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BERGEN

Bergen life hacks: Five things that make life in the city easier

Life in Norway's second-largest city can be challenging at times. We've put together a list of life hacks to help you acclimate to day-to-day life in the "rain capital of Norway."

Bergen street
We look at a few simple hacks that can make your life in Bergen less stressful. Photo by Alan Bowman / Unsplash

There are a lot of good reasons to move to Bergen. It’s a dynamic but safe city with a thriving international community. It has fantastic and easily accessible nature, and the food – especially the seafood – is globally revered for its quality.

That being said, some elements of life in the city can present a challenge to newcomers. In this article, we look at five simple hacks that can make your life in Bergen – and the transition to the city – less stressful.

Managing food expenses

Norwegian cities are notoriously expensive – and Bergen is no exception. Eating out in Bergen is particularly costly, so if you want to save money, you need to start cooking your meals at home.

Make a habit of shopping at the Bunpriss, Extra, and Kiwi supermarket chains – higher-end chains, such as Meny, tend to be pricier, so avoid them if you’re trying to live in Bergen on a budget.

Keep eating at restaurants and pubs at a minimum, as a dinner for two (with drinks included) can quickly end up costing you more than 1000 kroner, especially in the city centre.

If you want to treat yourself, consider going to a restaurant earlier in the day, preferably during lunchtime, as many places have more affordable lunch offers.

If you’re renting a flat, try to get one that has a kitchen, and prepare your meals at home in advance. You’ll end up saving a fortune.

Avoiding crowds

The locals know that many of the most beautiful spots in the city become overcrowded during the tourist season, which usually spans from May to August.

Therefore, if you want to enjoy the Old Town, the city centre, and the prettiest parks, make sure to make the most out of April and September when the tourist pressure subsides (at least to a certain degree).

Don’t worry about missing out on the best weather – both early Spring and Autumn often provide locals with an abundance of lovely days without (or with minimal) rain.

One of the advantages of living in Bergen is that it offers excellent possibilities for day trips to islets and fjords where you’ll almost certainly be able to enjoy some quiet and peaceful time in nature.

Austevoll, Osteroy, and Fensfjorden are all great options to escape the city buzz!

Always pack an umbrella or raincoat

Bergen is called the “rain capital of Norway” for a reason – it’s the wettest city in the country! Due to its position – it’s surrounded by seven mountains and situated on the coast – the city gets an obscene amount of rain every year.

According to some estimates, Bergen experiences more than 230 rainy days a year, making it virtually impossible to “wait out” the bad weather. Therefore, the locals have adapted a “rain can’t stop me” attitude to life.

In order to avoid being stuck indoors all the time, you’d be well advised to do the same. Make sure to always pack an umbrella or a raincoat if you’re heading out, as the Bergen weather can change multiple times in a single hour.

At a certain point – some people say it’s after the first year of life in Bergen – you’ll start to ignore the bad weather to a certain extent.

As the locals say, a bit of water and wind can’t stop you if you’re well dressed, so invest in water-resistant clothing, start wearing multiple layers of clothes, and you’ll be well on your way to becoming a real bergenser (Bergen local) very soon.

Don’t try to experience the city’s nightlife before 10pm

Bergen’s residents tend to take their time “warming up” at house parties before hitting the streets and enjoying the city’s nightlife.

This makes sense as most (young) people are also looking to save money, and drinks in bars and pubs can be ludicrously expensive.

Partygoers in Bergen tend to arrive at popular nightlife venues after 10pm. So if you’re there before 10, don’t be surprised to find clubs half empty.

However, remember to make reservations for your group if you want to get a chance to spend the night in some of the more popular venues, especially on weekends. By 10.30pm, most places tend to be packed.

Pssst! Most venues close at 2 or 3am, so plan accordingly.

Get a dog and you’ll be flocked with new friends

On sunny days in Bergen, you’d be forgiven for thinking that everyone in the city has a dog. While that certainly isn’t the case, the city has a number of beautiful parks where dog owners routinely take their four-legged friends for walks.

