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LANGUAGE AND CULTURE

Six culture clashes foreigners should prepare for when visiting French families

Family life is central to French culture, but as a foreigner you are likely to find it different to what you are used to. Whether you're visiting for dinner or preparing for a long stay as an Au Pair or exchange student, here are some things to expect.

Six culture clashes foreigners should prepare for when visiting French families
Is this the breakfast of your dreams or worst nightmare? Photo: AFP

1. The sugar-high after breakfast

What you heard about the French is true: they go crazy over their Nutella (literally).

The sweet, chocolate-hazelnut spread, which consists of 55 percent sugar, is a French breakfast classic.

Even as the French have become more concerned about eating healthily and lowering their sugar intake, many parents still let their children slather thick layers of Nutella on their tartines (slices of bread) before leaving for school.

REVEALED: This is how popular Nutella is in France

Some French families don't have a lot of different options on the breakfast table, except Nutella, jam and butter. 

That means Germans, Scandinavians and others who are used to piling egg, cheese and ham onto their bread in the morning, could be disappointed when moving in with a French family.

French people do eat a lot of cheese, but never for breakfast. And as for bacon and egg? Forget it.

READ ALSO 18 ways your eating and drinking habits change when you move to France

 

A French family on their way to school. Illustration photo: AFP

2. The sanctity of mealtimes 

In many countries it is not uncommon for family members to eat a meals at staggered times with parents returning from work late and the kids passing in and out of the house for their various activities. In France, on the other hand, eating is closer to a sacred ritual.

READ ALSO: Burning question: Do the French really hate all spices?

Every night (and even some lunchtimes), French families sit down at the table to eat a two or three-course meal together. Some families practice a strict no-phone policy at dinner, which means they communicate and have proper discussions, with no one hastily rushing off to their extra-curricular activities.

A normal family dinner in France can last around an hour, and much longer on special occasions like Christmas and Easter.

READ ALSO: How to snack (or not) like a French person

 

Nutella and fruit juice on the breakfast table of a French family. Illustration photo: ADP

3) The never-ending kissing 

Traditionally in France, people greet each other with la bise, a kiss on each cheek (sometimes more).

READ ALSO: French kissing: Where does the custom of 'la bise' come from

Kissing someone that you have never met before might seem strange, but it is a normal social practice in France. La bise isn’t just something you do the first time you meet someone, it’s a never ending social custom that is repeated every time you meet someone for the first time that day.

Families are no exception, and some children are taught to do la bise before heading off to bed at night.

However, just because la bise is normal, it doesn't mean that the French are particularly 'touchy feely' and hugging is a lot less common than it is in other countries.

In the context of the current pandemic, however, la bise has become a thing of the past, which means there is one less culture clash to brace yourself for.

4) The military-style homework recitals

Education is highly valued in France and, depending on where you come from in the world, you may find that schools here have a more authoritarian teaching style than in your home country.

French children are taught early to recite things by heart perfectly – not necessarily understanding what they're saying. During the homework evening recital, French parents are often severe judges. 

Don't be shocked if parents bark at their six-year-old for having forgotten a line in their poetry lesson. It seems harsh, but keep in mind that the reality back at the school is likely even harsher.

READ ALSO: The French culture shocks you should be prepared for

French school girls carrying briefcases back in 1967. Illustration photo: AFP

5) If the weather is bad, children stay inside

French children might get tough treatment when practicing their homework, but most of them are cushioned when it comes to the weather.

If you are from a country where you were forced to play outside – sun, rain, snow, storm, whatever – you might find French children a bit wimpish.

It's not uncommon that things stop working in France as soon as there is the slightest bit of snow, and most French children grow up under the impression that rain means indoor playtime, so as to avoid their getting clothes wet and muddy.

6) Their extreme bluntness

French people are generally quite open and free-speaking compared to those in some countries. Few topics are off limits in France.

While British parents tend to teach their children at an early age that some things are not appropriate at the dinner table French parents are generally quite open with their children and will talk about pretty much anything, even at the dinner table. 

