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CULTURE

France’s ‘king of lighthouses’ wins Unesco heritage listing

Battered by the wind and swell for 400 years and nicknamed the "king of lighthouses", France's Cordouan beacon won recognition from Unesco on Saturday.

France's 'king of lighthouses' wins Unesco heritage listing
A picture taken on August 23rd, 2019 shows the Cordouan lighthouse off the coast of Le Verdon-sur-Mer, southwestern France. It has been in service since 1611 and is located seven kilometres offshore at the mouth of the Gironde estuary. NICOLAS TUCAT / AFP

The lighthouse, which will be added to Unesco’s World Heritage List, is the last to be inhabited in France and only the second after Spain’s La Coruña to win the plaudit from the world heritage body.

Cordouan was built at the very end of the 16th century and stands in the Atlantic Ocean at the mouth of the Gironde estuary in southwestern France in a “highly exposed and hostile environment”, according to Unesco’s World Heritage Committee which announced its decision on Saturday.

The lighthouse was designed by engineer Louis de Foix, and was later remodelled by engineer Joseph Teulère in the late 18th century.

Describing it as a “masterpiece of maritime signalling”, the committee added: “Cordouan’s monumental tower is decorated with pilasters [square columns attached to walls], columns, modillions [ornate brackets] and gargoyles.

“It embodies the great stages of the architectural and technological history of lighthouses and was built with the ambition of continuing the tradition of famous beacons of antiquity, illustrating the art of building lighthouses in a period of renewed navigation, when beacons played an important role as territorial markers and as instruments of safety.”

The increase in its height in the late 18th century and changes to its light chamber at the same time were also noteworthy, the committee said.

They “attest to the progress of science and technology of the period. Its architectural forms drew inspiration from ancient models, Renaissance Mannerism and the specific architectural language of France’s engineering school Ecole des Ponts et Chaussées”.

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FOOD AND DRINK

Three things to know about the new Paris cheese museum

The Musée Vivant du Fromage is due to open its doors in early June, promising a unique immersive and interactive journey into France’s ‘culinary and terroir heritage’.

Three things to know about the new Paris cheese museum

Paris will soon be home to a cheese museum.

The venue, on Rue Saint-Louis en l’Île, in the fourth arrondissement, will open to visitors on June 3rd, sending – no doubt – clouds of cheesy odours wafting daily down the street.

It will be at the same location as the former restaurant ‘Nos Ancêtres Les Gaulois’ (Our ancestors the Gauls), with the objective of becoming “an essential meeting place” for cheese lovers, as well as both novices and professionals within the industry.

Here are a few things to know about the new cheese museum;

It will be interactive

Fans of camembert, chèvre, brie, morbier, Roquefort and brebis, assemble! The museum promises an educational and fully interactive tour of France’s historic cheese heritage, including the science and varied tradition of cheese-making.

The first portion will give an overview of the ‘culture’ of cheese. Then, you will learn about its history, as well as how it is made and finish off with a tasting (dégustation).

READ MORE: Best Briehaviour: Your guide to French cheese etiquette

There’s a dairy and creamery

Part of the tour features a fully functional dairy, where visitors can witness cheese being produced before their very eyes. 

There are two goals for this part of the museum – to help people discover the different regions of France and their iconic cheeses, as well as to encourage young people  to consider careers in the farming and dairy industry, which is enduring something of a recruitment crisis in France.

You will also be able to purchase cheese and souvenirs at the museum’s boutique.

It can host private events

The museum can be booked for private catered events for up to 150 people in the evenings, from 7pm, with or without the services of a cheese expert, who can guide guests through tastings and demonstrations. 

READ ALSO 7 tips for buying French cheese

Tickets are advertised at €20 for adults and €10 for children. For more information and to book a visit, log on to website of the Musée Vivant du fromage. Blessed are the cheese makers!

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