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HEALTH

Concern grows in France about complacency as coronavirus cases increase

Worried about a second wave of Covid-19 cases, health authorities have urged the French to maintain hygiene measures during the holidays. But with summer in the air and the memory of the nationwide lockdown slowly fading away, have the French become too complacent? Olivia Sorrel-Dejerine explores.

Concern grows in France about complacency as coronavirus cases increase
People sit on a bank of the Canal Saint-Martin in Paris after France eased lockdown measures in May. Photo: AFP

For a few weeks just after France began to ease its nationwide lockdown, walking down the streets of Paris was a radically different experience to normal.

Right and left, pedestrians clad in protective face masks carefully kept an appropriate distance.

In shops, restaurants and cafés people could be seen using hand sanitising gel to ward off potential coronavirus particles. Friends stopped greeting each other with the usual double (sometimes treble) cheek-kiss that is so typical for France, and resorted to an awkward elbow bump instead.

 

Nearly two months into this new “normal”, authorities worry that the – initially rigorous – collective respect for the government's health advice has turned into complacency that, in a worst-case scenario – could spark a resurgence of the epidemic.

“This summer could go very well, but only if measures of social distancing are kept,” said Jean-François Delfraissy, president of the Scientific Council convened by the French government to advise on coronavirus-related measures.

“I am struck by the fact that this is no longer the case,” he told French media.

On Friday public health agency Santé Publique France had some more concerning news.

The agency said “the circulation of the virus was progressing”, albeit at a low level.

It also said the famous R-rate – the reproduction rate of the virus – had risen above 1 and was well above 1 in certain regions of the country such as Pays-de-la-Loire and Nouvelle-Aquitaine.

If the R-rate rises above 1 it means every Covid-positive person on average spreads the virus to more than one person.

There were numerous active clusters being investigated around the country and Le Parisien newspaper reported an increase of infections along children, believed to be linked to the reopening of schools.

 

Delfraissy is not the only public figure who has warned the French about becoming careless.

Asked about whether the French were “slacking off” on protective measures, Health Minister Olivier Véran reminded that it was important that the country “don't forget them” in an interview with BFMTV. 

“I am not anxious by nature, but I am an observer. I can tell that there has been slacking off in all social spheres”, he said. 

 

Jerome Salomon, the head of France's national health agency, also warned about a second wave of coronavirus cases in an interview with the Figaro newspaper.

“What we have to understand is that the epidemic's resurgence will depend on our behaviour,” he said.  

So have the French become careless?

While the government has relaxed most of the strict health rules in place during lockdown, a number of rules and guidelines remain in place.

However many of these rules are merely advisory and sometimes it's hard to enforce them. Face masks is one such example – it is mandatory on all public transport, but only recommended on the street or in the company of others (except in some public spaces).

“I wore the face mask until recently, but when I realised that nobody around me was wearing it, I stopped because I thought I looked silly,” said Léa, 23.

Léa was walking in Paris with her friends, Adrien and Pauline, all in their 20s. All three admitted to having relapsed into old habits in the weeks since the lockdown ended.
 
Léa said she had gone back to greeting her friends – but not strangers – with a la bise.

La bise is the long-standing French tradition of greeting each other with kisses on the cheek. The government asked the French to stop doing la bise during the pandemic to limit the spread of covid-19. 

Léa said declining to kiss or hug could be tricky in some social contexts. 

“One time, I didn’t want to do la bise to a girl, but she told me I had to relax, that she wasn’t sick,” she said.

“Finally, I did it, although it really bothered me.”

Charlotte said she was not afraid of being straightforward when she didn’t feel like cheek-kissing.

“I just greet people with my elbow now,” she said.

But Adrien said: “I more often do the bise than not.”

“Now that gatherings such as fête de la musique are happening again, I think it’s ok”, he said.

Fête de la musique is an annual musical event in the end of June where cities all over France turn into street parties with pop-up concerts on sidewalks and in bars and restaurant.

The government was criticised for not having cancelled the event this year, which attracted quite large crowds, especially in Paris.

IN PICS: France shakes off its Covid blues with Fête de la Musique street party

“Hygiene barriers have fallen really quickly,” Emmanuelle, 45, told The Local.

“Some protective measures are kept in place, people are wearing face masks in the bus and in most shops, but I still think people aren’t being careful enough,” she said.

She and her family had however firmly stuck to their new coronavirus health routines.

“I don’t do la bise, and people around me don't either, we wash our hands all the time, she said.

Emmanuelle was still working from home.

“My boy is six years old, and at school they are being really careful, they apply all the protective measures”, she said.

Daniel, 74, also told The Local he was still being very careful.

“I wash my hands even more, it has become obsessive,” he said, adding:

“Sometimes when I am taking a walk in the neighbourhood I stop at the park to wash them because they put fountains with soap.”

Some in France fear that, as has been the case in other countries, younger people are more careless about health routines than older people, who have a higher risk of getting seriously ill from the virus.

In Paris, participants at “improvised” street parties known as “ProjectX” were criticised for not complying with general rules of social distancing.

 

“Will this relaxation have consequences?” the scientific council's Delfraissy asked, before replying that a second wave was “likely to return in October or November.”

“It is essentially our behaviour that determines whether or not we recover from the pandemic,” he said.

What's your view? Are people in France being complacent about hygiene measures?

