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UNESCO

Baguettes, Paris rooftops and French wine festivals fight for Unesco recognition

The much-loved French baguette, Paris’ iconic zinc rooftops and La Percée du Vin Jaune, a Jura wine festival are all in the running to be put forward for consideration in UNESCO’s 2022 list of Intangible Cultural Heritage.

Baguettes, Paris rooftops and French wine festivals fight for Unesco recognition
Image: Philippe Ramakers / Pixabay

The French Minister of Culture Roselyne Bachelot has until mid-March 2021 to decide which item from the list should be put forward to President Emmanuel Macron and hopefully gain a place on the prestigious list, reports newspaper Le Figaro.

French bakers have been seeking UNESCO protection for their baguettes for the last few years, fearing that their quality has been drastically reduced.

In fact, in 2018, President Macron himself joined calls by bakers for France's traditional baguette to be recognised as one of the world's cultural treasures on UNESCO's list.

The traditional baguette has only four ingredients: flour, water, yeast and salt and nothing more.

If France's favourite bread is to be included in next year’s list, it will join foods such as the Neapolitan ‘Pizzaiuolo’ – the art of pizza making in Naples, Italy.

Image: Paris rooftops. Sergey Orpheum/Pixabay 

Paris’ iconic zinc rooftops are another item that Parisians, architects and historians are keen to see recognised by UNESCO. These silvery looking rooftops can be seen all over the city.

Many of these historic rooftops were clad with zinc back in 1817, but need to be replaced every 50 years. Today, there are only around 500 zinc roofers left in Paris who specialise in repairing the roofs, and many want them protected.

The last item on the list is La Percée du Vin Jauneis an annual wine festival, which takes place in the Jura department, located in the Bourgogne-Franche-Comté region in Eastern France, near the Jura Mountains.

The festival celebrates the piercing or tapping of the wine barrels, which hold the department’s famed yellow wine (vin jaune), which has spent over six years maturing in the oak barrels. 

The event is held in a different village in the region each year and involves open cellar tours, talks, competitions and tastings.

Vin Jaune. Image: Christoph Schütz /Pixabay 

Other wine festivals on the list include Los Caballos del Vino, the Wine Horses festival held in Caravaca de la Cruz, near Murcia in Spain.

Other things in France that have already been added to UNESCO's list of Intangible Cultural Heritage include skills related to perfume making in Pays de Grasse and the Carnival of Granville. 

Last year, the craftsmanship of mechanical watchmaking and the art of mechanics in France and Switzerland was added to UNESCO's list. 

READ ALSO: Ten French Unesco sites you haven't heard of but need to visit

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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