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Eight brands you didn’t know were Nordic and two that wish they were

Plenty of Scandinavian brands have made it overseas, but did you realise these companies have Nordic origins?

Eight brands you didn’t know were Nordic and two that wish they were
Røde: Nordic or not? Photo by KAL VISUALS on Unsplash

Arla 

A huge supplier of dairy products in the Scandinavia as well as in the United Kingdom, this company’s brand is as recognisable to customers in the UK’s Sainsbury’s supermarket as it is in Denmark’s Føtex.

What people browsing the aisles in the UK might not realise is that Arla can trace its roots to a cooperative formed at a farm called Stora Arla Gård in the Swedish province of Västmanland way back in the 1880s.

The company came into being in its current form in 2000 after a merger with Denmark’s MD Foods, and now has its headquarters in Denmark’s second city, Aarhus.

Joe & The Juice

The first Joe & The Juice opened in Copenhagen in 2002, founded by Kaspar Basse — a case of nominative determinism given the thumping music played inside the cafés.

This hugely successful company has now expanded across the world with hundreds of locations in Europe, Asia and Australia, as well as a presence in North America.

Its fast style and juicy branding aren’t something you’d immediately associate with Denmark, and the company doesn’t use its Danishness to market itself. This has done it no harm: its majority stake was recently purchased for over 600 million dollars.

Photo by Lawless Capture on Unsplash

Jack & Jones

Visible in high streets everywhere, men’s clothing chain Jack & Jones sounds and looks American but was actually founded in Denmark in 1990, starting to establish itself abroad in the late 2000s.

It is now part of the enormous Bestseller corporation, which has its headquarters in the Danish town of Brande, and is a major employer of local and international staff.

COS / & Other stories

These two women’s clothing brands are not as outwardly Scandinavian as their parent company, the famously Swedish H&M.

They have different identities and, in the case of & Other stories, deliberately design some of their products to look like they come from other parts of the world (the company has ateliers in Paris and LA).

 
 
 
 
 
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Espresso House and Waynes

These two coffee house chains are both Swedish, but it’s not easy to tell.

Espresso House has over 500 branches in the Nordic countries and Germany. While its menu feels like a hybrid of Scandinavian styles, the décor in some branches – depicting the first ever Espresso House in Lund in 1996 – does give the game away.

Waynes — formerly the more grammatically acceptable Wayne’s Coffee — was founded in Stockholm in 1994. It has no connection to its contemporary, the movie Wayne’s World. It can now be found all over Europe and Asia, not least at German Autobahn services (after being acquired by Germany’s Tank & Rast Gruppe).

Espresso House in Finland. Photo by K8 on Unsplash

Helly Hansen

This outdoor and fashion wear brand rose to popularity in the 1990s, when its big puffy ski jackets started appearing as frequently on high streets as they do up in the mountains.

It doesn’t have outwardly Norwegian branding and the “Hansen” isn’t a total giveaway paired with the non-Norwegian sounding “Helly”.

On the subject of under-the-radar Norwegian brands, we found these harder to come across because many big Norwegian companies seem to love putting some variation of “Norway” into their names: Telenor, Equinor and Norwegian Air to name three.

Just as some big Scandinavian companies try and seem American, or at least blandly ‘international’, there is also no shortage of brands that might like you to think they’re Scandinavian, but are in fact from elsewhere.

Napapijri

This Italian clothing brand has a Finnish name and uses the Norwegian flag on its products alongside its distinctive black and white lettering.

The company doesn’t claim to actually be from Norway, but says it is “inspired by early polar explorers”.

It has even gone so far as to sue another company, Geographical Norway, for using the Norwegian flag on its products, arguing this was a trademark infringement.

 
 
 
 
 
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Røde

The Australian microphone maker Røde has a big market share in Scandinavia, so that sneaky ø could easily lead you to believe it is Danish or Norwegian. Not so, although it does have some links to Sweden.

It was originally named Freedman Electronics by its British founder Harry Freedman, who had spent his younger days in Stockholm working for a Swedish telecoms company, later emigrating to Australia with his wife Astrid and their children.

The Nordic-sounding name evolved after a product was nicknamed “Rodent” in the 1990s. This eventually turned into Røde and the addition of the ‘ø’ was reportedly a nod to Freedman’s family’s history.

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FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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