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OPINION: Sweden’s one million foreign residents should not be an afterthought in policy

Sweden has almost one million residents who do not hold Swedish citizenship. This group is not a monolith and should not be an afterthought in policy-making, least of all during a crisis, writes The Local's Catherine Edwards.

OPINION: Sweden's one million foreign residents should not be an afterthought in policy
Sweden's foreign citizens are a diverse group, and they shouldn't be an afterthought. Photo: Stina Stjernkvist/TT

“Foreign citizens who want to travel into Sweden will have to show a negative Covid-19 test, without which they will not enter the country,” said Prime Minister Stefan Löfven at a press conference on Wednesday afternoon. 

He went on to mention there would be some exceptions, for example for under-18s and to avoid causing problems in the healthcare sector, but it was only a few minutes later that Interior Minister Mikael Damberg said that foreigners living in Sweden would also be excluded from the requirement.

This might sound like a picky question of semantics, but it is not the first time regulations have been unclear for non-citizens living in Sweden. And Sweden's foreign residents are not a small niche. 

According to Statistics Sweden, at the end of 2019 almost one million foreign citizens were registered as being resident in Sweden – about a tenth of the total population. This figure only includes people who do not also have Swedish citizenship; dual citizens are not included. It also includes around 100,000 people who were born in Sweden but are not Swedish citizens, likely born to foreign citizens.

Sweden's one million foreign residents are a diverse group. Some came here by choice, whether for work, love or adventure; others were forced due to war or other crises. Some speak Swedish fluently and follow national media and government announcements with ease; others are learning, and rely on information being made available in their own language, whether through sources like The Local or the national KrisInformation website. 

Many of this group have been disproportionately affected by the virus; separated from loved ones overseas for more than a year, more likely than native Swedes to be affected by unemployment – and, for those here on work permits, at risk of deportation if they cannot find a new job within three months; and potentially feeling isolated in a country where the language and culture may not be wholly familiar. 

There is also an over-representation of foreigners in socio-economically vulnerable areas, who are more likely to live in crowded housing and less likely to be able to work from home or self-isolate when needed.

All of them deserve to know what their rights are, and how national guidelines apply to them. 

It is also worth mentioning that among Sweden's foreign citizens, more than 100,000 have submitted citizenship applications and are currently waiting for a response. 

Based on previous approval rates for citizenship applications (over 85 percent in the past two years), we can assume that the vast majority of these 100,000 people have fulfilled the requirements for citizenship. Many of them would be Swedish citizens and enjoy the rights that affords, if it weren't for the Migration Agency's slow processing times: 37 months at the moment, per the agency's own estimate.


People walking through Malmö in southern Sweden in January. Photo: Johan Nilsson/TT

Certain rights are, and probably will always be, reserved for citizens. In the case of restrictions on entry to Sweden, Swedish citizens cannot legally be prevented from entering the country, so will always be exempt, but the same doesn't apply to foreign residents.

This led to a situation, when Sweden first banned travel from the UK, where Swedes resident in the UK were allowed to travel to Sweden to visit friends, relatives or for non-essential purposes, but British citizens living and working here – including those with permanent residence or in-progress citizenship applications – were not allowed to return home. This was overturned after two days of confusion, during which authorities initially stood firm on the ban.

Even when residents of Sweden were exempted, they were subject to a requirement of a negative Covid-19 test, and some were detained or sent back at the border despite having a valid test due to confusion over which test providers were considered as 'valid'. One woman whose negative PCR test was not accepted told The Local at the time: “I feel like a criminal and we're not. We live and pay tax in Sweden.”

Representatives of national authorities have on numerous occasions claimed Sweden's high proportion of immigrants are a contributing explanation for the high number of infections, yet this same group appears to be an afterthought in policy.

Sweden was slow to react to early reports that people living in vulnerable areas were over-represented in the coronavirus statistics, despite the fact that many of them may be at increased risk of infection and illness from Covid-19 due to more crowded living conditions and a higher propensity of jobs that cannot be done from home.

It was promising to see specific measures outlined to ensure the vaccine is accessible to socio-economically vulnerable groups, in which people with foreign backgrounds are over-represented, when Sweden's updated vaccination strategy was discussed at a government press conference on Thursday morning.

These measures included booking systems that don't rely on BankID, a Swedish online identification system that requires access to a smartphone and a Swedish personnummer. This is a step in the right direction, but it comes late in the pandemic.

Sweden's foreign residents, particularly those in especially vulnerable groups, should be considered at an early stage in any national health or crisis policy. Their needs might be slightly different than those of the Swedish-born population and they are no less important.

Member comments

  1. I feel like this is a general problem on Sweden. You never get a straight answer. Is an Erasmus student a resident? Is a person with a coordination number working for a hourly wage a resident? Or a how about a student who did an Erasmus year here, transferred all their credits and is finishing their master degree in Sweden? Skatteverket has no clue and denied me a personal number. Am I even considered a person here? I pay taxes, that’s all I know…

  2. I don’t know about this.
    Perhaps more people should think about going home, to their native countries, rather than staying in Sweden when times aren’t good. It seems to me that permanent residency and citizenship are not rights, but are granted as gifts. It’s worth thinking about.

  3. How did one million people enter Sweden , when the Population is only Ten Million . The Germans made a mistake back in 2015 letting them all in and are kicking them out faster than you can say Bob is My Uncle , but Sweden now has a Serious problem . Crime like never before and a Religion that tolerates no other Religion other than its own . The smiles I saw thirty years ago have left the faces of Swedes , they can not assimilate such a large number as they want to live like they are still in the Mideast or Afghanistan ,so get your act together like Mrs Merkle did and kick them out or it will me Mission Impossible very soon . Do not give them passports you owe them nothing you were not a Colonial Power like the UK or France . I was away for five years and I came back to a Mess show them the door before you become their stooges .

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FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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