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FOOD&DRINK

British café chain Pret A Manger is coming to Spain

Brits in Spain who miss some of their favourite café food from back home, from sandwiches to big coffees, can rejoice as Pret A Manger is set to arrive in Spain and Portugal.

Published: 15 June 2022 13:00 CEST
Pret a Manger
Pret a Manger cafes are coming to Spain. Photo: Edwardx / WikiCommons

Pret A Manger is one of the UK’s most beloved café chains, with at least one located in almost every city – 373 of them to be exact.

It’s particularly known as the go-to lunch and coffee spot for office workers across the country, who simply refer to it as ‘Pret’ (pronouncing the ‘t’ at the end). 

Now the sandwich and coffee shop will be arriving in Spain after closing an agreement with Grupo Ibersol.

The company plans to open 70 restaurants over the next 10 years, both in the main cities and large strategic commercial areas, as well as in transport hubs such as airports or train stations.

Pret A Manger specialises in healthy food such as filled baguettes, sandwiches, salads and soups, as well as pastries and coffees. They currently have branches in the UK, Belgium, France, Germany, Switzerland, Ireland, the US, Dubai, Hong Kong and Singapore, with more than 550 restaurants between them.

The arrival of Pret A Manager to Spain and Portugal will be the first adaptation of its model in southern Europe.

Grupo Ibersol has chosen Pret A Manger to take over from Burger King, which operates 159 restaurants in Spain and Portugal. Restaurant Brands Iberia confirmed the acquisition of these premises for a total of €250 million.

This shows a shift in Spain away from the traditional fast food of burgers and fries to healthier, equally quick alternatives. 

For example Catalonia’s answer to Pret A Manger – Sandwichez – has opened six new branches in the last three years alone. And Honest Greens, a healthy bowl restaurant chain which has an almost entirely gluten-free menu with mostly vegan options, has opened up several branches across Madrid and Barcelona in the last few years.  

“Pret A Manger is one of the great leaders in restaurants worldwide. Without a doubt, this new agreement is a great business opportunity for Grupo Ibersol, which will allow us to further strengthen our position in organised restaurants at a national level,” said the co-president of Ibersol, Alberto Teixeira.

“We are convinced that Pret A Manger will be very well received by Spanish and Portuguese consumers, as well as by the entire community of British tourists and those from other European countries who visit the Iberian Peninsula,” he continued. 

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FOOD&DRINK

Why Spaniards’ habit of drinking alcohol every day is surprisingly healthy

Everyone knows that Spaniards love a drink. Yet despite being some of the most frequent drinkers in Europe, they rarely suffer the consequences of binge drinking and alcoholism rates are relatively low.

Published: 21 February 2024 16:12 CET
Why Spaniards' habit of drinking alcohol every day is surprisingly healthy

Whether it be a classic caña or glass of the finest Spanish wine, you might’ve noticed that Spaniards love their alcohol. In fact, in Spain it’s not uncommon to see someone enjoying an alcoholic drink with their tostada in the morning, or sipping a vermouth before midday, or sharing a bottle of wine over lunch, or a … you get the idea.

Take a stroll through any Spanish town and city at any time of day and what do you see? Invariably (unless it’s raining) you’ll see locals out on the terrace chain-smoking and enjoying a few drinks, and that makes sense as Spain is one of the places with the highest number of bars per capita in the entire world: 1 per 173 people, according to the data from Spain’s National Statistics Institute (INE).

If you’re a foreigner in Spain, you might have also noticed that though they do love a tipple, Spaniards also seem to have an entirely different relationship with alcohol than in many other countries – that is to say, many of them drink most (if not every) day but rarely seem to suffer any of the negatives associated with heavy drinking.

But why is that?

READ ALSO: EXPLAINED: Spain’s beer culture and the emergence of craft brewers

Frequently in moderation

According to European health interview survey (EHIS), 13 percent of Spaniards drink alcohol every day, making them the second most frequent drinkers in the whole of the European Union. For men in the 55-64 age bracket, that number rises significantly to 16.8 percent, data from Spain’s Ministry of Health shows. 

In fact, only Portugal finished ahead of the Spanish in terms of daily consumption (20.7 percent of Portuguese people drink alcohol on a daily basis), and Spaniards finished just ahead of their Mediterranean neighbours Italy (12.1 person). Overall Spain finished well above the European average: 8.4 percent of the EU population drink alcohol every day.

