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CULTURE

French Netflix show, ‘Call My Agent’, wins Emmy award

French Netflix show, 'Call My Agent' (Dix pour cent), has won a prestigious International Emmy award. The star-studded hit comedy series tells the story of a hapless group of employees at a talent agency in Paris.

French actors Gregory Montel, Camille Cottin and Nicolas Maury star in 'Call My Agent! The hit Netflix series has won an Emmy.
French actors (From L) Gregory Montel, Camille Cottin and Nicolas Maury star in 'Call My Agent! The hit Netflix series has won an Emmy. (Photo by Valery HACHE / AFP)

French showbiz comedy ‘Call My Agent’ won an award at the International Emmy’s Monday after riding a wave of popularity on the global streaming giant Netflix.

Launched in France in 2015 under the title ‘Ten Percent,’ the show has become an international hit as “Call My Agent,” charting the ups and downs of the lives of actors and their agents in Paris.

READ ALSO How French TV is going global thanks to streaming

The International Emmy for best comedy was awarded to the fourth season of the show, which began as an idea by former agent Dominique Besnehard.

The writers and producers were in New York for the awards, which are given to the best television shows produced outside of the United States.

On the red carpet in New York, producer Michel Feller admitted that “the Netflix broadcast of the four seasons has allowed us, with a production that we could say is local, to be seen in more than 200 territories”.

“Today there are almost 20 remakes that have either been signed, are in production or have been filmed,” in countries as diverse as Canada and India, he said.

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FOOD AND DRINK

Three things to know about the new Paris cheese museum

The Musée Vivant du Fromage is due to open its doors in early June, promising a unique immersive and interactive journey into France’s ‘culinary and terroir heritage’.

Three things to know about the new Paris cheese museum

Paris will soon be home to a cheese museum.

The venue, on Rue Saint-Louis en l’Île, in the fourth arrondissement, will open to visitors on June 3rd, sending – no doubt – clouds of cheesy odours wafting daily down the street.

It will be at the same location as the former restaurant ‘Nos Ancêtres Les Gaulois’ (Our ancestors the Gauls), with the objective of becoming “an essential meeting place” for cheese lovers, as well as both novices and professionals within the industry.

Here are a few things to know about the new cheese museum;

It will be interactive

Fans of camembert, chèvre, brie, morbier, Roquefort and brebis, assemble! The museum promises an educational and fully interactive tour of France’s historic cheese heritage, including the science and varied tradition of cheese-making.

The first portion will give an overview of the ‘culture’ of cheese. Then, you will learn about its history, as well as how it is made and finish off with a tasting (dégustation).

READ MORE: Best Briehaviour: Your guide to French cheese etiquette

There’s a dairy and creamery

Part of the tour features a fully functional dairy, where visitors can witness cheese being produced before their very eyes. 

There are two goals for this part of the museum – to help people discover the different regions of France and their iconic cheeses, as well as to encourage young people  to consider careers in the farming and dairy industry, which is enduring something of a recruitment crisis in France.

You will also be able to purchase cheese and souvenirs at the museum’s boutique.

It can host private events

The museum can be booked for private catered events for up to 150 people in the evenings, from 7pm, with or without the services of a cheese expert, who can guide guests through tastings and demonstrations. 

READ ALSO 7 tips for buying French cheese

Tickets are advertised at €20 for adults and €10 for children. For more information and to book a visit, log on to website of the Musée Vivant du fromage. Blessed are the cheese makers!

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