Even if some Norwegians come off as reserved, you’ll be amazed at how many locals will approach you if you’re walking a dog.

So, if you’re a dog owner or thinking about getting a dog, Bergen might be an amazing place for you to expand your social circle.

Whether it’s getting to know the neighbours a bit better or meeting new people in local dog owner groups, having a dog can be your ticket to establishing new connections with people that share your love of animals.

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FOOD AND DRINK

Five great restaurants for a dinner date in Bergen

Bergen, located on Norway's beautiful west coast, is known for its vibrant culinary scene. Here are The Local's top picks for a dinner date.

Five great restaurants for a dinner date in Bergen

There are plenty of reasons why you might want to get better acquainted with Bergen’s restaurant scene.

READ MORE: Norway’s food calendar: 12 events for foodies to look forward to in 2024 

If you’re visiting for a short period of time, you might only have time to visit one or two, and you don’t want to end up in an establishment that doesn’t meet your expectations.

On the other hand, if you’ve (just) moved to the city, you’ll want a good overview of its top restaurants so that you can safely take your significant other, friends, family, or business partners there for special occasions – or just a nice dinner.

Having a good overview of Bergen’s top restaurants not only helps you avoid dining disappointments but also enables you to confidently recommend places to others.

And while there are many great restaurants in the city, we’ve singled out our top five spots to wine and dine in Norway’s “Rain Capital.”

Moon dish

A dish from one of Moon’s multi-course menu. Photo by: Robin-Ivan Capar / The Local Norway

Moon (Marken Street 33)

Nestled in the heart of Bergen, Moon is a must-visit for foodies. At the time of writing, it is considered one of the best – if not the best – restaurants in the city. Be warned – the status comes with a hefty price tag attached.

Moon was launched by twin brothers Jules and Nicolas, who brought their passion for French cuisine and hospitality to life in the charming Marken Street near the Bergen central train station.

Jules is the head chef, while Nicolas is the restaurant manager and sommelier. Together, they have curated a dining experience that reflects their diverse backgrounds.

Since opening its doors in April 2021, Moon has quickly become a beacon for food enthusiasts and romantics alike.

To enhance the dining experience, Moon introduced a revamped menu layout in 2024, offering guests the choice of a 3-course (750 kroner per person + 600 kroner for wine pairing), 4-course (900 kroner per person + 780 kroner for wine pairing), 5-course (1,050 kroner per person + 960 kroner for wine pairing), or 6-course (1,200 kroner per person + 1,120 kroner for wine pairing) culinary experience.

Moon’s commitment to quality hasn’t gone unnoticed. It has earned praise from Michelin for its honest, classically based French cooking that incorporates locally sourced produce.

Enhjorningen dish

Bergen fish soup at Enhjørningen, photographed in January of 2024. Photo by: Robin-Ivan Capar / The Local Norway

Enhjørningen (Bryggen)

Enhjørningen is a beloved seafood restaurant, located along the lively (and very popular) Bryggen waterfront.

This seafood haven offers patrons a journey into Norway’s coastal cuisine, boasting a menu full of freshly caught delicacies.

The restaurant’s cosy, candlelit atmosphere sets the stage for an intimate dining experience, perfect for dates or gatherings with loved ones.

READ MORE: Five Norwegian food mistakes you only make once

As part of the Smak av Kysten culinary network, Enhjørningen is committed to showcasing the best of Norwegian seafood while supporting local producers and fishermen.

Among the restaurant’s offerings, you can expect an array of tasty main courses: from the No Fish Olsen, featuring entrecote of beef paired with pickled vegetables and a luscious port wine sauce, to the delicate Oven-baked Monkfish served with mushroom sauce and truffle gnocchi, there’s something for everyone here.

Main courses range from 395 to 450 kroner per person, while starters and soups are generally around the 200 kroner price point.

