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SCHOOLS

OPINION: Italian schools need to make parents’ lives easier, not harder

Italy's school schedules are very different to those in many other countries - and this puts working parents at a disadvantage, writes Silvia Marchetti.

OPINION: Italian schools need to make parents' lives easier, not harder
International parents in Italy are often struck by the amount of homework children get - and the amount of time parents are expected to spend supervising it. Photo by Jessica Lewis on Unsplash

Most of my expat friends are baffled by the Italian school schedule: generally speaking, kids at public schools attend from 8.30am to 1.30pm, returning home for lunch.

This means parents who have full-time jobs must send the grandparents, or the nanny (at exorbitant cost), to fetch the children and take them home, feed them and make sure they do their homework, which there is often too much of – and looks to me like an attempt to compensate for the little time spent in class.

READ ALSO: ‘Very underfunded, very strict’: What readers think of Italy’s schools

Between the short days, the long holidays and the ponti, it’s a nightmare for working couples who are only able to manage if they can rely on two sets of grandparents (even though, for some, it isn’t always a joy looking after grandchildren), or aunts and uncles who most likely have also their own children to take care of.

I know many couples who regularly fight on Sundays over whose turn it is to ask friends or relatives for help with school logistics.

Also, in some areas of Italy, children still go to school on Saturday mornings and this just increases the difficulties for families having to also deal with a short weekend and little time to relax.

(Photo by Vincenzo PINTO / AFP)

The schedule means parents need to come up with after-school plans so kids don’t get bored. Those who have a part-time job often go mad driving kids across the city for basketball or swimming lessons, when the school could have organised these. Private sports tuition in Italy is also very expensive for families with several children and a low income.

I’ve always been surprised myself by the lack of extra-curricular activities, like sports, pottery classes, arts and music labs, computer lessons, or anything that involves some kind of physical activity instead of sitting at a desk chair.

Traffic jams in Rome usually form at 1.30pm because cars line up outside schools the Italian way – practically in the middle of the street – to pick up hordes of screaming, hungry kids.

I grew up in American and British schools in Italy and abroad, and I never came home before 5pm. There was either some movie to watch for our English literature essay, painting lessons, or foreign language courses. Lunch was at school cafeteria, and it was the best part of the day.

These were all of course private schools, but I believe the Italian state could charge a minimum extra fee (certainly costing less than a nanny) for school meals and parents would be more than happy to pay it.

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When I lived in Jakarta in the afternoons we had swimming, volleyball, theatre, baseball and piano lessons. We had to attain a certain hours of social services, I chose to go to the local orphanages to bring toys and clothes and play with the little orphans. I also had very little homework, often none, or spread across the whole week given there was little time left to do it at home before dinner.

Some may argue the Anglo-American model drains family quality time, but actually it enhances it, because the end of the school day coincides with that of the parents’ working day.

There is also no such thing in Italy as using extra school hours, bar perhaps a few exceptions, to do social work which may benefit the community – like visiting orphanages, volunteering to help the poor and homeless, or doing something as fun as going to shelters to play with dogs, and ‘adopting’ one, while learning.

I have friends in Holland who are happy that their kids stay at school until 5pm, actively engaging in interesting activities (once they were even given lessons on how to build a snowman without slipping or getting hurt.) The public system in Holland takes of everything, even ensuring that the school-family balance is sustainable.

If only Italy could look abroad for some examples and implement them, Italian families could be much happier.

Unfortunately, the only debate going on about this is happening in homes or at the school gates, between mothers or grandparents or friends.

Italy’s politicians, even though they may have school-aged kids, have never so far addressed these challenges in parliament. Most likely because they can afford a nanny.

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OPINION

Doggy bags and sharing plates: Why Italy’s last food-related taboos are dying out

Italy is famous for its strong culinary traditions and unwritten rules around eating, but as Italians embrace doggy bags and informal dining, Silvia Marchetti argues that the last food-related taboos have been broken.

