The history behind the holiday
Depending on which country you are from, the day on which you eat the traditional meal and open gifts will vary. In Norway, the highest time of the holiday is on the eve of the 24th of December.
Norway first began to celebrate Christmas in the first millennium CE, after Christianity was first introduced into the country. The established Roman custom was to celebrate Jesus’s birthday on the 25th, so this was adopted by Norway.
Christmas celebrations in Norway are a mixture of old pre-Christian traditions, Christian traditions, and modern consumer-oriented habits that are driven by advertising, as Roald E. Kristiansen, a historian of religion and professor at the Arctic University of Norway, explains on the university’s website
The tradition of having a Christmas tree inside is relatively new in Norway, although it does supply the tree for Trafalgar Square’s decorations each year.
The tradition of having a tree inside began in Europe at the end of the 1800’s. In the past, the Christmas tree was decorated with dried fruits, cakes, and candles. Now they are traditionally decorated in Norway with lights and ornaments and with a star on top.
The Christmas table
Companies are traditionally known to throw a julebord, or Christmas table, for their employees during the holiday months.
Unlike in other countries, it is not common for an employee’s partner to be invited to the company’s Christmas table. It is a popular belief that the party tends to be largely fueled by alcohol, and at least one coworker or boss will end up embarrassing themselves.
This year, the government has strongly urged against celebrating. Although Prime Minister Erna Solberg at the beginning of October encouraged backed julebord for staff, Oslo’s city government has, advised businesses not to go ahead with their traditional Christmas parties. Current restrictions in the city would make gatherings practically impossible.
Gifts and shopping
Like in many other countries, stores are extra full of shoppers during the month of December around Norway.
This year guidelines have been issued for holiday shopping. The Norwegian health authority NIPH, has made recommendations including trying to spread out shopping times to avoid congestion; regular hand washing; and avoiding public transportation wherever possible.
READ ALSO: These are Norway’s Covid-19 guidelines for Christmas shoppers
Seasonal food and drink
Marzipan is a popular treat during the entire month of December. The almond- tasting sweet is sold in most stores, made into well-known holiday figurines, and is a popular gift to give and receive.
Julebrus, or Christmas soda, is sold during the holiday season throughout Norway. It is traditional for different areas around Norway to have their own recipe. It is also common to hear a friendly debate between locals claiming that the Christmas soda from the region they grew up in is the best of them all.
It is a popular custom to hide an almond in a bowl of rice cream after a holiday meal. Everyone is responsible for dishing out their own serving of the desert, and the person who ends up with the almond in their bowl wins a marzipan shaped pig.
What you eat on Christmas Eve depends on where you live in Norway and what your own family chooses. Two of the most popular choices by far for dinner on Christmas eve are ribbe and pinnekjøtt. Although down in the south of Norway boiled cod is on the Christmas menu and up North, lutefisk is enjoyed. Popular sides include boiled potatoes, cranberry sauce, and sauerkraut.
READ ALSO: How to celebrate Christmas like a Norwegian
Christmas markets during a pandemic
Christmas markets selling gifts, wool, and sausages are normally just finishing with their set up this time around the bigger cities in Norway. For a lot of residents, it is custom to visit these markets to soak up the atmosphere, enjoy a cup of warm gløgg (spiced mulled wine) and look for gifts.
This year, the markets will look a little different.
Oslo locals will be happy to hear that the twinkling lights and smell of burnt almonds will fill the air at the Jul i Vinterland Christmas market on the city’s central famous Karl Johans gate this year, albeit at greatly reduced capacity with coronavirus measures in place.
A 90 percent reduction of the usual Christmas market will be effective in 2020, reports Aftenposten.
Although the popular ferris wheel will be coming back this year, are large number of other attractions will be absent. Visitors will have to register before entering the market and will be required to wash their hands on arrival.
What is with all the stars in everyone’s windows?
If you are living in Norway, you will have perhaps already noticed a star hanging up in a lot of windows around this time of year. The Advent star, also known as the Christmas star, was originally hung in the windows of residents in Norway to symbolise the star of Bethlehem, a tradition taken from Germany. While it may still be a religious symbol for some, a lot of residents choose to hang up a star in their windows to bring more light during the darkest time of the year.
Useful Vocabulary
- ribbe – one of Norway’s most popular Christmas dishes. The full name is svineribbe and means pork ribs.
- pinnekjøtt– lamb ribs. Also another favourite Christmas dish in the Norwegian culture.
- God Jul – Merry Christmas
- stjerne – star
- pynte– decorate
- gløgg– a warm drink often spiced with cinnamon and raisins. It can be served with or without alcohol. Popular alcoholic editions include red wine or brandy.
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