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SCHOOLS

Are packed lunches really banned in French schools?

School children in France are entitled to a lunchtime meal of three, or even four courses – but what if you prefer to provide meals yourself? 

Are packed lunches really banned in French schools?

French school meals are, famously, pretty good – children get a three or even four-course meal of properly prepared dishes and the menu (including cheese course) is usually published in the local town newsletter so everyone can see the types of meals being served.

The concept of a proper meal at lunchtime is an important one. “The diet of a school-age child is essential for their growth, mental development and learning abilities,” the French Education Ministry says in a preamble about school meals on its website. “It must be balanced, varied and distributed throughout the day: for example 20 percent of total energy in the morning, 40 percent at midday, 10 percent at four o’clock and 30 percent in the evening.”

And it’s not all about nutrition, the social aspect of sitting together and eating a meal is also important – the ministry continues: “Mealtime is an opportunity for students to relax and communicate. It should also be a time for discovery and enjoyment.”

All schools provide meals in a canteen and most pupils take up the opportunity – however it’s also possible for pupils to go home at lunchtime so that they can eat lunch with their parents.

The idea of taking in a packed lunch (panier-repas) is much less common in France – but is it actually banned?

The rules on lunch

At écoles (up to age 11), the local authority or établissement public de coopération intercommunale (EPCI) is responsible for providing quality school meals. This generally involves meals being provided via a central kitchen, and then delivered to the school’s kitchen, where it can be kept warm, or reheated as necessary.

The system is slightly different in collèges and lycées (attended by children aged 11 and up). In those establishments, catering falls into the purview of the wider département or region – and is routinely managed directly by individual establishments, which will have catering staff on site to prepare meals. Often, meal services are outsourced to private businesses, which operate the kitchens.

There are various rules and regulations in place regarding what food is offered, and how long a child has to eat – which is, in part, why the school lunch period is so long. Children must be allowed a 30-minute period to eat their meal, from the moment they sit down with it at the table. 

Then, they’re given time to play and relax before afternoon classes start.

READ ALSO What you need to know if your child is starting school in France

At a minimum lunch must include a main course with a side dish, a dairy-based product, as well as a starter and/or a dessert. Meals must also, the government says, be composed of 50 percent sustainable quality products (including 20 percent organic).

Some local authorities go further and serve only or mostly food that is organic, locally sourced or both.

Water and bread must be freely available, but salt and condiments can only be added in preparation – no sauce bottles or salt and pepper on the tables. 

Daily menus are generally available to view on school websites and many town newspapers or newsletters also publish them.

Parents pay a fee for the school lunch, which is calculated according to income and can be free in the case of low-income families.

Packed lunch

But what if your child doesn’t like the school lunches and you don’t have time to pick them up, cook a full lunch and take them back in the afternoon everyday? The obvious solution would seem to be to send them in with a packed lunch, as is common in the UK and USA.

In theory this is possible, but only in certain circumstances and with very strict rules and caveats. 

The Ministry, in a written response to a Senator’s question in 2019, said: “The use of packed lunches [home-supplied meals] by primary school students can provide an alternative to school meals. This method of catering is authorised in particular for children with a medically established food allergy or intolerance, requiring an adapted diet.”

READ ALSO How to enrol a non-French speaking child in school in France

It added: “the preparation and use of packed lunches in schools must follow certain rules. First of all, it is important to respect the cold chain”.

The cold chain is a term applied to food handling and distribution – it’s usually used by food-preparation businesses, but in the context of a packed lunch it means that food prepared at home must be kept in appropriately cool conditions until it is ready to eat. It would be the responsibility of parents to ensure that the food is delivered to school in containers appropriate for the job (ie an insulated cool bag).

Once at the school, it is up to whoever manages the kitchen to ensure that food is properly reheated. This becomes the sticking point at which many parents’ requests to send their children to school with a packed lunch, rather than go to the canteen, or eat back at home, are refused.

The reheating concern suggests that schools are also expecting parents to prepare a proper meal – rather than just throwing some sandwiches and a cereal bar into a bag.

Unless there’s a genuine and proven health reason for your child to eat a home-prepared meal, most parents will probably find the school won’t budge on this – even in cases of a strike by kitchen staff or lunch monitors.

READ ALSO Just how much do private schools in France cost?

The Ministry’s written response explains: “[A]s this is an optional public service, the municipality can justify its refusal to admit the children concerned by objective material and financial constraints, such as the need to equip itself with additional refrigerators, or for additional supervisory staff to supervise them during lunch.”

As well as the practicalities, for some schools this is an equality issue – because of the varied fee structure for school lunches what happens in effect is that richer parents are subsidising a good quality lunchtime meal for poorer students in the class; if everyone brought in a packed lunch and therefore stopped paying the fee, the lower-income kids would miss out. 

What about allergies or other health issues?

Children with allergies or other health issues that require a particular diet must be accommodated. An individual meal plan – known as a projet d’accueil individualisé (PAI) can be set up. More details (in French) are available here, on the government’s website.

It also becomes easier for parents to provide home-produced meals in such instances. As ever, it is up to the parents to ensure any meals are appropriately packaged and transported to school.

Not all schools

Some individual schools in France do permit pupils to bring in meals from home. They must be taken to school in an appropriate cold-storage container, and they will be stored in the kitchen area until they are needed, when meals will – if necessary – be reheated.

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