Doggy bags and sharing plates: Why Italy's last food-related taboos are dying out

Italians are deadly serious when it comes to eating or, as they say, “mettere le gambe sotto il tavolo”, meaning ‘putting your feet under the table’.

Three meals per day remain sacrosanct at home, but at restaurants the eating etiquette is changing, particularly in big cities where globalisation has an effect.

I recently discovered, much to my surprise, that Italians are embracing doggy bags. When I was a kid, many many years ago, to us Italians it always seemed like something only foreigners could do, especially Americans.

We would never have asked a waiter to give us a paper bag to bring away the food for the next day, it just would never have popped up in our minds: you eat what you are served and if you no longer wanted what you’d paid for, well too bad, you’ll leave it on the plate. It would’ve been embarrassing to walk away with a doggy bag.

So I was shocked when recently at a restaurant in Rome I saw Italians taking away bags of leftover lunch food, including cold pizza slices and meatballs. It almost knocked me off my chair.

READ ALSO: Are doggy bags still taboo in Italy’s restaurants?

When the waitress came to our table to bring the cheque, and saw that we hadn’t finished our fried  fish and spaghetti alle vongole, she asked if we wanted a doggy bag. My jaw dropped. It was a first for me.

Yet what really shocked me was that the restaurant was not in the city centre, but in the countryside where traditions tend to survive, or at the very least, take longer to die.

It struck me how it’s no longer foreigners asking for doggy bags, but even Italians have overcome the stigma of this former faux pas.

The sad truth is that it’s not just because of globalisation and the economic crisis following the pandemic. There’s been a fall in the cultural level of many Italians, so asking for a doggy bag is also a way to avoid having to cook for the evening or for the day after, rather than to save money.

Sadly, this trend is not an exception, nor a one-off, and in Italy it’s not driven by concerns over food waste (we’re really not that ‘green’) or the cost of living.

Italian restaurants are simply becoming more generically European and international, adapting to global habits and the requests of foreign clientele.

In Rome’s touristy spots, restaurants showcase photos of dishes outside the restaurant to lure customers, or display real plates of gluey carbonara. This is something I had never seen in my childhood.

I have noticed that other restaurant eating taboos and etiquette rules have fallen away, too.

A few (well-off) friends of mine bring their own bottles of wine along when they eat out so that they don’t have to pay for these at the restaurant. I find this very inappropriate, but it usually happens when the restaurant owner and customers are friends or know each other.

READ ALSO: Want to eat well in Italy? Here’s why you should ditch the cities

Trends in restaurant etiquette are changing. There are eateries that serve pizza at lunch, which used to be something you could only order for dinner unless you’re in Naples.

The standard three courses which we normally have are also being messed up: appetisers, first, second and side dishes are eaten in a disorderly way – something which would make my granny turn in her grave.

I have seen Italian families first order a T-bone steak and then pasta or a slice of pizza, while many couples share plates. The man orders one type of spaghetti dish, the woman orders another kind of spaghetti and half-way through the meal they switch dishes. This was something very unusual in the past. Before in restaurant there were boundaries in eating habits and in the eating culture, which are now blurring.

My parents taught me it is rude to poke your fork into someone else’s plate to curl up some spaghetti for yourself. My dad always looked sideways at anyone who did that: not only is it extremely improper, he thinks, but it is also very unhygienic.

There are no more rules left in Italian restaurants nowadays, and all taboos have been broken.

To adapt to foreign clients many restaurants tend to stay open the whole day, especially in very touristy areas, and the untouchable hours of lunch and dinner now overlap. Some taverns even serve breakfast.

READ ALSO: Why do Italians get so angry if you mess with classic recipes?

In the north, I’ve noticed that bread and extra-virgin olive oil are often missing from the table and you have to ask for them, which is something very atypical of Italian standards.

To find the traditional Italian eating code in restaurants where there are rules that will never die, one must go deep into unknown spots, and travel to remote villages no one has ever heard of. It’s always harder to find such authentic, untouched places.

I really hate to say this, but wherever there is mass tourism local traditions tend to die, particularly food-related ones.

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