And yet despite that Spaniards have among the longest life expectancy globally and are forecast to have the longest life expectancy in the entire world by 2040 – with a projected average lifespan of nearly 85.8 years.

Alcoholism in Spain

It should be said that there are alcoholics in Spain, of course.

According to figures from the Abbey Care Foundation, the alcoholism rate among Spanish men is 1.07 percent, but that seems a disproportionately low rate when compared to both other countries and the frequency with which Spaniards drink. For context, in Russian men the rate is 16.29 percent; in the UK, 6.42 percent; Ireland, 4.84 percent; and Germany, 4.51 percent.

The rate among Spanish women is minuscule (0.17 percent) which gives an average of 1.24 percent, good enough for 142nd overall in the rankings and sandwiched between Guinea and Gambia.

That 1.24 percent average works out to roughly almost 600,000 people suffering with alcohol use disorder (AUD) in Spain.

It seems fair to say that generally speaking, on a cultural level the Spaniards seem to be able to simultaneously drink every day without suffering high levels of alcoholism. But how is that possible?

How can Spaniards drink the second most (frequently) in Europe and yet live so long? How is it they can drink much without, seemingly, suffering so many of the negative consequences? How can they drink everyday without being alcoholics?

READ ALSO: ¡Salud! The different ways to say cheers in Spanish

Moderation not bingeing

There are several possible explanations.

One is that though Spaniards drink more regularly than other nations, their intake is not as excessive as elsewhere. According to the EHIS survey data, the Danes (37.8 percent), Romanians (35 percent), Luxembourgers (34.3 percent) and Germans (30.4 percent) are the most excessive alcohol consumers in Europe (defined as ‘heavy episodic drinking’). In Spain, the figure is just 6 percent.

What does that mean? Put simply, Spaniards drink very regularly but in moderation. Unlike in Russia or the UK or Ireland, in Spain the concept of ‘going for one’ really does exist, and many Spaniards seem content to have one or two drinks before switching to water or soft drinks or even going home, unlike in harder drinking countries where one drink leads to another and… you know the rest.

If you’ve spent time in Spain, you’ve probably also noticed that Spanish society doesn’t often see the negative byproducts of binge drinking cultures prevalent in other countries, such as fighting or vomiting in public, or visibly drunk people out and about in the streets.

READ ALSO: Spaniards are the OECD’s third biggest consumers of cocaine and alcohol

Social drinking

Spaniards are social people, and their alcohol habits reflect that. The urban planning in most Spanish neighbourhoods is centred around people, public spaces and, of course, bars, but the effect is that alcohol is a complement to socialising not the anchor for it.

For many Spaniards, socialising is something done fluidly. People pop in and out of events and meet-ups, go up to their flat, come back down, move on and see other people, all while maybe having a drink or two at most. The idea of the ‘session’ style drinking popular in the UK, Ireland and Germany doesn’t really exist here.

Similarly, for many Spaniards the only time they’d consider drinking would be in a social setting. Old men drinking their carajillos aside, in Spain the culture of drinking alone isn’t quite as normalised as elsewhere.

Drinking with food

If the Spanish love anything more than drinking, it might be eating. This could also be an explanation as to how the Spaniards can drink so regularly without feeling the consequences (or ever getting very drunk, it seems).

For many Spaniards a beer or glass of wine is the perfect accompaniment to food, and drinking without a tapa to nibble on is unimaginable.

Una sin porfa

Though they are becoming more popular around the world, Spain is light years ahead when it comes to non-alcoholic beers. Ordering una sin (literally ‘one without’) as they’re referred to in Spanish is completely normal and has been for many years. In fact, often Spanish bars will have non-alcoholic beers on tap, and ordering una sin doesn’t raise eyebrows in the same way it might elsewhere.

Similarly, on an anecdotal level, at least, Spaniards seem less pushy about alcohol. Because the binge culture doesn’t exist, there’s little peer pressure to try and make others drink, and in exactly the same way that nobody cares if someone is drinking beer at nine in the morning, in Spain nobody cares (or says anything) if someone fancies una sin or soft drink on a night out.

Like so many things in life, Spaniards seem to have struck the perfect balance when it comes to drinking – ¡Salud!

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