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UNDERSTANDING SPANIARDS

12 sure-fire ways to offend a Spaniard

From ordering the wrong drinks with tapas to calling one of their official languages a dialect, these are just two of the ways you may inadvertently offend a Spaniard.

12 sure-fire ways to offend a Spaniard
Here are 12 sure-fire ways to offend a Spaniard, which to be clear is not something we want you to do. Photo: JORGE GUERRERO / AFP

Readers’ responses 

Not making an effort to speak the language 

Many readers commented on the fact that Spaniards will often get offended if you “don’t even try and make an effort to speak Spanish” or another local language like Catalan, and just simply expect that everyone will be able to speak English. While we all know that learning another language can be challenging for some, if you’re living in Spain it’s important that you try and locals will really appreciate your efforts if you do. 

Ordering the wrong drinks with tapas

There are certain drinks that go with tapas in Spain, this could be wine, beer, soft drinks. But never coffee or spirits, some of The Local’s readership pointed out. As one reader put it, “don’t order a café con leche with your ensaladilla rusa“. 

Disrespecting Spanishness

In general, Spaniards don’t get offended very easily and will often even make fun of themselves, but when it’s a foreigner having a go at Spanish people or their culture then it’s a whole different matter. One Italian reader married to a Spaniard said that this patriotic reaction can happen “even if you point out something they complain about every day of their life while among friends”.

“Referring to Mexicans as Spanish, not Spanish-speaking”, “telling Spanish people they don’t look Spanish”, calling them “the Spanish rather than Spaniards” are some of the other observations readers contributed.

It’s also best to stay clear of Spanish stereotypes such saying that Spaniards are lazy, they all have siestas, dance flamenco and have a lisp, for starters because these clichés are far removed from the truth. 

Comparing Spain to other countries

‘Spain is different’ or so the famous slogan goes, so there’s no point comparing it to your home country. As one reader put “incessantly comparing Spain to the UK and complaining that Spain doesn’t measure up or expecting all laws in Spain to be the same as the UK,” is sure to offend some people.

The fact that a number of foreign readers suggested that a way to offend Spaniards would be to “use indicators and roundabouts correctly” highlights how some people have a tendency to compare Spain to their home country in a critical manner.

Un-Spanish table manners

Spaniards are proud of their cuisine, so they understandably like eating to be done according to their set of rules. Condiments for example are not really a thing – unless you’re at a burger bar. As one Spanish reader put it, “I’d say we’re not easily offended in general. Maybe putting ketchup anywhere else than on your fries,” then adding other foodie faux pas such as “eating sandwich bread instead of real bread with your meals” and “the absence of olive oil”.

Readers also added that “you shouldn’t ask for salt and pepper with your food or vinegar for your chips”, that you’ll get weird looks if “you eat while you walk”.

Complaining about how Spaniards perceive time

Ernest Hemingway famously said “There is no night life in Spain. They stay up late but they get up late. That is not night life. That is delaying the day”.

And anyone who’s lived in Spain knows that the clocks run differently for Spaniards, from the times people eat, to the time they arrive somewhere and even the way they refer to the time.

“Organising to go out for dinner too early”, “disturbing people during siesta time”, “referring to 6pm as the evening instead of the afternoon” or “having a go at someone for being late” are all ways that readers have suggested can rub Spaniards up the wrong way. 

Cured meat crimes

Spaniards love their cold meats, from all the jamones to the chorizos, fuet, cecina, lomos, the list is endless. So attempting to “fry a slice of Jamón de Jabugo” or “referring to chorizo as pepperoni” would also be considered crimes against ‘h(a)manity’ and offend the locals, according to our readers. 

Remember when British celebrity chef Jamie Oliver tweeted a recipe for paella that included chorizo? Spaniards were so appalled at his suggestion that he suffered a lot of backlash on social media and the Guardian newspaper even wrote “Jamie Oliver’s paella brings fractured Spain together … against him“.

