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‘One for every district’: Starbucks begins southern expansion in central Rome

American coffee giant Starbucks opened the doors to its first outlet in Rome's historic centre on Thursday, as the company announced plans for more branches across the capital as well as in Naples and Bari.

'One for every district': Starbucks begins southern expansion in central Rome
Customers queue outside the new Starbucks branch in central Rome shortly after it opened on Thursday, May 11th. Photo: Elaine Allaby/The Local Italy

Rome residents and visitors queued down the street on Thursday to get a taste of Starbucks’ newest opening in Italy, as the multinational opened the doors to its first branch in Rome.

The latest outlet in Italy, where the company has some 26 stores already, opened in a refurbished two-storey building opposite the Italian parliament building, Palazzo Montecitorio, in the heart of Rome’s historic centre.

The menu featured Starbucks’ controversial new olive oil-infused coffee drinks as well as espresso priced at €1.40 or €2.80 – compared to the typical price locally of around €1.

While the shop’s signage was discreet, a small crowd was gathered outside on Thursday to snap photos and comment on the new addition.

“I have to take a photo for my daughter,” commented one, while another passer-by said of the arrival: “This is really bad for Rome.”

READ ALSO: Where, when and how to drink coffee like an Italian

Thursday’s opening came around a year after a branch opened its doors at the Castel Romano shopping centre in the city’s suburbs.

Though views on the chain’s presence in Italy are decidedly mixed, the latest opening appeared to prove the success of the US company’s operations in Italy as it marked the first step in a major expansion into the south of country.

The new Starbucks branch in central Rome after it opened on Thursday, May 11th. Photo: Elaine Allaby/The Local Italy

Vincenzo Catrambone, General Manager of Starbucks for Percassi, the coffee giant’s partner in Italy, stated on Thursday: “In Rome, the goal is to open several branches, one for each district in the capital.”

“After the opening in Milan, we received many requests to open in Rome and finally today we are in the heart of the city.”

He confirmed that two outlets would open at the city’s main Termini train station “in a few days”, with one branch to be located upstairs and the other on the ground floor according to local media reports.

Another store is set to open in Genoa next week.

The company also announced on Thursday morning that it is planning to open branches in Naples and Bari as it pushes ahead with an expansion further south.

The company is planning to open 13 more Italian outlets this year, reaching a total of 36 across the country. 

Starbucks has been operating in wealthier northern Italy since it first opened in Milan in 2018, when there were widespread predictions of its imminent failure in a country famed as Europe’s coffee capital and the home of espresso shots drunk standing at the counter at family-owned bars. 

But the south of the country – where tradition is stronger and disposable incomes lower – is seen by multinational fast-food chains as a harder market to crack.

Member comments

  1. I’m guessing most customers will be tourists, which is also exactly why they are doing Termini next.

  2. We are from the U.S. but retired abroad (not in Italy). We avoid the U.S. franchises here, of course, but they are very novel to the local people, which is fine. As long as they succeed, it’s good for our economy! And we do not need to drink Starbucks coffee in Italy.

  3. As an American living in Italy, I feel I should for this abomination. This is most readily-available “espresso type” drinks available in America, and they actually think they taste good. On my first visit back after living her for a year, I took one sip and threw it out. Did not drink any coffee for the next two weeks…until I returned to Italy.

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FOOD AND DRINK

Italy’s Nutella spread turns 60: from a factory in Piedmont to global success story

Nutella, the famous chocolate-hazelnut spread made by Italy's Ferrero company turned 60 years' old on Saturday 20th April. But how did one Piedmont-made cream go on to conquer the world?

Italy's Nutella spread turns 60: from a factory in Piedmont to global success story

The first jar of the spread was produced by the Ferrero factory in Alba, in the Piedmont region, on 20th April 1964, but the Ferrero family came up with the idea much earlier.

Back in the 1920s, Pietro Ferrero had the idea of a low-priced chocolate snack to eat with bread which, he said, was the perfect replacement for workers who typically brought bread and meats or cheese to eat at the factory.

The chocolate spread became a chocolate-hazelnut spread because of Piedmont’s tradition for gianduja (a harder blend of chocolate with hazelnuts, invented in Turin) and because hazelnuts were readily available at a low cost.

But the spread wasn’t called Nutella at this point. In 1946, it was called Giandujot or Pasta Gianduja and it cost some four to five times less than the price of traditional chocolate. Back then, it was sold by weight and cut into slices to fill sandwiches.

In 1951, it underwent a name change to Supercrema and in 1963, Pietro’s son, Michele, decided to market the product across Europe prompting another name change to the one we all know.

Since then, Nutella’s success has known no bounds. It’s featured in films (Bianca – above), mentioned in songs by Giorgio Gaber and appeared in essays and recipe books.

Today, 500 thousand tonnes of the addictive spread are produced each year and it’s sold in 170 countries around the world.

READ ALSO: Italian recipe of the week: Frappe ripiene di nutella

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