SHARE
COPY LINK

DOG

Spanish terrier awarded special status for keeping wine cellars free of rats

Jerez has declared the Ratonero Bodeguero Andaluz as part of the city’s intangible cultural heritage, the first Spanish breed of dog to be awarded such protected status.

Spanish terrier awarded special status for keeping wine cellars free of rats
Portrait of a Ratonero Bodeguero Andaluz Photo: Cmundt/Flickr

On September 30th, the city council announced their decision to honour the breed, which was created in Jerez and historically used to hunt rats and mice in Andalusian wine cellars. 

“The delegate Rubén Pérez [city delegate in charge of animal welfare, among other responsibilities] considers that it will be a catalyst for the enhancement of this breed so closely linked to the city and the wineries,” the Tweet sharing the decision says. 

 

 

The Ratonero Bodeguero Andaluz, or Andalusian wine-cellar rat-hunting dog, is a terrier that traces its roots back to the 18th and 19th centuries, when English wine merchants settling around Jerez brought the ancestors of fox terriers and crossed them with local rat-hunting dogs.


The dogs traditionally kept the cellars free of rats. Photo: Amy Goodman/Flickr

 

Their descendants were used to chase rats hiding between barrels in Jerez’s wineries.

In 2000, the Spanish Ministry of Agriculture and the Spanish Kennel Club recognised the Ratonero as an indigenous Spanish breed. 

Ratonero Bodeguero Andaluz dogs look like Jack Russell Terriers, and are sometimes known as the Spanish Jack Russell.

They are mostly white with black and brown face markings, which made them easier to spot in dark wine cellars. The breed is known for its high prey drive, boundless energy, and affection for children.

By Sam Harrison

READ ALSO: 

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.

DISCOVER SPAIN

Flamenco, horses and sherry: Jerez’s Feria del Caballo

The swish of a flamenco skirt, the soft beat of hooves drumming on the roads and the smell of sweet sherry, these are the senses you'll experience at Jerez de la Frontera’s Feria del Caballo in May, a worthy alternative to Seville's busy April Fair.

Flamenco, horses and sherry: Jerez's Feria del Caballo

There’s nothing quite so Andalusian as attending a local feria or festival, comprising all the elements you’d expect from this quintessential area of Spain – flamenco, horses and lots of food and drink.

While the most famous feria is Seville’s Feria de Abril, it may not actually be the best place to experience your first one. This is primarily because in Seville, visitors are not allowed to enter many of the so-called casetas (tents or marquees) where the main events such as music and dancing take place.

These are reserved for private companies or are by invitation only. By visiting the Feria del Caballo in Jerez de la Frontera instead, you’ll be able to enter almost all the casetas for free and not have to worry about jostling for space with so many other tourists, as it’s mainly locals who attend.

Horses wait in the shade at the Feria del Caballo in Jerez. Photo: Esme Fox

Jerez lies approximately 90km south of Seville and is renowned throughout the country for three things – horses, flamenco and sherry. It forms one point of the famed Sherry Triangle, where the majority of Spain’s sherry or jerez is produced and is also home to the prestigious Real Escuela Andaluza del Arte Ecuestre (Royal Andalusian School of Equestrian Art). This is where some of Spain’s most talented horses perform and dance with their riders.

READ ALSO: The surprising connection between Spanish sherry and the British and Irish

While the town also holds a sherry festival and a flamenco festival, the Feria del Caballo is where all three elements are brought together.

This year the Feria del Caballo takes place from May 4th to the 11th, 2024. Like previous years the main fair will take place in the Parque González Hontoria, just north of the city centre.

Traditional trajes de flamenco in Jerez. Photo: Esme Fox
 

During the day time, there are several dressage competitions taking place, then as late afternoon and evening draws near, the whole town heads to the fairground for an evening of partying and drinking.

Everyone dons their traditional trajes de flamenco or flamenco costumes, and horse-drawn carriages take revellers for rides along the dusty streets, lined with casetas, decorations and barrels of sherry.

By night the whole fairground is aglow with twinkly multicoloured lights. Flamenco music blares from each caseta and everyone shows off their Sevillanas moves. Sevillanas is a traditional folk dance from the region of Seville, which could be mistaken for flamenco to the untrained eye.

Jerez’s Feria del Caballo by night. Photo: Esme Fox

The order of the day is a rebujito, the feria’s classic tipple which is a mixture of sherry and lemonade. It might not sound great, but it can get quite addictive.

Next to the park, which has been turned into a mini festival city within itself is a traditional funfair complete with rides such as twirling tea cups and bumper cars, as well as games from coconut shys to fishing for plastic ducks and mock shooting ranges.

Dressage competition at the Feria del Caballo in Jerez. Photo: Esme Fox

The history of the Feria del Caballo goes back over 500 years. In 1264 Alfonso X granted the town two annual duty-free fairs, one in April and the other in September/October. By the Middle Ages, this turned into commercial livestock fairs that took place around the same months. 

However, it wasn’t until 1955 when the Domecq Sherry family came up with the idea of a festival focused on the city’s connections with horses.

Today, Jerez de la Frontera offers one of the best places to experience a typical Andalusian feria

SHOW COMMENTS