Oh, and telling them that jamón is bad for their health is unlikely to go down well. Spaniards just don’t want to hear it. Back in 2015, there was an uproar when the World Health Organisation warned that carcinogens were present in certain types of meat, including jamón. Then in 2021, Spanish Consumer Affairs Minister Alberto Garzón caused much anger across the country when he urged Spaniards to eat less red meat like jamón to protect their health, as well as the future of the planet.

The Local’s suggestions

Mislabelling languages and dialects

Here’s a divisive topic among Spaniards, so it’s best avoided. Spain in fact has five official languages: Spanish, Catalan, Galician, Basque and Aranese, and yes there are indeed actual languages and not dialects. So suggesting to a Catalan that their language is merely a dialect of Spanish is a sure-fire way to get an earful and cause a lot of upset.

It’s also best to not talk about Valencian and Mallorquín. Valencian may be a dialect of Catalan but never refer to the language as Catalan, always Valenciano, especially if talking to proud Valencians. The same goes for other dialects of Catalan such as Mallorquín, which is spoken on the Balearic Island of Mallorca.

READ ALSO: Seven things you should never say to a Catalan person

Bringing up Franco or the Civil War

It’s fair to say that the wounds left behind by Franco’s 36-year dictatorship and the bloody Civil War that preceded it haven’t healed yet, with even new laws being brought out to this day to deal with this troubled past. People on both sides lost family members, some families supported Franco’s regime and others abhorred it (even to this day), so with such a prickly subject it’s best to stay clear from the topic as there’s a high chance you could bring up uncomfortable memories and put your foot in it. 

Cheering for the wrong football team

Spaniards take football very seriously. It’s not just young men who are football fans here, no, you’ll find everyone from grandmas to little kids get swept up in the football fever. Be careful when you’re travelling around Spain though that you’re not out in a bar cheering for the other team. You’ll definitely be given dirty looks and some stern words if you’re cheering for Real Madrid in a bar in Barcelona for example. Or even rooting for Barça in an Espanyol bar (Barcelona’s other football team), or Real in an Atleti bar in Madrid.

READ ALSO – The good, the bad and the ugly: What are the regional stereotypes across Spain? 

Failing to be impressed by their mother’s/grandmother’s cooking

Ask any Spaniard where they ate the best croquetas, tortilla de patatas or paella and most likely they’ll say at their mama or abuela makes Spain’s best. Implying that someone’s mum’s food isn’t as good as what you had at the local tapas bar last week, is definitely not going to win you any friends. In fact, avoid mentioning anything remotely critical about their mothers or other family members, full stop.

Talking about independence movements or politics 

One quick way to make an enemy is Spain is to bring up independence movements, especially in Catalonia or in the Basque Country. Don’t presume to know all about the situation and never reveal what side you’re on before you know how the person you’re talking to feels about it. It is a topic that has divided regions and cities for many years. And it’s also best to avoid talking about Gibraltar. 

READ ALSO: 13 mistakes tourists in Spain are bound to make

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For members

SPAIN EXPLAINED

Why the Basque Country is the strike capital of Spain

Around half of all strikes in Spain take place in the Basque Country, but it wasn't always that way.

Why the Basque Country is the strike capital of Spain

Though airport workers are currently striking in Valencia and Madrid, and trade unions have played a leading role in the farmers’ protests across the country in recent weeks, there’s a specific part of Spain that stands head and shoulders above the rest when it comes to industrial action — the Basque Country.

According to figures from the Basque government’s Labour Relations Council (CRL), in 2023 almost half (46 percent) of the total strikes called in Spain took place in the Basque Country.

In 2022, that figure was 50.36 percent. That is to say, a region with less than 5 percent of the country’s total population had half of its strikes. More specifically, 342 of the 679 strikes that took place in Spain in 2022 were in the Basque Country alone, according to data from the Ministry of Labour.

READ ALSO: What are the pros and cons of life in Spain’s Basque Country?

What explains this phenomenon? Is there an underlying explanation? Are the Basque people particularly organised or more radical than other Spaniards?

