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French TV hit Call My Agent could be coming to America

Actors in French TV series Call My Agent can't wait to start work on a feature-length movie of the blockbuster show with New York tipped as the likely location, they told AFP at the Cannes festival.

French TV hit Call My Agent could be coming to America
Gregory Montel, Camille Cottin and Nicolas Maury, stars of 'Call My Agent'. Photo: Valery HACHE / AFP.

The series of four seasons, originally produced by French TV and called Dix pour cent in French, became an international smash hit after streaming on Netflix, propelling the French cast, especially Camille Cottin, to global stardom.

But fans of the series, which chronicles the goings-on at a Paris showbiz talent agency, have had to wait for more episodes as Covid-19 put the brakes on shooting.

The series’s producer, Mediawan Studios boss Thomas Anargyros, told French radio in April that there would be a single feature-length episode of Call My Agent to be produced this year and broadcast by early 2022.

While the location has not been confirmed, all signs point to New York City.

“I’m not sure how much I can say about New York for now, but it’s in the process of scripting,” Nicolas Maury, who plays the agency’s assistant, Hervé, told AFP in an interview on Sunday.

“I’m all packed already,” he laughed. “New York is a city I love and that I fantasise about. It would be amazing to go there, great fun,” Maury said.

READ ALSO The French in-jokes from TV series Call My Agent

Cottin, who plays one of the senior talent agents in the series, also seemed ready for the trip when asked about a shoot in New York. “If I need to pack my bags and go, I will,” she told AFP.

But Maury still sounded a cautious note, saying that the Covid risk could affect the project, its timetable and its financing. “Everything is still fragile at the moment,” he said. “If there’s only enough money to go to (French industrial city) Clermont-Ferrand, then that’s where we’ll go. Only joking.”

The feature-length episode would serve to bridge the gap between the show’s fourth season, which aired last year, and a fifth season, which producer Anargyros said he hoped to tackle quickly after the feature.

Commenting on the international success of Call My Agent, which is being adapted in several countries, Maury said he had only become fully aware of it recently.

“Some international artists I admire came to see me this year and that was very moving,” he said.

“It’s a comedy about work. And I think a lot of people are interested in that. Work is a big part of our lives,” Maury added.

“All these stories about the office, about colleagues, affairs of the heart and the betrayals — I find they’re all done very intelligently in Call My Agent.”

Some industry observers, meanwhile, already see Camille Cottin as walking in the footsteps of Marion Cotillard, who has conquered Hollywood. Cottin is already in a major US production, co-leading opposite Matt Damon in Stillwater, which premiered at Cannes this year out of competition.

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FOOD AND DRINK

Three things to know about the new Paris cheese museum

The Musée Vivant du Fromage is due to open its doors in early June, promising a unique immersive and interactive journey into France’s ‘culinary and terroir heritage’.

Three things to know about the new Paris cheese museum

Paris will soon be home to a cheese museum.

The venue, on Rue Saint-Louis en l’Île, in the fourth arrondissement, will open to visitors on June 3rd, sending – no doubt – clouds of cheesy odours wafting daily down the street.

It will be at the same location as the former restaurant ‘Nos Ancêtres Les Gaulois’ (Our ancestors the Gauls), with the objective of becoming “an essential meeting place” for cheese lovers, as well as both novices and professionals within the industry.

Here are a few things to know about the new cheese museum;

It will be interactive

Fans of camembert, chèvre, brie, morbier, Roquefort and brebis, assemble! The museum promises an educational and fully interactive tour of France’s historic cheese heritage, including the science and varied tradition of cheese-making.

The first portion will give an overview of the ‘culture’ of cheese. Then, you will learn about its history, as well as how it is made and finish off with a tasting (dégustation).

READ MORE: Best Briehaviour: Your guide to French cheese etiquette

There’s a dairy and creamery

Part of the tour features a fully functional dairy, where visitors can witness cheese being produced before their very eyes. 

There are two goals for this part of the museum – to help people discover the different regions of France and their iconic cheeses, as well as to encourage young people  to consider careers in the farming and dairy industry, which is enduring something of a recruitment crisis in France.

You will also be able to purchase cheese and souvenirs at the museum’s boutique.

It can host private events

The museum can be booked for private catered events for up to 150 people in the evenings, from 7pm, with or without the services of a cheese expert, who can guide guests through tastings and demonstrations. 

READ ALSO 7 tips for buying French cheese

Tickets are advertised at €20 for adults and €10 for children. For more information and to book a visit, log on to website of the Musée Vivant du fromage. Blessed are the cheese makers!

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