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FOOD & DRINK

Swiss court backs Lindt in chocolate bunny bust-up with Lidl supermarket

Swiss luxury chocolatier Lindt & Sprungli has won its case against the local branch of budget supermarket chain Lidl over its similar-looking Easter bunnies, according to a court decision published Thursday.

Swiss court backs Lindt in chocolate bunny bust-up with Lidl supermarket
Lindt is the ONLY Easter bunny, Swiss court rules. Photo: Pixabay.

The Federal Supreme Court of Switzerland ruled that Lindt’s chocolate bunny wrapped in aluminium foil, whether “golden or of another colour”, should benefit from trademark protection against Lidl’s rival product.

It banned the chain’s Swiss branches Lidl Schweiz and Lidl Schweiz DL from selling its similar bunnies and ordered the destruction of any still in stock.

Launched in 1952, the golden bunny with a bell on a ribbon is one of Lindt’s flagship products.

Lindt & Sprungli sued in 2018, claiming that Lidl’s bunnies had a very similar shape and appearance and could be confused with its main Easter product.

But the commercial court of Switzerland’s Aargau canton, west of Zurich, dismissed Lindt’s action in 2021.

However, Switzerland’s highest court overturned the decision, finding that Lidl’s bunnies posed “a risk of confusion even if the two products present
certain differences”.

“Given the overall impression produced, Lidl’s bunnies arouse obvious associations with the shape of Lindt’s,” the federal court said.
“In the public mind, they cannot be distinguished.”

Lindt provided consumer surveys showing that its bunny had achieved a level of general public awareness.

The Federal Supreme Court decided that it “can be considered common knowledge that the shapes that Lindt & Sprungli has had protected by trademark law are associated by a very large part of the public with the Lindt & Sprungli company”.

Lindt said in a statement: “This verdict is a milestone for the protection of Lindt’s golden bunny in its Swiss home market.”

Contacted by AFP, Lidl said it could not provide “any information concerning legal proceedings which are still ongoing”.

Lindt & Sprungli employs approximately 14,600 people worldwide. In 2021, its turnover amounted to nearly 4.6 billion Swiss francs.

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FOOD & DRINK

Why tinned ravioli is a cult classic in Switzerland

If you come from Italy, the idea of this meat-filled square pasta coming from a can rather than from mamma's or nonna's kitchen may be hard to swallow. But as generations of Swiss will tell you, this is a cult dish.

Why tinned ravioli is a cult classic in Switzerland

There is no accounting for taste, but you probably know by now that the Swiss like to eat and drink some things that may very well turn other people’s stomachs.

Here are some of them:

They either enjoy the taste – or the history behind these foods and beverages… which may also explain why so many swear by canned ravioli.

A timeless classic

Back in 1866 in a small town of Lenzburg in canton Aargau a Hero was born.

Not literally, of course, but the company bearing this name started to preserve fruits and vegetables so they could retain their freshness longer.

In fact, Hero-label jams as well as canned fruits and vegetables are still a common sight on Swiss supermarket shelves.

The next milestone in the company’s history came in 1948, when Hero started canning meat ravioli in tomato sauce. This meal is widely sold to this day, which means it is ‘celebrating’, as it were, its 75th anniversary.

Though cans themselves may have changed with time, the ravioli hasn’t

If you wince at the mere thought of eating canned meat ravioli, don’t let the Swiss see it.

Because for millions of them, the fond memory of opening the can, pouring the contents into a dish, and delving into the sweetish tomato sauce, is part of their childhoods.

This is even more the case if you were a scout and remember sharing cans of Hero raviolis with your troop, or maybe a student living in a dormitory on a tight budget.

Ravioli

A cult favourite of the Swiss. Photo courtesy of Hero ravioli.

Seventy-five years of preserving memories

In this context, the word ‘preserve’ has a double meaning, but you get the gist: given the nostalgia, the canned ravioli in tomato sauce is a true Swiss classic.

Soon after the product was first launched, Hero ran an advertising campaign geared to men. It was based on a premise that though they may have been inept at cooking from scratch, they could certainly open a can and heat up the ravioli all by themselves.

A slogan popular in the 1950s said that canned ravioli is so simple to make that even “Uncle Otto cooks himself.” (Thankfully, it didn’t sound quite so weird in German — “Onkel Otto kocht selber.”

That was then, but what about now?

The company has launched an anniversary campaign this year to spread the message among the younger generation that Hero’s ravioli has been “hot since 75 years”.

Yes, but what exactly is in it?

The manufacturer says that only free-range eggs are used for the dough, and they exclusively use Swiss beef and pork for the filling.

The secret of the taste, according to the company, lies in the special herb and spice mix, as well as in the tomato sauce.

However, back in 1978, allegations were made that Hero used pig heads, stomachs, hearts and lungs for their meat filling. The company denied the accusation and this 45-year-old affair is now only vaguely remembered as Switzerland’s ‘ravioli scandal.’

Whether this is better (or worse) than a banking scandal is not for us to say.
 

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