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LEARN ABOUT SWEDEN

Five facts about Sweden’s Nobel prizes

Since 1901, Nobel prizes have been awarded for work that has led to great advances for mankind, in line with the wishes of inventor Alfred Nobel. The winners of this year's prizes will be announced daily from October 3rd-10th. Here are five facts about the prizes and their creator.

Five facts about Sweden's Nobel prizes
Alfred Nobel's profile on a lectern at the 2020 Nobel Prize ceremony. Photo: Fredrik Sandberg/TT

Posthumous awards

Since 1974, the statutes of the Nobel Foundation stipulate that the prize may not be given posthumously. But a person may be awarded if she or he dies between the time of the announcement in October and the formal prize ceremony in December.

Before the change, only two people had won a Nobel posthumously. One was Dag Hammarskjöld, the Swedish secretary general of the United Nations who died in a plane crash in 1961 but was awarded the Nobel Peace Prize later the same year.

And in 1931, the Nobel Prize in Literature was awarded posthumously to another Swede, Erik Axel Karlfeldt.

In 2011, the medicine prize committee selected Ralph Steinman of Canada, unaware that he had passed away just three days before the prize announcement.

Nevertheless, the foundation decided to give him the award.

A fortune for a Nobel

The Nobel Prizes come with a tidy prize sum, currently set at 10 million kronor ($895,000) per discipline, along with an 18-carat gold medal.

The 2021 Peace Prize laureate, Dmitry Muratov, turned his gold disc into a fortune to benefit Ukrainian children displaced by the war.

In June, his 196-gram medal — including 150 grams of gold — sold at auction for a whopping $103.5 million to an anonymous philanthropist. That smashed the previous record for a Nobel medal 21-fold.

A misunderstanding?

On April 12, 1888, Alfred Nobel’s elder brother Ludvig died in Cannes, France.

But newspaper Le Figaro mixed up the brothers and announced Alfred’s death on its front page under a rather inflammatory headline: “A man who can hardly be called a benefactor of humanity died yesterday in Cannes. He is Nobel, inventor of dynamite”.

Many credit this slight as the inspiration for Nobel’s creation of the prizes, pointing to the wording in his will that the awards should go to those who “have conferred the greatest benefit to humankind”.

“But we can only imagine” that this is what happened because the incident is not mentioned in his correspondence, his biographer Ingrid Carlberg told AFP.

As for the visitors who came to offer their condolences at the inventor’s Parisian mansion, they were surprised to be greeted by a very much alive Alfred, as reported by Le Figaro the following day.

1903 Nobel to pioneering climate researcher

A man of many talents, Swedish physicist and chemist Svante Arrhenius won the 1903 Chemistry Prize for his “electrolytic theory of dissociation”.

But he is now more widely recognised for his other pioneering work: at the end of the 19th century, he was the first to theorise that the combustion of fossil energy  – which at the time was primarily coal — emits carbon dioxide into the atmosphere and leads to global warming.

According to his calculations, a doubling of CO2 emissions would heat the planet by five degrees Celsius; current models suggest a range between 2.6 and 3.9 degrees Celsius.

However, completely unaware of just how much fossil fuel the world would go on to consume, Arrhenius underestimated the speed at which this level would be reached, predicting it would take 3,000 years.

New prizes, even richer

With 120 years under their belt and a name associated throughout the world with excellence, the Nobel prizes are considered the creme de la creme of awards.

But some critics consider them to be archaic, often honouring discoveries made decades ago and not taking into account newer scientific fields.

The Right Livelihood Award was therefore created in 1980 by a German-Swedish philanthropist after the Nobel Foundation refused to create two new prizes for the environment and international development.

Finland created the one-million-euro Millennium Technology Prize in 2002 to recognise the role technology plays in solving global challenges, while the $1 million Kavli Prizes in Norway have since 2008 honoured discoveries in the fields of astrophysics, nanoscience and neuroscience.

But the richest prize of them all is the most recent one, the Breakthrough Prize created in 2010 by a group of Silicon Valley entrepreneurs. Dubbed the “Oscars for Science”, they come with a cheque for $3 million, more than three times the winnings of a Nobel Prize.

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LEARN ABOUT SWEDEN

How Sweden’s semlor buns are the ‘lifebuoy’ keeping bakeries afloat

Cafés and bakeries in Sweden are suffering as customers cut back on sourdough and cinnamon buns. But they still seem willing to splash out on semlor.

How Sweden's semlor buns are the 'lifebuoy' keeping bakeries afloat

Linda Kosterhed, at Kosterheds Konditori in Solna, Stockholm, expects to sell 1,500 of the cream and almond paste delights on Fettisdagen, as Swedes call Shrove Tuesday – traditionally the last day before the Lent fast. 

She’s had them on sale since January 2nd, but it’s on Fettisdagen itself that she expects her customers to really have a blow out. 

“It’s like Christmas, and those of us who are working are going to celebrate with a ‘semmel-AW’ [a Semla feast consumed after work]”. 

The Association of Swedish Bakers & Confectioners are referring to semlor as the industry’s “lifebuoy” due to their importance for its members’ bottom lines. 

“We have noticed that everyday consumption, like a sandwich and a cup of coffee, has fallen, but that on holidays such as fettisdagen, consumers are actually buying more than they normally do,” Mattias Lundell, the organisation’s chief executive, told the TT newswire. “I’ve heard that sales of semlor are going extremely well.”    

He said that the difficult times for bakers began with the pandemic, continued in the winter of 2022 when bakers were hit by high electricity prices, only to be followed last year with a cost of living crisis. 

Linda Kosterhed agrees with the picture painted by Lundell. 

“People are holding back a bit on ordinary days, but when it comes to semlor it’s clear that they are willing to spoil themselves a bit, especially on Tuesdays and on the weekend,” she said. 

Despite the semla “lifebuoy”, Lundell warned that more bakeries were currently going bankrupt than during the pandemic. He also said it might be a problem this year that Shrove Tuesday was falling so early on February 13th.  

“After Shrove Tuesday, sales normally fall more steeply than they rose in the run-up,” he said.

“What will happen this year when Shrove Tuesday falls so early?”

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