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OPINION AND ANALYSIS

‘The Sweden Democrats no longer need to worry about how they appear’ 

The Sweden Democrats spent years distancing themselves from their extremist past, but recently the far-right party has edged back closer to the fringes of the nationalist movement, says Expo Foundation researcher Jonathan Leman. 

Jonathan Leman
Jonathan Leman. Photo: David Lagerlöf

When the Sweden Democrats entered the Riksdag for the first time in 2010 they were isolated and shunned by all other parties. In 2014 their share of the vote grew and the establishment parties cobbled together the so-called December Agreement to keep the Sweden Democrats at bay. 

By 2018 the sands of Swedish politics had shifted again. Months after the election that September the leader of the Christian Democrats, Ebba Busch, ripped down the cordon sanitaire that had surrounded the Sweden Democrats when she shared a meatball lunch with its leader Jimmie Åkesson. The Moderates, then the biggest party on the right, soon followed suit and the party that had emerged in 1988 from the ashes of the racist Keep Sweden Swedish movement was finally in from the cold. 

This centre-right embrace kickstarted a new approach from a party that for years had publicly washed its hands of the more extreme elements of the broader nationalist movement, says Jonathan Leman, a researcher with the Expo Foundation which monitors and exposes far-right extremism in Sweden. 

“The Sweden Democrats no longer need to be worried about how they appear so that they can be accepted. Because once the door is opened to them by parties who are willing to cooperate with them, their worry about appearing racist or extremist becomes rather a worry of appearing politically correct or not radical enough,” he tells The Local’s Sweden in Focus podcast (out Saturday, March 11th). 

By re-building the bridges it had previously burned with Sweden’s complex and influential network of right-wing alternative media outlets the party could neutralise a potential enemy and re-connect with the grassroots nationalist movement. 

“These alternative outlets are either a friend or a foe. As a friend, they will sort of pave the way for you, they will attack your political opponents. And as a foe, they will give you a headache. So I think it’s a calculation that ‘we can get away with the closer relation with this alternative media environment now.’” 

In 2022 the Sweden Democrats became the biggest party on the right of Swedish politics, with a voter share of 20.5 percent, and Leman says he’s worried that the three governing parties’ reliance on support from the Sweden Democrats means they are reluctant to express criticism when the party oversteps accepted boundaries. Like many other countries, Sweden upholds a principle that politicians should stay at arm’s length from decision-making in the cultural sphere: they help establish the framework but agree to stay out of day-to-day decision making. 

But what happens when a party refuses to accept this principle? And is there cause for concern when, as happened recently, Sweden Democrats at the local level move to block cultural events like drag queen story hours, or a Lucia procession fronted by a student who identified as non-binary?

“I think it’s very worrying. And I think that this sort of relative silence from the other parties in the Tidö cooperation makes it even more worrying,” says Leman. “I think it encourages SD to move forward with this sort of culture war, this sort of war they’re waging on constitutional democracy or liberal democracy.”

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Tune in to Sweden in Focus on Saturday to hear more from Jonathan Leman on why the Sweden Democrats espoused the idea of “open Swedishness”, how far its anti-racist zero tolerance policy stretches, whether the party’s links to pro-Kremlin sections of the alternative media sphere represent a security threat for Sweden, and how the party will navigate a balancing act between the centre-right and extreme right as it seeks to further broaden its appeal to voters. 

Follow the podcast: Apple | Spotify | Google

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FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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