These differences in table manners reflect a deeper culture difference; while Brits are well-known for being too polite and saying sorry for everything to the point of them being prudish and even closed-off, French people are very to-the-point and will mostly let you know exactly what they think. 

They rarely use euphemisms or beat around the bush – something you should bear in mind before asking a French person whether your new, radical haircut really suits you.

Have you experienced culture shocks when moving it with a French family? Tell us at [email protected]


 

Member comments

  1. The French attitude to food is great, and the reverence to meal times could show us all how to improve the quality of our lives. BUT they have no idea about breakfast, at all! Watery coffee and dry bread or if you’re lucky a croissant of some description. It is by far the most important meal of the day and the French version is miserable. Is this why the French seem to be so miserable about everything, I wonder? A good breakfast sets a person up for the day and could change France for the better.

  2. As a British family, meals are sacred in our house too. Often lasting an hour and definitely no phones at the table and permission to leave the table asked for. Homework for our children, and as teachers, is massively important.
    Whilst I live other values and traditions, please do not assume these are French only

  3. Not just the French, we are in Australia and as a child growing up we always ate at the table, as did my husbands family. We also carried this ritual across when bringing up our own family and the TV was never allowed on during these times. When our children had friends over for meals, they also had to sit at the table where we all ate together and many of their friends thought it was strange, as it was something many of them didn’t do in their own homes with family. One of our daughters friends, said she liked it so much, she asked her own parents if it was something they could as a family for evening meals. Our children who are now 25 and 27 year old’s and no longer live at home, say it was great sitting at the table each night and talking about their day while they were growing up and they both look forward to it weekly, when they come back home for dinner.

  4. I’ve assimilated to French mealtime. But lately I’m really missing American grab-and-go – especially on weekends when there is a lot to do. This might be due to homesickness caused by COVID. We are adding it back in our household, at least occasionally.

  5. Extreme bluntness: It always amuses me that when a French person starts a question with ‘Sans indiscretion …’ you know they are going to ask something terribly indiscreet, probably personal!

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FOOD AND DRINK

Three things to know about the new Paris cheese museum

The Musée Vivant du Fromage is due to open its doors in early June, promising a unique immersive and interactive journey into France’s ‘culinary and terroir heritage’.

Three things to know about the new Paris cheese museum

Paris will soon be home to a cheese museum.

The venue, on Rue Saint-Louis en l’Île, in the fourth arrondissement, will open to visitors on June 3rd, sending – no doubt – clouds of cheesy odours wafting daily down the street.

It will be at the same location as the former restaurant ‘Nos Ancêtres Les Gaulois’ (Our ancestors the Gauls), with the objective of becoming “an essential meeting place” for cheese lovers, as well as both novices and professionals within the industry.

Here are a few things to know about the new cheese museum;

It will be interactive

Fans of camembert, chèvre, brie, morbier, Roquefort and brebis, assemble! The museum promises an educational and fully interactive tour of France’s historic cheese heritage, including the science and varied tradition of cheese-making.

The first portion will give an overview of the ‘culture’ of cheese. Then, you will learn about its history, as well as how it is made and finish off with a tasting (dégustation).

READ MORE: Best Briehaviour: Your guide to French cheese etiquette

There’s a dairy and creamery

Part of the tour features a fully functional dairy, where visitors can witness cheese being produced before their very eyes. 

There are two goals for this part of the museum – to help people discover the different regions of France and their iconic cheeses, as well as to encourage young people  to consider careers in the farming and dairy industry, which is enduring something of a recruitment crisis in France.

You will also be able to purchase cheese and souvenirs at the museum’s boutique.

It can host private events

The museum can be booked for private catered events for up to 150 people in the evenings, from 7pm, with or without the services of a cheese expert, who can guide guests through tastings and demonstrations. 

READ ALSO 7 tips for buying French cheese

Tickets are advertised at €20 for adults and €10 for children. For more information and to book a visit, log on to website of the Musée Vivant du fromage. Blessed are the cheese makers!

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