servizio’ is not listed on the bill, are they telling the truth? If so, what percentage should we tip?”

This is a common scenario reported by visitors to Italy. And, as you might suspect, this is not a statement that many Italians eating at restaurants in Italy are likely to hear.

Whether or not this qualifies as a scam, it is at least an attempt to extract more money out of foreign customers assumed to be from a country with a tipping culture (and, more than likely, assumed not to know much about Italy.)

In discussions on Tripadvisor forums, users were scathing of the practice, with one traveller from the UK saying: “A waiter that tells you by the way, service is not included, is definitely trying it on. He would not have got a single cent out of me after that trick.”

READ ALSO: What to do if you’re overcharged at a restaurant in Italy

As regular visitors know, tipping is not required or expected in Italy. Still, restaurant staff in popular destinations will be aware of the generous amounts left as standard by some overseas visitors – and might try to encourage this.

Italian restaurant bills often already include small service charges, normally of a couple of euros per head, which will be listed as servizio on the bill.

(You might also see a ‘coperto’ or cover charge, which is not specifically a service charge, and goes to the restaurant rather than the server.)

If there is no ‘servizio’ charge on the bill, then it’s technically true that service is not included. But still, you’re under no obligation to tip.

READ ALSO: How to spot the Italian restaurants to avoid

Italian wait staff aren’t reliant on tips to get by like they are in many parts of the US. As is the case elsewhere in Europe, they are paid a standard wage and tips are viewed as an added, and optional, extra.

So, while tipping is always appreciated, it’s entirely at the customer’s discretion (beyond ‘servizio’ charges on the bill).

Tipping is, after all, not standard practice among Italians, who may tell you they rarely leave a tip, or only do so if service was exceptional.

READ ALSO: Are English speakers more likely to be targeted by scams in Italy?

If you prefer to tip anyway, remember there’s no need to pay 10 or even 20 percent extra.

Italian-style tipping involves rounding up to the nearest five or ten euros if the service was good – a couple of euros is fine.

Either way, it’s worth noting that any restaurant where staff request tips from foreign customers is likely to be somewhat unscrupulous in other ways, too – and is probably best avoided in future.

Unfortunately, scams are regularly reported at restaurants in Italy’s tourism hotspots, just as in many other countries, and overcharging has also become more common. Read more about what to do if you’re overcharged here.

Do you have a question about Italy that you’d like to see answered on The Local? Get in touch by email here.

Member comments

  1. I don’t bother to tip if there is a service charge. I don’t agree with the service charge at all. We do tip if there is no service charge and don’t bother with the change if it’s less than 5 euros

  2. If you use a credit card there’s no opportunity to leave a tip. If you want to round up, this means making sure you have a coin purse full of small change with you when you go out to eat.

  3. We have had numerous excellent meals in Italy with excellent service where the restaurateur has rounded the bill down. So, no, we do not tip in Italy.

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MOVING TO ITALY

Readers recommend: Eight books you must read to understand Italy

After we published our own recommendations of some of the best books to read for those considering a move to Italy, The Local's readers weighed in with suggestions of your own.

Readers recommend: Eight books you must read to understand Italy

In our previous guide to some of the best books to read before moving to Italy, we asked our readers to get in touch with your recommendations.

A number of you responded with your favourite reads about Italy; here’s what you suggested:

Ciao Bella – Six Take Italy

An anonymous reader describes this as “a delightful book about an Australian radio presenter who takes her husband and four children Bologna for a year which turns into two years (one being Covid).”

Kate Langbroek’s comic memoir “had me laughing and crying,” they write.

A Small Place in Italy

An apt choice for those considering their own rural Italian renovation project, Sam Cross recommends this book by British writer Eric Newby about buying, remodelling and moving into a cottage in the Tuscan countryside.

Cross also recommends Newby’s earlier work, ‘Love and War in the Appennines’, about his time as a British prisoner of war captured in Italy by the Germans in WWII.

READ ALSO: Eight of the best books to read before moving to Italy

Here, the author tells of his escape assisted by local partisans, “including a girl, Wanda, who became his future wife. A beautiful story,” says Cross.

The Italians

The Italians is written by veteran Italy correspondent John Hooper, who formerly wrote for the Guardian and is now the Economist’s Italy and Vatican reporter.

From politics to family traditions and the Mafia, the book tackles a range of aspects of Italian history and culture without getting lost in the weeds.

Simone in Rome describes it as “the best single volume on Italian customs and culture there is”.

READ ALSO: Nine things to expect if you move to rural Italy

Venice

It may be more than six decades old, but Jan Morris’s Venice is still considered one of the definitive English-language works on the lagoon city.

Book, Venice, library

A woman reads a book in Venice’s famous Acqua Alta library. Photo by Clay Banks on Unsplash

Though a work of non-fiction, the book has been compared to Waugh’s Brideshead Revisited for its nostalgic, evocative tone.

“A personal view, beautifully written,” recommends reader Mary Austern.

Thin Paths

Described as a mix of travel book and memoir, Thin Paths is written by Julia Blackburn, who moved with her husband into a small house in the hills of Liguria in 1999.

Despite arriving with no Italian, over time she befriended her elderly neighbours, who took her into their confidence and shared stories of the village’s history under the control of a tyrannical landowner and the outbreak of World War II.

“Write it down for us,” they told her, “because otherwise it will all be lost.”

READ ALSO: Six things foreigners should expect if they live in Rome

In Other Words

If you’re currently learning Italian, consider Pulitzer Prize-winning author Jhumpa Lahiri’s In Other Words / In Altre Parole, which discusses the writer’s journey towards mastery of Italian through full immersion.

Reader Brett says, “The book is written in both Italian and English, presented on opposite pages, so it’s also a nice learning tool!”

Lahiri has since written Racconti Romani, or Roman Tales, a series of short stories set in and around Rome riffing off Alberto Moravia’s 1954 short story collection of the same name.

A Rosie Life in Italy

Ginger Hamilton says she would “highly recommend the ‘A Rosie Life in Italy’ series by Rosie Meleady.”

It’s “the delightfully written true story of an Irish couple’s move to Italy, purchase of a home, the process of rehabbing it, and their life near Lago di Trasimeno.”

The Dark Heart of Italy

Reader William describes The Dark Heart of Italy by Tobias Jones as an “excellent” book.

The product of a three-year journey across the Italy, Jones takes on the darker side of Italian culture, from organised crime to excessive bureaucracy.

Though it was published in 2003, Dark Heart stands the test of time: “twenty-odd years old but the essential truth of it hasn’t changed,” William writes.

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