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ITALY EXPLAINED

Did Valentine’s Day really originate in Italy?

February 14th is famous the world over as Valentine’s Day – or as it’s known in Italian, La festa di San Valentino. But where did the idea of a day dedicated to lovers come from? And was St Valentine himself really Italian?

A couple kisses in front of the Colosseum in Rome on Valentine's Day on February 14, 2017.
Photo by FILIPPO MONTEFORTE / AFP.

When was the first Valentine’s Day?

It’s long been thought that Valentine’s Day may have started out as the Roman pagan festival of Lupercalia, which was celebrated on February 15th.

During the celebrations for Lupercalia, a goat (or goats) and a dog would be sacrificed, and priests known as luperci (‘brothers of the wolf’) would smear the blood on their foreheads, feast on the animals’ meat, and cut strips from their hides. 

READ ALSO: Pompeii shows a Roman smooch for Valentine’s Day

According to the historian Plutarch, young noblemen would then run around the city naked or semi-naked, hitting bystanders with the flayed skin in a fertility ritual.

Women would stand in their way, hoping that getting struck with the thongs would help them conceive – or if they were already pregnant, that it would help the baby to be born healthy.

The idea goes that after Rome became Christianised in the fourth century, such indecorous displays would no longer do. In 496 AD, Pope Gelasius I is said to have banned Lupercalia and instead declared February 14th a day of sober celebration in honour of the martyred Saint Valentine.

READ ALSO: 11 of the most romantic places in Italy to escape the crowds

In reality, it’s now widely believed that Gelasius never succeeded in abolishing Lupercalia (though he did call participants ‘vile rabble’, and tried to get it banned), and the proximity of the two dates might just be a coincidence.

Historians these days credit Chaucer, writing in the 1300s, with being the first person to link February 14th with romantic love in his poem ‘Parliament of Fowls’.

Who was the real St Valentine?

There are at least a couple of figures associated with St Valentine – and they may well have been the same person.

One is a third century bishop, Valentinus, from the town of Terni in Umbria. This Valentinus restored the sight of a Roman judge’s daughter, and as a result converted the judge and his whole family to Christianity.

The judge released all the Christian prisoners under his control, and Valentinus continued to successfully evangelise throughout the land – until he started proselytising to Emperor Claudius II, who consequently had him beheaded.

READ ALSO: Five ways to have the perfect romantic weekend in Rome

The second is another third century priest named Valentine who was also martyred for rubbing the emperor up the wrong way.

Claudius was struggling to get recruits for his army, and blamed the problem on the overattachment of Roman men to their wives and girlfriends. As a result, he banned all marriages and engagements in the city.

Valentine saw this rule as unjust, and continued to marry lovers in secret in defiance of the edict. When he was found out, he was beaten to death and then beheaded. 

As these two Valentines are from roughly the same time and place and met the same fate, it’s believed they may in fact have been the same person.

Various riffs on both stories include the idea that St Valentine distributed hearts cut from parchment to persecuted Christians to remind them both of the love of God and their vows to each other; and that he fell in love with either his jailor’s or the Roman judge’s daughter, sending her a letter signed ‘from your Valentine’.

READ ALSO: Ten phrases to arm you for your Italian date

No one really knows how much of this is true, and how much is legend. The origins and identity of Saint Valentine remain mysterious, and there are in fact ten Saint Valentines listed on the official Roman Catholic register of saints.

Still, you can pay tribute to at least one of them by visiting his skull at Rome’s Chiesa di Santa Maria in Cosmedin.

A couple exchanges a kiss at the forum in Rome.
A couple exchanges a kiss at the forum in Rome. Photo: Andreas Solaro/AFP

How is Valentine’s Day celebrated in Italy?

Most of Italy celebrates Valentine’s Day in pretty much the same way as the rest of the world: it’s less a Catholic festival than it is a fairly heavily commercialised holiday during which couples can expect to spend over the odds on a weekend away or a meal out. 

That said, St Valentine is apparently the patron saint of multiple Italian towns, including (as you might expect) Terni, as well as Padua, Sadali in Sardinia, Quero and Pozzoleone in Veneto, Palmoli in Abruzzo, and Vico del Gargano in Puglia.

Each of these towns has their own way of celebrating the day – in Palmoli, the floor of the Church of Santa Maria delle Grazie is covered in laurel leaves, while Quero has a tradition of blessing oranges and throwing them off a hill nearby the Church of Saint Valentine for good luck.

Verona, where Shakespeare set Romeo and Juliet and which has appointed a particular balcony in the historic centre ‘Juliet’s balcony’, has embraced the kitschier aspects of the festival, and every year puts on the four-day-long Valentine-themed event ‘Verona in Love‘.

What does make Italy unique is the designation of February 15th as a day of celebration for single people, known as La Festa dei Single (Singles’ Day) or Festa di San Faustino (Feast of San Faustino), a date first thought up by lifestyle site La Vita da Single (Single Life) in 2001.

While it started out as something of a joke, the annual celebration of single life has become increasingly popular, with events marking the occasion in many of Italy’s big cities – ranging from sociable dinners for the happily single to speed-dating events for those looking for love.

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FOOD AND DRINK

Do Italians really eat pasta every day?

Pasta is the foundation of Italian cuisine and Italians have a reputation for eating it nearly every day. But is this reality or myth?

Do Italians really eat pasta every day?

Pasta is the cornerstone of Italian cuisine and an essential staple of Italians’ diet, hence the popularity of the adage Toglietemi tutto ma non la pasta! (‘Take everything away from me except pasta’).

But there is a widespread belief among foreign nationals that people in the bel paese eat it every single day of the week. 

Is this reality or myth?

According to a survey from research platform YouGov Italia, ‘only’ 17 percent of Italians eat pasta every day or at least six days a week. 

The majority of Italians (37 percent) consume pasta two to three times a week, while 30 percent say they eat it four to five times a week. 

Finally, 8 percent eat pasta just once a week.

While the survey seems to disprove the claim that Italians generally eat pasta every day (only a minority does), does that mean that they are not as big pasta eaters as we may have originally thought?

Not really. 

Italians are still the leading pasta consumers in the world as the average person in the country eats some 23.1 kilograms of it every year (that’s nearly two kilograms a month).

READ ALSO: Ask an Italian: How do you sauce pasta properly?

For context, people in neighbouring France and Germany only consume 8.3 and 7.9 kg per capita a year, whereas the average American eats about 9 kg every year.

Further, yearly per capita consumption in the UK stands at an average of just 3.5 kg, according to a report from pasta maker Barilla.

So, while they may not have it every day, Italians do eat quite a lot of pasta over the course of a year. 

But how do they never get tired of it? 

One of the main reasons behind Italians’ unbreakable bond with the high-carb food is variety. 

Italians are extremely creative when it comes to pasta and they rarely eat the same dish twice in a row as they like to experiment with a wide range of recipes and sauces.

READ ALSO: Ten golden rules for cooking pasta like an Italian

Further, there are over 350 types of pasta in Italy, which means that you could potentially eat a different pasta shape almost every day of the year.

Another reason why most Italians have pasta multiple times a week is that they tend to eat it in moderation, steering well clear of potential carb overloads. 

While they may have a large, high-calorie pasta dish (for instance, lasagne or pasta al ragù) on weekends or on special occasions, people in the country generally go for lighter recipes and sauces on normal days, with portions generally going from 80 to 120 grams per person.

Also, Italians very rarely eat pasta twice a day, with the majority of people having it for lunch and then opting for a non-carb-based dish in the evening.

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