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LEARN ABOUT SWEDEN

New gameshow shows up Swedes’ ignorance of immigrant cultures

Sweden's state broadcaster has launched a new gameshow in which ordinary Swedes have to try and guess whether immigrants to the country are lying or telling the truth about their cultures.

New gameshow shows up Swedes' ignorance of immigrant cultures
The contestants from Invandrare for Svenskar. Photo: SVT

The new show, titled Invandrare for Svenskar, or “immigrants for Swedes”, is a version of Call my Bluff, in which a panel of ten immigrants from across Sweden, most minor celebrities, seek to fool three ethnic Swedes — jokingly referred to as “this evening’s minorities”, about their various cultures. 

The show is hosted by the comedian Ahmed Berhan, who told Swedish state broadcaster SR that he wanted viewers to meet immigrants in a new setting. 

“The fact that I could do a quiz show in this style is very fun, and I think it’s definitely time that you can see people from different backgrounds in a different situation from where you normally see them in, like in debates, or Uppdrag Granskning programmes about problems in outsider areas.” 

The show, now on its third episode, brilliantly shows up how little the average Swede knows about immigrant cultures, with contestants easily fooled, for instance, into thinking that fufu, the West African staple food, is a word for the female sexual organ. 

Other questions raised are whether Arabs say Eid Mubarak when someone sneezes, whether you should give someone the thumbs up in Iran and Afghanistan. 

“We had so much fun recording it, that we had gut feeling it would work,” Berhan told SR. “To learn about one another from one another is something that really brings people together.” 

The show has left critics in Sweden sharply divided, with some bemused, some finding it forced and cringeworthy. 

“It’s irreverent, it’s heartfelt, and it’s better entertainment than anything else on TV right now,” wrote Expressen’s critic Viktor Malm, arguing that it was better even than classic and much-loved Swedish quiz show På spåret.

Karolina Fjellborg, at Aftonbladet, on the other hand, named it as a “potential flop”, calling it a “forced and painfully shallow”. 

SvD’s television critic is between stools, saying the programme was less of a disaster than he had feared. 

“It is sometimes actually quite entertaining despite the twisted premise with ‘majority Swedes’ having to guess whether various claims about other cultures are true or not,” he wrote

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LEARN ABOUT SWEDEN

How Sweden’s semlor buns are the ‘lifebuoy’ keeping bakeries afloat

Cafés and bakeries in Sweden are suffering as customers cut back on sourdough and cinnamon buns. But they still seem willing to splash out on semlor.

How Sweden's semlor buns are the 'lifebuoy' keeping bakeries afloat

Linda Kosterhed, at Kosterheds Konditori in Solna, Stockholm, expects to sell 1,500 of the cream and almond paste delights on Fettisdagen, as Swedes call Shrove Tuesday – traditionally the last day before the Lent fast. 

She’s had them on sale since January 2nd, but it’s on Fettisdagen itself that she expects her customers to really have a blow out. 

“It’s like Christmas, and those of us who are working are going to celebrate with a ‘semmel-AW’ [a Semla feast consumed after work]”. 

The Association of Swedish Bakers & Confectioners are referring to semlor as the industry’s “lifebuoy” due to their importance for its members’ bottom lines. 

“We have noticed that everyday consumption, like a sandwich and a cup of coffee, has fallen, but that on holidays such as fettisdagen, consumers are actually buying more than they normally do,” Mattias Lundell, the organisation’s chief executive, told the TT newswire. “I’ve heard that sales of semlor are going extremely well.”    

He said that the difficult times for bakers began with the pandemic, continued in the winter of 2022 when bakers were hit by high electricity prices, only to be followed last year with a cost of living crisis. 

Linda Kosterhed agrees with the picture painted by Lundell. 

“People are holding back a bit on ordinary days, but when it comes to semlor it’s clear that they are willing to spoil themselves a bit, especially on Tuesdays and on the weekend,” she said. 

Despite the semla “lifebuoy”, Lundell warned that more bakeries were currently going bankrupt than during the pandemic. He also said it might be a problem this year that Shrove Tuesday was falling so early on February 13th.  

“After Shrove Tuesday, sales normally fall more steeply than they rose in the run-up,” he said.

“What will happen this year when Shrove Tuesday falls so early?”

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