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CHRISTMAS

Advent Calendar 2022: Why does Santa ride a pig in Sweden?

Here's the next instalment of our 2022 Advent Calendar, where we answer the question of why Swedish Santa snubs the reindeer for a pig.

Advent Calendar 2022: Why does Santa ride a pig in Sweden?
Marzipan pigs of all shapes and sizes. Photo: Jurek Holzer/SCANPIX/TT

Pigs are central to Swedish Christmas, appearing on the julbord (Christmas buffet) in many forms: ham, pork, sausages, pickled pigs’ feet, and marzipan or chocolate pigs.

The farm animal might not have festive connotations in most countries, but Swedish Christmas still has rural roots, since it is only since the 1950s that more people in Sweden have lived in urban areas than the countryside. It was a source of pride for families to fatten up their best pig and be able to serve it for the Christmas meal.

And not only that, but it’s a part of Nordic folklore dating back before Christianity. In the Old Norse religion, it was believed that in Valhalla, warriors ate the same pig at a feast each night before it came back to life the next day – only to be slaughtered and eaten once more. 

So people in Scandinavia would sacrifice pigs to the gods, and eat their meat during the winter season. While the sacrifices disappeared after Sweden adopted Christianity, pigs remained a fixture of the festive feast. 

And because of that, pigs are not only on the menu but also a common motif in home decorating. You’ll find pig-shaped pepparkakor (gingerbread), candle-holders, marzipan pigs, and ornaments for the tree.

You might also see ornaments where Father Christmas appears to be riding a pig – somewhat startling for people from countries where he’s more commonly seen aboard a sleigh pulled by reindeer.

But the Swedish jultomte isn’t quite the same thing as Santa.

A tomte is a gnome-like creature, and according to Nordic folklore, each farm or property has its own resident tomte who protects the land. The tomte can be quite bad-tempered, so is best appeased with offerings such as porridge. 

Perhaps because of the traditional tomte’s appearance, resembling an old man with a long grey beard, over the years he became slightly confused with Father Christmas, and replaced the Christmas goat (julbock) as the bringer of gifts in Swedish festive folklore.

Because the tomte’s origins are in agricultural traditions, he was seen as a protector of the farmyard animals, and in artwork the tomte is often shown with a pig. It should also be noted that tomte was much smaller than a regular human, so we assume no pigs were harmed in the making of these scenes.

So there you have it: that’s not actually Santa riding the pig, but jultomte, and these kitsch-looking ornaments reveal more about Swedish history than you’d guess at first glance.

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CHRISTMAS

Julmys: How to get into the Christmas spirit like a Swede

The First of Advent kicks of the Christmas season in Sweden. How do you get into the festive spirit like a Swede?

Julmys: How to get into the Christmas spirit like a Swede

Julmys, made up of the word jul (Christmas) and that famous Swedish word mys, roughly translating as “cosiness”, is not an event as such, more just getting your friends or family together to do some Christmassy activities and get into the Christmas spirit.

Usually you’ll have some sort of festive food and activity, like baking, making paper decorations for your Christmas tree, or decorating your Advent candlestick.

If you’re meeting up on one of the four Sundays in Advent, the four Sundays leading up to Christmas, you can call it adventsmys, but you can still do these activities on a normal day and just call it julmys instead.

What should I bake?

Obviously you can bake whatever you want, and this is a great opportunity to show off whatever kind of festive baking you do back home for big holidays, but if you want to do as the Swedes do, there are a few essential cakes and biscuits you should try around Christmas time.

The most easily recognisable biscuits are probably pepparkakor, the Swedish version of gingerbread, a spiced brown dough which is rolled out and cut into shapes before baking.

Pepparkaka literally translates as “pepper cake” – biscuits are known as småkakor or “small cakes” in Swedish – but in most cases pepper doesn’t refer to actual black pepper but rather to some kind of spiced dough, commonly flavoured with some combination of ingefära (ginger), kanel (cinnamon), kardemumma (cardamom) and nejlika (cloves).

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You can buy pepparkaksdeg (gingerbread dough) in most supermarkets which you shape and bake yourself, but it’s relatively easy to make from scratch too. Some Swedes may balk at the idea of köpedeg (store-bought dough) – this is because there’s a little gnome who prefers everything homemade and traditional who lives inside them this time of the year, but it’s not socially unacceptable to buy ready-made.

You can also use the pepparkakor to make a gingerbread house (pepparkakshus).

Especially around Lucia on December 13th, Swedes also like to make lussekatter, saffron buns shaped like an S which is said to resemble a sleeping cat, hence the name “Lucia cats”. Warm, soft and sweet, they are at their best hot out of the oven. Enjoy them with a cup of glögg.

Many people also make knäck this time of the year, a kind of hard Swedish toffee. It’s tricky to get the consistency right – they should be hard when you first put them in your mouth, but quickly melt into a gooey softness as you begin to chew – so try to find an experienced Swede to teach you.

What about decorations?

OK, so you’ve got your Christmas snacks sorted – now onto the decorations!

One of the most common types of paper decorations you’re likely to see people making around Christmas is the julgranshjärta (Christmas tree hearts). You’ll need scissors, relatively thick paper in two different colours and a lot of patience. Here’s a useful guide to how to make them.

Another popular decoration is the smällkaramell – Christmas crackers. The Swedish version usually doesn’t go “crack!” like its English-language equivalent, but on the other hand they are very easy to make yourself.

You just get an empty toilet roll, roll it up in some pretty, thin paper and cut the edges of the paper into strips.

If you want, you can put a piece of candy inside before taping it shut, which you open at the julgransplundring when Christmas is over. But more often than not, Swedes will save their smällkarameller for future Christmasses.

Hopefully that’s given you some ideas for how to get into the Christmas spirit, Swedish style. Now all that’s left is to warm up a bottle of glögg and put on some Swedish julsånger. God jul!

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