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RACISM

OPINION: The countryside has the best possibilities for creating a new life in Sweden

Life in rural Sweden may have its drawbacks, but the countryside is more welcoming towards immigrants than many people think, writes Ariz Kader in this opinion piece.

OPINION: The countryside has the best possibilities for creating a new life in Sweden
Life in the Swedish countryside is starkly different to life in the city, writes Ariz Kader. Photo: Private

In July 2021, Ariz Kader wrote a short Twitter thread documenting his experiences as an immigrant to Sweden. The thread contrasted his experiences growing up in an immigrant-heavy suburb of Stockholm with his current life in the Swedish countryside and included his thoughts on what this could mean for integration into either community.

As the thread gained a lot of traction online and was widely discussed, we asked Aziz to write a version of the it for our readers. Some of the text has been altered for clarity’s sake.

I lived in Stockholm for about 14 years in my childhood and teenage years, and in retrospect, I can’t think of a more segregated experience. Echoing a lot of my friends of the same generation (first generation of immigrants) – to a certain extent – it feels as if the generation that were born here in the suburbs speak Swedish less fluently than we did. To me, this seems natural as it reflects the concentration of non-native speakers creating their own dialect, rather than learning established ones from native speakers.

Schools in these areas also suffered growing up. Many teachers preferred not to be assigned there and kids from troubled backgrounds made teaching difficult for everyone. This was the case in my school as well.

In Sweden, there is a pedagogical culture of parent involvement in teaching with parents being involved heavily in school meetings, collaborating with teachers, and actively participating in other activities. With few Swedes around, teachers who worked in our schools later told me that immigrant parents simply didn’t pick up these cultural habits.

Shops in these areas also reflected both the kinds of communities that exist with immigrant food shops, cafes, and clothing shops mirroring the diverse background of residents, but you typically also got fewer general stores because those businesses didn’t think it was worth the investment to set up shop. This resulted in immigrant suburbs with a good variety of ethnic foods and clothes, but generally not much else, and so limiting the ability of people to have access to jobs locally.

All in all, these areas have a pretty heavy “us vs them” mentality, with immigrants believing the state isn’t doing enough to promote good services and investment, while businesses and services refuse to invest because of a real or perceived unsafe environment.

As a kid growing up there, there was an extreme sense of hopelessness. Society was perceived as being against immigrants in general. My first clear memory/experience of speaking to a Swede my age from a non-immigrant background is from when I was 12.

The stark cultural differences between Swedish families and immigrant families also created huge hurdles for understanding and feeling welcome. In my family, if we had unexpected guests, we would simply cook more food. In many Swedish families, though of course not all, you were expected to go home to eat or even stay in your friend’s room while the family had dinner.

Many Swedish cities are heavily segregated. Photo: Bertil Ericson/TT

Moving back to Sweden after spending a decade abroad, I settled down in the countryside, and it genuinely felt like I had moved to another country entirely to the one I remember from my childhood years. When we moved in, every single neighbour came to welcome us. We were invited to dinner at everyone’s house.

I get questions and comments about my background that may be perceived as a bit naive or even offensive without context, but when you get to know my neighbours, you understand it comes from a genuine desire to know more about where I come from; it’s never a wish to offend.

In the city, I often feel prejudices seem to be held to oneself with the effect being obvious segregation with people in affluent suburbs being “anti-racist” while never setting foot in an immigrant-heavy area. In the country, prejudices are there, but are open to change with a conversation.

There are drawbacks, of course. There is little to no access to my traditional foods, nor is there a community of immigrants that might speak my language. My kids will also have a harder time learning my language despite my effort to teach them. But since we live in this country, and since it is their home, I consider that a small price to pay for them growing up as an equal and appreciated part of their community, and not some outsider who will never truly fit in.

This probably boils down to the larger question of what becoming a part of a new country really means. How much do we keep of where we came from if we want to successfully live where we have decided to settle down?

But, in case you really do want to live and be part of the place you decide to call home, I honestly believe the countryside has the best possibilities for creating that new life, and not turning you into a third, fourth, or even fifth generation “immigrant”.

Ariz Kader is a research assistant at Uppsala University’s Peace and Conflict Research Institute. Follow him on Twitter HERE.

Ariz Kader. Photo: Private

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FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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