Part of the explanation for this trend comes from the fact that Basque trade unions have grown, or maintained, at least, as union activity has declined in the rest of the country.

As Spanish trade unions slowly began waning in power and membership over the years (like in many countries around the world) the Basque Country became a hotbed of trade unionism activity and industrial action in Spain from the early-2000s. In more recent years, the 2020s in particular, the proportion of strikes in the Basque Country versus the rest of Spain has grown ever higher due to an overall decrease in the number of strikes around the rest of the country.

Jon Las Heras, Professor of Political Economy at the University of the Basque Country and expert on Basque unions, says that this high rate of strikes compared to the rest of Spain is due, above all, to the trade union model and strategy adopted by the region’s two major unions, Eusko Langileen Alkartasuna (ELA) and Langile Abertzaleen Batzordeak (LAB).

“ELA and LAB have formed a ‘counter-power’ bloc in opposition to CCOO and UGT [the traditional, major unions in Spain] that are more prone to engage into social dialogue,” Las Heras argues in his paper Striking to Renew: Basque Unions’ Organising Strategies and the Use of the Strike-Fund.

This strategy, he argues, is “based on organising workers ‘deeply’ – especially with ELA’s recurrent use of a strike-fund that fosters membership participation and affiliation through confederal solidarity.”

In short, whereas Spain’s larger national unions are, Las Heras suggests, more inclined to dialogue to resolve industrial disputes, Basque unions prefer more direct action. “This has produced very high strike rates since the 2000s, perhaps the highest in Europe,” he adds.

It is worth considering that the Basque Country, in addition to effectively using strike funds, is also one of the wealthiest parts of Spain. In other words, that workers in the Basque Country take home the second highest salaries in Spain on average, behind only Madrid, could mean that union members are more inclined (or have the financial flexibility) to take strike action than if they were from poorer regions such as Murcia, Extremadura and Andalusia.

READ ALSO: Why are the Basque Country and Catalonia so rich compared to the rest of Spain?

At the very least, being wealthier on average means that Basque workers can afford to stay on strike longer than workers in other parts of the country, something essential when settling disputes through industrial action.

However, trade unionists would no doubt point to their strong trade unionism as one of the reasons they are comparatively well paid, rather than the other way around.

But it wasn’t always like this. According to Las Heras, ELA, LAB and other Basque unions formerly relied on dialogue and sector-wide collective bargaining agreements, as many unions still do, but began to develop “a strategy of political autonomy and trade union action at a level closer to the grassroots” between the 1990s and the 2000s.

This came about partly as a result of changes to the labour market and industrial changes in the Basque Country (which began from the 1980s onwards, notably the types of industry and engineering in the region) as well Basque unions distancing themselves from national unions

“The rise of the second Basque union (LAB) allowed for the two Basque sovereigntist unions to form a new alliance that stood in opposition to the two main Spanish unions,” Las Herras argues.

But it’s also about strategy. Elena Pérez Barredo, Deputy Minister of Labour and Social Security in the Basque government, told La Vanguardia that the fundamental reason strikes are so common “lies in the trade union difference that exists in the Basque Country.”

“The ELA has a union strategy and culture that encourages confrontation… a very marked strategy in favour of the strike as an instrument of confrontation,” she adds.

There seem to be several plausible, inter-connected reasons that the Basque Country became Spain’s (and possibly Europe’s) strike capital.

It has strong regional trade unions that exist separately from the larger confederate national unions; these unions have effective strike funds, meaning they can strike for longer; their employees are, on average, likely to be better paid than elsewhere in Spain, meaning they could be more inclined and financially able to take strike action; and finally, Basque unions take a more direct, confrontational approach to industrial disputes, whereas other unions rely more on dialogue and border collective bargaining agreements.

Perhaps Unai Rementeria, a local Basque politician, summed it up best after widespread strike action in the region in 2019. Basque unions, he said simply, “seek permanent confrontation.”

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