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OPINION AND ANALYSIS

My life in the Gothenburg archipelago in times of corona

The Swedish west coast island of Brännö gently reminds us that there was a before, and there will be an after, writes Anne Grietje Franssen about how the coronavirus has changed lives across Sweden and Europe.

My life in the Gothenburg archipelago in times of corona
Brännö is an island off the coast of Gothenburg. Photo: Theo Aalders

Were the entire world to fall apart, at least there would be Brännö.

Or that has been my feeling, these last couple of corona-weeks. On March 17th I was supposed to take the train from my Swedish west coast home to Switzerland; a trip I take every two or so months, as my partner happens to live in a secluded, Wes Anderson-style hotel in the Swiss Alps, close to the Italian border.

From the Alps I would have travelled through Germany to the Netherlands, where I have my roots and where I was supposed to meet my friend's newest family member and celebrate another friend's 30th birthday party with a table filled with Indonesian food and wine and laughter.

From Amsterdam I would have taken my usual Flixbus to Copenhagen and the Øresund train back to Gothenburg, tram 11 to the harbour of Saltholmen and the Ylva or Fröja or one of the other ferries back home – back to the archipelago, to my island. Back to Brännö.

None of this happened, needless to say.

Between all my pretty plans and the present, the world all but stopped spinning. The Danish border closed one day before I was supposed to step on the train towards Copenhagen. For a moment there I thought I would be able to pull this off as long as I had proof that I wasn't interested in staying in Denmark and if I were to promise holding my breath while changing trains to Hamburg.

But then Germany closed its borders too, and Switzerland closed some of its cantons. The Wes Anderson-hotel had to close, as did all Swiss schools and ski resorts. Would I decide to take a flight despite all good intentions not to fly again? Before I had reached a decision on this moral dilemma all non-vital travel was strongly advised against. Traversing Europe to meet up with family or partners did not seem to be included in vital travel. The state had decided for me: I would stay put.

And while all lives Italian, Spanish, Norwegian, British, Dutch, Polish and German changed drastically and haltingly, my Swedish west coast life walked on calmly, without much ado.

Oh yes, there were visible changes when I commuted into town. The Ylva: nearly empty. The bus: as empty, the area around the driver cordoned off.

The streets in town were not nearly as empty as those seen on pictures of the Wuhan-province in China during lockdown. But still: quiet as if every day now was a Sunday and families were eating brunches in the safety of their homes. Which might as well be the case. My favorite Levantine cafe in town, close to Järntorget, was open but empty. The owners, two sisters, were struggling to stay afloat.

In front of the Östra Sjukhus, one of the city's main hospitals, staff had pitched an army field tent in case the hospital would overflow. It hadn't been in use thus far, but who knew what the near-future would have in store. No one had had a rehearsal, after all. There were no instruction guides; only estimated guesses and disasters witnessed from abroad.

Hagabadet, the original bathing house from the 1800s in the charming neighborhood of Haga, that has, for the last couple of decades, been functioning as a spa-cum-swimming pool-cum-fitness school, had moved several of its classes outside. The vulnerable can continue their workouts, but now use the cobbled streets of Haga as their gym, their own bodies as their weights.

A friend working at the Swedish Salvation Army tells me that they are keeping their doors open for the lonely in want of company. They too are seeing their numbers dwindle, not by lack of lonely people, but by lack of lonely people who venture out into this virus-silenced town.

Business owners struggle, waiters have no tables to wait on, shops scramble for toilet paper, trams run infrequently with half of all conductors falling ill.

Yet on Brännö life rolls on as the continuing ebb and flow I can see from my bedroom window.

 
 
 

 
 
 
 
 

 
 

 
 
 

Island Quarantine #brännö #islandlife #bastubada #stavingoffthevirus

A post shared by Anne Grietje Franssen (@annegrietje_franssen) on Mar 18, 2020 at 12:46pm PDT

The archipelago people appear largely unperturbed. There's around a thousand of us, on this rocky island. Sheep seem to outnumber the people. Brännö's pace of life is slow; the maximum speed is 20 km/h and cars are not allowed. So we walk, or we cycle.

The förskola stays open. Last Friday they were down 32 of 37 kids, one of the teachers tells me, but after a weekend of sunshine they're back to 16. They wash their hands and stay outside much of the time. But who would ever mind that? The spring decided to arrive in tandem with corona, after all.

The island shop, doubling as a post office – still open. A sign on the door asks those with symptoms to knock and stay outside. The lovely staff will personally shop for you; that is, if no other islander has already offered to do the job. Pinned to a board outside the shop are messages from the young and healthy, offering their free services to the somewhat less young or healthy.

And the sheep graze on, and the sun goes down, and I continue to go to the public sauna, politely staying 1.5 metres away from the other ladies' sweat.

The sun comes up again, and I thank it – it's not concerned about the virus. It remembers there was a before and there will be an after. And so the Brännö people seem to know.

 
 
 

 
 
 
 
 

 
 

 
 
 

Ever heard of humans? They're these lovely creatures @theo.bromin #islandlife #brännö

A post shared by Anne Grietje Franssen (@annegrietje_franssen) on Mar 25, 2020 at 5:26am PDT

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FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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