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FARMING

Shredding of live chicks to be banned in Switzerland from January 2020

The crushing of live male chicks is at the centrepiece of a number of new animal protection regulations to be passed in the new year.

Shredding of live chicks to be banned in Switzerland from January 2020
Photo: Sebastien SALOM-GOMIS / AFP

A number of other changes to mass agriculture will also come into effect in January, including tracking sheep and goats, as well as greater restrictions on pesticides and more assistance available to farmers in the instance of drought. 

In industrial farming across the globe, male chicks are typically shredded a day after birth as they do not lay eggs and are of little value in factory farms. 

Although the practice is relatively rare in Switzerland, it will be formally forbidden from January 2020. 

READ: Germany allows the shredding of live chicks to continue

The law does include some exceptions for smaller egg producers, however if male chicks are to be put to death, this must now be done with CO2 gas. 

The Swiss House of Representatives, when passing the law, called the practice “absurd”. 

Technology exists which can determine a chick’s sex just nine days into incubation. Although this is used in the United States, Germany and elsewhere, it is as yet not widespread in Switzerland. 

Pesticide restrictions, helicopters for thirsty cows

The Swiss government has made army helicopters available to transport water for cattle in the instance of drought. 

Switzerland’s central animal trafficking database will now also track sheep and goats, with the animals to be given tracking ear tags. 

Furthermore, there will be restrictions on certain pesticides, with the carcinogenic Chlorothalonil banned from January onwards. 

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OFFBEAT

MP up in arms over Swiss military’s choice of wine

Switzerland’s military is facing financial woes— its coffers are short of 1 billion francs to fund new arms purchases. But according to one MP, the army has a more pressing problem right now.

MP up in arms over Swiss military’s choice of wine

On March 30th, a disturbing scene happened at the military base in Thun, in canton Bern.

At a ceremony to which soldiers’ families were invited, Italian wine was served to the guests.

This faux-pas may have remained under wraps and kept as a military secret if it weren’t for the vigilance of one member of the parliament.

But this incident was not lost on MP Yvan Pahud, who, as a member of the right-wing Swiss People’s Party, is principally highly critical of any kind of international influence in Switzerland’s internal affairs — be it the country’s ties with the European Union or, in this particular case, foreign wine.

Therefore, as the National Council’s deputies debated various matters of national importance during a special session on April 15th, Pahud brought up the issue of foreign alcoholic beverages served by the army.

He argued that parents and guests who attended the event “were outraged that our Swiss army was promoting foreign wine, when  our country has its own winegrowers.”

The MPs remained neutral on this issue, and the Defence Department has yet to address this hot-button topic.

It is not known if at least some concessions to ‘Swissness’ were made at the event — that is, whether the bottles of Italian wine were uncorked with Swiss army knives.

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