SHARE
COPY LINK

FRENCH LANGUAGE

Meet the Frenchman dedicated to protecting his language from English

France has several laws aimed at protecting the French language from English 'incursions' - but there is also a small group of dedicated volunteers who give up their time to fight for a pure form of French.

Meet the Frenchman dedicated to protecting his language from English
A sign for 'click and collect' (written in English) at a French supermarket. (Photo by Martin Bureau / AFP)

One of these volunteers is Daniel De Poli, who has spent the last 30 years fighting against ‘anglicismes’, firing off thousands of emails to French organisations which have allowed in stray words of English.

A Frenchman with Italian ancestry, the 55-year-old civil servant at the Ministry of Transport began fighting for the French language after becoming disillusioned with the gradual intrusion of the English language in Italian.

“I speak Italian as well and I saw what was happening in that language. I do not want the same thing to happen in French.

“Anglicismes are a danger for the French language. Many other countries do not have the infrastructure to fight against this threat, but in France we have the means to protect the French language,” De Poli said. 

“I fight against the intrusion of the English language, but not against the English themselves or the English language,” De Poli explained.

For the last 30 years, he has spent at least one to two hours daily sending ‘courriels’ (emails) to French journalists and news publications who have unwittingly employed an English term in lieu of a French one.

As of 2016, De Poli had sent over 11,000 emails. The French daily Le Figaro even dubbed De Poli ‘the anglicism hunter and benevolent terror of the French press’.

De Poli explained his daily routine: “I start by going to a search engine and typing something like ‘blockchain’ (a common anglicism). This lets me immediately find French articles that use English words (…) I also find them simply by reading the press every day.

“Once I find an anglicism, I send an email to the journalist to inform them and offer a French equivalent – like when I found an article using the English word ‘leader’ instead of the French term dirigeant.”

De Poli does not take issue with all English terms in French. In his view, there is a difference between those of cultural versus practical significance.

“Take the word ‘whisky’. It has a cultural significance to Anglo-Saxons, so I don’t bother getting people to translate that (…) It’s like how we use spaghetti and pizza – both are Italian words that have a cultural significance. We do not need to translate those, but we can translate ‘blockchain'”, he said.

De Poli said he seeks out the use of “every-day English terms’ – like a stray ‘manager’ instead of chef – as well as emerging terms in technology,” a field where De Poli has noticed an increase in reliance on English terms instead of French equivalents.

A member of the new collective Osez le Français (Dare to use French) – which groups together several associations fighting to protect the French language – De Poli also volunteers his time helping with legal campaigns to stop governmental organisations, private universities, brands and companies from using breaking the rules of the Loi Toubon.

READ MORE: ‘Right to French’ : When is it illegal to use English in France?

The Loi Toubon, passed in 1994, is an effort to keep the French language a “fundamental element of the personality and heritage of France.”

The law regulates and requires the use of French in education, work, trade, and public services. It is mostly known for its attempts to crackdown on the use of “franglais” in the public space, but covers use of all languages and aims to preserve French and give each French person the ‘right to be informed’ in French.

Most recently, Osez le Français has focused its efforts on the titles of degree programmes at French universities and institutions of higher learning, which they argue break the Loi Toubon. For example, the ‘Saint-Étienne School of Economics’ and the ‘Graduate School of Management – IAE de Grenoble’. 

De Poli summarised his primary reasons for fighting against anglicisms as a need to ‘appreciate the French language’.

READ MORE: Franglais: Why do French adverts love to use English words?

A firm believer in the importance of teaching and learning new languages, De Poli also worries that the use of English in French would detract from foreigners’ interest in learning French.

“If you take an anglophone who wants to learn French and they find that the language is full of English words like ‘computer’, ‘software’, or ‘big data’, they will say ‘French isn’t worth it'”, he argued.

“Learning a language is about discovering new things and enriching yourself.”

The civil servant is also concerned about members of the French population who do not speak English and find themselves lost when anglicisms are used. 

“More and more people are complaining to the (CSA) that there is too much English being used for titles on the television and the radio, even though there is a French language requirement,” he said, citing a segment on the Europe 1 radio channel.

As for the future, De Poli said that he is looking toward legal action as the answer. “Brands and private companies have to learn that there will be condemnation if they do not respect the law about using French”. 

In 2021, De Poli and his compatriots saw this strategy work – an airport in eastern France had named itself the ‘Lorraine airport’. A sister organisation, L’association Francophonie Avenir, fought for five years to get name changed, eventually winning.

