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Why one French supermarket chain has banned the sale of strawberries

If you fancy a bowl of strawberries and cream after your dinner, there is no point going to one French supermarket giant, which has banned the sale of the berries.

Why one French supermarket chain has banned the sale of strawberries
Photo: AFP

The Carrefour group, one of France's largest supermarket chains, says there will be no strawberries on its shelves in January.

The reason, says the company's Fresh and Traditional Products Manager Yoann Alarçon, is the environmental impact of shipping out-of-season fruit from North Africa, coupled with the lack of taste of hothouse strawberries.

In his tweet announcing the new policy he lists three reasons for the ban: “They are not in season, they are terribly tasteless, we have delicious citrus fruits, French kiwis and crunchy apples.”

 

The move towards greater seasonality is apparently Carrefour's new possibility, although no decisions have been taken on other items such as tomatoes.

Strawberries will return in mid February once the first Spanish strawberries are ripe, followed by French srawberries in the spring.

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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