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Bouquiniste: How to apply to join the 500-year-old Paris booksellers

The booksellers who line Paris' River Seine - and their iconic green boxes - are an integral part of the French capital, and now a rare opportunity has arisen to join the ranks of the bouquinistes.

Bouquiniste boxes line the banks of the Seine, forced to close because of the pandemic.
Lockdowns forced many Paris bouquinistes to close down meaning that a number of vacancies are now available. (Photo by BERTRAND GUAY / AFP)

The selling of books along the Seine is a tradition stretching back as far as the 16th century. But it was not until 1891 that the book stalls along the banks of the river were officially recognised – and not until 1900 that the signature ‘wagon green’ colour became mandatory. 

Bouquinistes now line a 3km stretch through the centre of Paris, operating 900 wooden stalls from which they sell their wares – some 300,000 books, stamps, cards and posters in total. 

The Seine has been described as the only river in the world that runs between two bookshelves – although the literary set-up has inspired similar projects in places such as Ottawa and Tokyo. 

READ ALSO Paris’ riverside booksellers battle for survival as Unesco race heats up

While they do not have to pay tax or rent, the sellers, each of whom can run a maximum of four stalls in total, were badly hit by the pandemic. Social distancing, lockdowns and a lack of tourists had a drastic impact on their revenue. 

In an online petition Jérôme Callais, President of the Cultural Association of Bouquinistes pleaded: “Book lovers, from Paris and elsewhere, please stroll! Stroll as soon as health conditions allow it!

“Walk along the banks of the Seine and stop of a moment to look at these green boxes – veritable displays of civilisation. Let yourself be seduced by the warm call of the thousands of books that they contain.”

As beautiful as this call to action was, it was not enough to save certain bouquinistes, even as Covid-19 restrictions were relaxed. The good news is that the City of Paris is now accepting applications to fill these vacancies, so this is your chance to join a centuries old trade.

People walk past the open stands of the booksellers, also called bouquinistes, by Notre-Dame Cathedral in Paris, on May 15, 2020, as France eases the lockdown measures taken to curb the spread of the COVID-19, (the novel coronavirus). (Photo by JOEL SAGET / AFP)

What you need to do 

An application pack must be sent by email or by post to the addresses listed on the City of Paris website, where you will also find more detailed guidance on the kind of documentation you need. 

You will need to send: a CV and covering letter; ID photos; proof of address; proof of social security registration; copies of an ID document or birth certificate; and proof of a clean criminal record. 

Although successful candidates must be official residents of France and registered in the health and social security system there is no requirements to be a French citizen, although obviously speaking French is pretty necessary.

Applications must be received before March 2022 when the selection committee will meet to decide on the winners. Those who bid successfully will then be allocated five-year plots by the City. 

What if you succeed? 

If you win the bid, there are fairly tight regulations that you will have to follow – the licences can be easily revoked for breaching the rules. 

There are strict restrictions on the size of the plot, sellers must be present at least four days per week, and are required to register their company and take out insurance. Bouquinistes must also register the name of any employees or friends/family that will help out with the running of the stalls. 

Selling second-hand books along the river will not lead you to riches. But the bouquinistes are in it for the lifestyle. In an interview with Le Parisien, Callais once said: “Liberty is our main salary”. 

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FOOD AND DRINK

Three things to know about the new Paris cheese museum

The Musée Vivant du Fromage is due to open its doors in early June, promising a unique immersive and interactive journey into France’s ‘culinary and terroir heritage’.

Three things to know about the new Paris cheese museum

Paris will soon be home to a cheese museum.

The venue, on Rue Saint-Louis en l’Île, in the fourth arrondissement, will open to visitors on June 3rd, sending – no doubt – clouds of cheesy odours wafting daily down the street.

It will be at the same location as the former restaurant ‘Nos Ancêtres Les Gaulois’ (Our ancestors the Gauls), with the objective of becoming “an essential meeting place” for cheese lovers, as well as both novices and professionals within the industry.

Here are a few things to know about the new cheese museum;

It will be interactive

Fans of camembert, chèvre, brie, morbier, Roquefort and brebis, assemble! The museum promises an educational and fully interactive tour of France’s historic cheese heritage, including the science and varied tradition of cheese-making.

The first portion will give an overview of the ‘culture’ of cheese. Then, you will learn about its history, as well as how it is made and finish off with a tasting (dégustation).

READ MORE: Best Briehaviour: Your guide to French cheese etiquette

There’s a dairy and creamery

Part of the tour features a fully functional dairy, where visitors can witness cheese being produced before their very eyes. 

There are two goals for this part of the museum – to help people discover the different regions of France and their iconic cheeses, as well as to encourage young people  to consider careers in the farming and dairy industry, which is enduring something of a recruitment crisis in France.

You will also be able to purchase cheese and souvenirs at the museum’s boutique.

It can host private events

The museum can be booked for private catered events for up to 150 people in the evenings, from 7pm, with or without the services of a cheese expert, who can guide guests through tastings and demonstrations. 

READ ALSO 7 tips for buying French cheese

Tickets are advertised at €20 for adults and €10 for children. For more information and to book a visit, log on to website of the Musée Vivant du fromage. Blessed are the cheese makers!

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