Those flying through eastern France now pass through the ‘Lorraine Aéroport’.

Most hated anglicisms

We asked De Poli to give us some examples of some common anglicisms that are found in French:

Punchline (La chute de la blague)

Leader (Chef or Responsable)

Business school (École de commerce)

Blockchain (Une chaîne de blocs)

Data (Données)

E-mail (Courriel)

Member comments

  1. He’s kind of obsessed isn’t he. IMO the big thing is to communicate, and a well-adapted word, understood by all, is quite acceptable. French terms are used in English too, that’s ok for us and I personally have no ambition to be the one getting up early and firing off missives over my morning coffee on a ‘search engine’😁. Just one thing; among all the words used, I never heard ‘blockchain’……

Log in here to leave a comment.
Become a Member to leave a comment.

FOOD AND DRINK

Paris bakers attempt world’s longest baguette

A dozen French bakers have set their minds to beating the world record for the world's longest baguette - hoping to join a long list of French records from stretchiest aligot to biggest tarte tatin.

Paris bakers attempt world's longest baguette

On Sunday, 12 Paris bakers will attempt to beat the world record for the longest baguette, as part of the Suresnes Baguette Show, which was organised by the French confederation of bakers and pastry chefs. 

The current record is held by Italian bakers, who in 2019 baked a 132.6 m long baguette – roughly the height of the Great Pyramid at Giza (which is now about 138.5 metres tall). 

By contrast, the standard French baguette is between 60 and 70 centimetres long, and roughly 5-7cm in diametre.

The French boulangers will have some challenges – they’ll need to knead all of the dough and then put it together on site. The only ingredients allowed are flour, water, yeast and salt. In order to count, the bread will have to be at least 5cm thick across its entire length.

According to the press release for the event, cooking the giant baguette will take at least eight hours.

Once it’s prepared, it will be up to the judges from the Guinness Book of World Records to determine if the record was beaten or not.

Then, the baguette will be cut up and Nutella will be spread across it, with part of it shared with the public and the other part handed out to homeless people.

What about other French world records?

There are official competitions every year to mark the best croissant and baguette, plus plenty of bizarre festivals in towns across France.

The French also like to try their hand at world records. 

Stretchiest aligot – If you haven’t come across aligot before, it’s basically a superior form of cheesy mash – it’s made by mixing mashed potato with butter, garlic, cream and cheese.

The traditional cheese used is Laguiole but you can also use tomme or any cheese that goes stringy when stretched. That stretchiness is very important – it makes aligot is a popular dish for world records. 

In 2020, three brothers managed to stretch the aligot 6.2m, and apparently in 2021 they broke that record too (though unofficially), by adding an extra metre.

READ MORE: 5 things to know about aligot – France’s cheesy winter dish

And in 2023, in Albi in southern France, local media reported that a man had made the world’s largest aligot (not the stretchiest). He reportedly used 200kg of potatoes and 100kg of Aubrac tomme cheese. 

Cheesy pizza – A Lyon-based pizza maker, Benoît Bruel, won a spot in the 2023 Guinness Book of World Records for creating a pizza with 1,001 cheeses on top of it. 

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 
 
 

A post shared by Déliss Pizza (@delisspizza)

Biggest raclette – In March, the city of Saint-Etienne in France claimed the world record for the ‘largest raclette’.

There were 2,236 people who participated, and the raclette involved 620 kg of cheese, 350 kg of cold meat and one tonne of potatoes. 

Largest omelette – Unfortunately, France does not hold this title anymore, though it did in 1994, when the town of Montourtier in the département of Mayenne cooked up an omelette on a giant pan with a 13.11m diameter. 

Currently, the title is held by Portugal, according to Guinness. In 2012, the town of Santarém cooked an omelette weighing 7.466 tonnes.

Still, France cooks giant omelettes all the time. Every Easter, the ‘Brotherhood of the Giant Omelette’ cooks up one, cracking thousands of eggs and passing out portions to the people in the town of Bessières.

Largest tarte tatin – The French town of Lamotte-Beuvron also beat a world record in 2019 for making the largest tarte tatin, which weighed 308kg. 

This isn’t the first time the French have experimented with gigantic apple pies. In 2000, the country made history (and the Guinness Book of World Records) for creating an apple pie that measured 15.2m in diameter. It used 13,500 apples and required a crane to be lifted (as shown below).

(Photo by MICHEL HERMANS / AFP)
SHOW COMMENTS