Beyond the exceptional cuisine, Enhjørningen boasts panoramic views of Bergen’s bustling harbour, adding an extra layer of ambience to the dining experience.

Agave dish

A dish in Agave photographed in 2023. Photo by: Robin-Ivan Capar / The Local Norway

Agave (Kong Oscars gate 2A)

Agave, just a 60-second walk from the Fish Market, is widely considered the best Mexican restaurant in Bergen.

With a glowing reputation that precedes it, Agave has quickly become a favourite among locals and visitors alike, drawing diners back repeatedly with its irresistible combination of great food, fantastic atmosphere, and professional service.

Whether you’re a seasoned Mexican cuisine aficionado or a newcomer to the flavours of Mexico, Agave will likely hold up – and surpass – your expectations.

From the moment you enter the restaurant, you’re greeted with warm hospitality and a welcoming ambience. Agave boasts charming decor and friendly staff eager to guide you through the menu and share their passion for authentic Mexican cuisine.

Diners rave about the Mole Agave, a standout dish featuring a rich and complex mole sauce. The tender and juicy venison is also popular, as is the ceviche rojo starter.

What sets Agave apart from other Mexican cuisine establishments in Bergen is its dedication to authenticity, with a focus on traditional Mexican recipes prepared from scratch using fresh local produce.

The menu (which you can check out here) also features classics like carne asada and tacos, all offered at mid-level prices.

Bryggeloftet dish

A meat dish photographed at Bryggeloftet & Stuene during the 2023 winter season. Photo by: Robin-Ivan Capar / The Local Norway

Bryggeloftet & Stuene Restaurant (Bryggen 11)

Tucked away in Bergen’s old town, Bryggeloftet & Stuene Restaurant offers an indulgent and authentic dining experience.

While it may lean towards the pricier side, with dinners ranging from 700 to 900 kroner per person, the splurge is justified for those craving a taste of traditional Bergen (and Norwegian) cuisine at its finest.

Situated along the historic Bryggen Wharf, this restaurant has become a beloved destination known for its commitment to heritage, making it a go-to spot for locals and tourists seeking a classier dining experience.

Whether you’re visiting during the winter months or any other time of year, you’ll find a menu filled with classic dishes that capture the essence of Norwegian cuisine.

READ MORE: Where to find Norwegian Christmas food in Bergen

One of the highlights of Bryggeloftet & Stuene is its traditional Norwegian Christmas menu, featuring favourites like reindeer steak and pinnekjøtt (salt-cured lamb ribs).

For those visiting outside of the holiday season, the Bergen fish soup is a popular choice, showcasing the region’s freshest seafood and flavours.

Beyond the food, Bryggeloftet & Stuene provides a warm and inviting atmosphere, perfect for enjoying a meal in company.

1877 dish

A meat dish as a part of a multi-course menu at the 1877 Restaurant in May of 2023. Photo by: Robin-Ivan Capar / The Local Norway

Restaurant 1877 (Vetrlidsallmenningen 2, Kjøttbasaren)

Opened in 2013 by Christer Økland and his wife Ragnhild Børven, Restaurant 1877 occupies a storied location just below the iconic Fløibanen tourist attraction in Bergen’s historical Kjøttbasaren.

It offers a semi-fine dining experience with a seasonal and modern twist.

From the well-used copper pots adorning the walls to the vintage dishes, every detail of the restaurant evokes a sense of history and tradition.

The restaurant places a strong emphasis on locally sourced ingredients from farmers and fishermen, ensuring that the dishes tell the story of the region’s gastronomic landscape.

For dinner, which is served Tuesday-Friday from 4 pm and Saturday from 6 pm, it provides guests with an à la carte option.

Additionally, guests can select “The kitchen’s choice,” a set menu comprising dishes curated by our kitchen.

This menu includes multiple courses and is intended for sharing. The starting price is 895 kroner per person.

READ MORE: 24 hours in Bergen: Everything you should see and do

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