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LA BELLA VITA

La Bella Vita: Italian eating habits and the best cultural events this spring

From making the most of travel in Italy this spring to eating on an Italian schedule, weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: Italian eating habits and the best cultural events this spring
Planning to eat at an Italian restaurant? Make sure you're not too early for dinner. Photo by Stefano Vigorelli on Unsplash

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This new newsletter will be published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or follow the instructions in the newsletter box below.

Spring is in the air already, at least here in my corner of southern Italy. The coming warm (but not yet scorching hot) months are the ideal time to travel, whether you’re a regular visitor or have lived here for many years. I don’t know about you, but I always think it would take a couple of lifetimes to fully explore this incredibly diverse country.

There’s clearly no shortage of places to go – the question is, where first? If you’re looking for Italian travel inspiration, you could do worse than timing a trip to coincide with one of the cultural or sporting events coming up around Italy: from Sicily to the Dolomites, we’ve put together a selection of some of the most interesting fairs and festivals this spring:

Italy’s best events to catch in spring 2023

If you are travelling soon, don’t forget your umbrella as many parts of Italy can expect plenty of rain in the coming weeks. Milan in particular is known for being wet, but the positive side of this is that the city is well prepared for it and offers plenty of interesting things to do, whatever the weather. From sampling local delicacies at the Mercato Centrale to settling in with a good book at your new favourite caffè letterario, The Local’s reporter in Milan has put together a guide to making the most of a rainy day in the city: 

Seven things to do in Milan on a rainy day

What time is dinner time in Italy? If you’ve spent many summer evenings here, you’ll probably say “very late”. But like so many other things about Italian life, it really depends: on factors including which part of the country you’re in and even the time of year. If you’re planning to book a restaurant or want to invite your Italian friends or neighbours over for dinner, here’s what you can expect:

What time do people eat dinner in Italy?

An Italian family enjoying an outdoor meal. Eating habits vary around the country, but Italian mealtimes are sacred. Photo by Gabriella Clare Marino on Unsplash

One thing we can be sure about is that, whatever time each family decides on, mealtimes in Italy tend to be fixed – and meals are never to be skipped or eaten on the go. From the right places and times to eat, to the types of food that should be eaten, habits in Italy tend to be almost regimented in a way that outsiders often find surprising. Our writer Silvia Marchetti explains the logic behind Italians’ famously particular eating habits in her latest article below:

Three meals a day on schedule: Why do Italians have such fixed eating habits?

For language learners: once you’ve got some basic Italian phrases under your belt, what’s next? No doubt you’ve dutifully studied your lists of nouns and verb conjugations, but the words I found most helpful in everyday life when I first moved to Italy were of a different sort. Here’s a list of just 12 of the most useful little words that go a long way, especially if you’re not (yet) fluent.

12 of the most useful Italian words you need to know

Remember if you’d like to have this weekly newsletter sent straight to your inbox you can sign up for it via Newsletter preferences in “My Account”.

Is there an aspect of the Italian way of life you’d like to see us write more about on The Local? Please email me at [email protected].

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LA BELLA VITA

La Bella Vita: Unexpected Italian food customs and the history of the cornetto

From the real story of Italy's classic breakfast pastry to the food customs you'll only know about if you live in Italy, our weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: Unexpected Italian food customs and the history of the cornetto

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This newsletter is published weekly and you can receive it directly to your inbox: go to newsletter preferences in ‘My Account’ or follow the instructions in the newsletter box below.

I don’t know about you, but there were a few things about Italian food that surprised me when I first moved here (and I don’t mean the fact that there’s no cream in carbonara.)

I spent my first two years in Italy in a small town in Tuscany, where all of my glossy magazine-inspired notions of Tuscan cuisine were quickly shattered – and replaced with a better appreciation of what the term “rustic” actually means.

I’d order what I thought would be a salad, and get a heap of unpeeled vegetables so fresh they still had dirt clinging to them. I questioned my Italian comprehension when waiters rattled off the daily specials: fried brains, liver, tripe, cow’s stomach.

And don’t get me started on the unsalted bread served everywhere.

This is the famous Tuscan cuisine? I thought to myself semi-regularly. At the risk of provoking controversy, I’ll admit I was disappointed.

I soon got used to it. Now I love pappardelle al cinghiale (thick pasta ribbons in wild boar ragù) with the same strong vino sfuso (cask wine) that I once described as rocket fuel. Although I’ll pass on the lampredotto (that’s the fourth and final stomach of a cow) for now.

Wherever you go in Italy you’ll find local specialities and curiosities of the sort that usually aren’t featured in the pages of lifestyle magazines or Italian cookbooks aimed at non-Italians, and which don’t figure in our collective imagination when we think of Italian cuisine.

This week, we put together a list of just a few of the curious food customs you probably won’t know about unless you spend a lot of time in Italy – and please leave a comment below this article to tell us about any others you’ve come across.

Offal and midnight pastries: Six surprising Italian food customs

Sagra in Italy

Photo by MARCELLO PATERNOSTRO / AFP

And, as popular as the cornetto (or brioche, if you’re up north) is in Italy, you won’t find anyone who claims the country’s favourite breakfast pastry is an entirely Italian invention.

But what may come as a surprise, given the croissant’s strong associations with France, is that it didn’t originate there either, but in Austria. 

Although there is debate over the origin story, the crescent-shaped pastry can be traced back as far back as the 12th century and it’s thought to be more like a cousin of the croissant than a direct descendant. 

So next time you’re enjoying a cornetto with Italian friends at the bar-pasticceria, you’ll be able to impress them with your historical knowledge:

Kipferl: Explaining the Austrian (not French) roots of Italy’s cornetto

It’s still warm and decidedly summery in Italy at the moment, but I’m already looking forward to autumn. It’s my favourite time of year for several reasons, not least the sagre – traditional, food-centred festivals held in villages all over the country, usually showcasing one particular local delicacy: there are festivals focused on everything from grapes and walnuts to porcini mushrooms, truffles, and… frogs.

We’ve got a list of some of the best sagre happening around Italy in the coming weeks if you’re looking for some inspiration for a weekend trip:

The best Italian food festivals to visit in September

Remember if you’d like to have this weekly newsletter sent straight to your inbox you can sign up for it via Newsletter preferences in “My Account”.

Is there an aspect of the Italian way of life you’d like to see us write more about? Please email me at [email protected].

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